WELL BEING & OTHER STORIES

Recipes, rituals and other stories to realign the body and mind

An Ode to International Women's Day, Plus Free Independent Empowerment Workshop

Lifestyle, Rituals, Wellbeing, Guides & Coursesdanielle copperman2 Comments
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International Women’s Day is always an exciting one.

The first gathering held in 1911 (!), #IWD stands as a day to remember, appreciate and celebrate the efforts and achievements of women passed, present and to come. It remembers the struggles of individual figureheads and entire movements, celebrates accomplishments and progression and motivates a call to action for continuous dedication to the pursuit of gender equality.

The day unites female communities all over the world and should stand to encourage and inspire women to not only feel empowered to stand up and speak up, but also to support other women around them in doing the same. The energy and activity we create as a whole is far more influential than what we can do alone, after all.

Whilst we can’t all be Emmeline Pankhurt’s, we can start by doing some important work on ourselves, to find our power, uncover our truths, and harness our feminine energy this #IWD. As female rights have certainly come a long way, in modern society with so many things running on masculine energy, it can be hard for us to make ourselves heard, or even to hear ourselves, for that matter. Take some time this #IWD to nourish yourself, to pause and to prepare for the next phase of female fearlessness and fruitfulness. Enjoy the following independent workshop which I have formatted into 4 simple prompts.
Note: you might need a notebook nearby.

1. Self Worth

I am becoming more and more aware of the importance that self-worth plays in our personal achievements. Self-worth is basically how we subconsciously value ourselves, and this is ultimately associated with how deserving we believe ourselves to be. In other words, our self-worth and how we view ourselves sets the tone for the kinds of relationships and experiences we deem ourselves deserving of. What we attract is ultimately a mirror of our own self-worth. Meaning, if we think negatively of ourselves, we will attract experiences of the same negative energy in line with our self-limiting beliefs. Our self-worth is how we communicate to the Universe what we believe we deserve to receive, which means if you feel incapable, unworthy and guilt and shame around what you feel you deserve, you will attract very little of what you truly desire. Whereas, if you raise your self-worth and feel fearlessly deserving, and clear about what it is you deserve and desire, the Universe will respond in ways that match this confident, assertive and determined energy.

Our level of self-worth is often all that stands in our way. So this International Women’s Day, and the day after that, and the day after that, start to change the way you speak to yourself. Change the way you communicate with yourself. Change the way you value yourself. Change the way you feel about yourself. And change the way you believe yourself to be. Change your story, and you will change the kinds of experiences you attract.

Start by getting clear about what you want to attract, and then use the following affirmations to change the way you think, feel and exist. The following affirmations are more generic, but if you have specific goals, work them into the mix too. This exercise is not so much about visualisation or planting seeds and setting intentions. It is about getting used to changing they way you communicate with yourself, and in turn, changing the way you communicate with the Universe. It is about changing the way you think, feel and believe.

I am enough.
I am successful in everything you do.
Nothing about this day needs to be perfect.
I am smart; I am educated. I know all that I need to know, right now.
I am capable.
I am not stuck.
I am exactly where I need to be, right now.
I am powerful.
I am strong.
I am beautiful.
I am healthy.
I am grateful.
I am abundant.
I am determined.
I am willing.
I am worthy of what I want.
I am capable of what I dream of.
I am in control.
I am working hard.
I deserve whatever I want.
I am open to what I need. I am open to be shown the way. I trust that whatever I need will come to me, exactly when I need it.
I have faith. I trust the process. I believe.
I am ready.

2. Empowerment

In changing the way you view and communicate to yourself, you will begin to notice a shift in your energy. If you truly believe in the things you are telling yourself, it is guaranteed to lift your mood and raise your self-worth and you’re frequency. This way of living is an empowered one. There is no place for fear, worry, concern or shame. There is no place for feeling unworthy or non-deserving. There is no place for holding back or feeling bad for what it is you want. You can’t help what you desire.

Feeling more empowered will help you to draw in exactly what aligns with your power and energy. It will help you to draw in exactly that which matches your desires and your reasonings, and as long as your self-worth and your goals are really true to your authentic self, the Universe will respond.

3. What do you want?

Getting to the root of what you really want is perhaps one of the hardest things to decipher. With so many expectations from society or, more locally, from friends or family, and with more distractions than ever, it is hard to tune into our innate desires. It is hard to listen to ourselves, and it is hard to really find what it is we actually want. Not just what would be nice. Not just material things. Not just achievements that we believe will make us ‘look good’. But deep down, what we really want, and why.

Asking the ‘why’s behind what it is you think you want is a grounding method to apply to this exercise, as it helps to really establish the feelings, emotions and outcomes associated with what you desire - or what you think you desire. And you’ll be surprised. The ‘why’s will reveal more accurately what it is you want, on a much deeper level, and will help you to align with your authentic self. This will then help you to uncover a real sense of purpose, too. For example, if you want a better job, why do you want a better job? For more money? And why do you want more money? For security? Or do you want a better job because you want to be viewed as being more successful? Why do you want to seem more successful? For external validation? For yourself? To feel more worthy? You may find that the ‘why’s behind your initial desires can go on and on, but go with it until you come to an answer that is more aligned to an emotion, a mood or a feeling. Often, you will get to a way you want to feel, and in fact, if you do the work in Step 1 (self-worth), you will become aligned to these feelings in more empowered ways, and in ways that don’t necessarily require instant action or much to change at all.

Start by using a few of the following questions to dig deep. It is advised to journal during this exercise.

What do I want?
Why do I want that?
What will that change?
How will it make me feel?
What will this improve?
What kind of life do I want to live?
Where do I see myself in 1 year from now? In 5? In 10?
Why do I see myself there?
How do I wish to feel?
What do I want for myself? What do I want for others?
Why?
Who do I want to become?
What kind of life do I want to live?
What do I want to achieve?
Why?

4. How can you support others?

Whilst steps 1-3 are focussed on self-worth and self-strategising, they are crucial steps in becoming a more empowered version of yourself who can then in turn empower others. You may find you feel more empowered and more determined, and you may learn things about yourself that you can share with others to help them too. Once you’ve done the work on yourself, do the work with others. Use your desires and goals to help others, and use your newfound power and enthusiasm to support them.

shall i do an online course / PDF on this. leave a comment below.

Empowering Female Finds & Other Useful Items

This book.
This book.
This book.
This book.
This book.
This book.
This book.
This or this.
This.
This.
This.
One of these.

In Interview for International Womens Day ~ with Daisy London

Interview, Lifestyle, Natural Living, Wellbeingdanielle copperman2 Comments

Model, founder of Qnola and author of the Well Being book, is there nothing that Danielle Copperman can’t do? To kick start our inspiring women series, we caught up with the beautiful Danielle for a coffee to discuss how she juggles such a busy lifestyle and left ready to take on the world and with a slight girl crush.

How did your journey into health and nutrition first come about?

It all started when I first moved away from home and began modelling full time. It was quite new to me to be buying and cooking all of my own food, and not only did I need to keep from going hungry, I also needed to keep in shape for the job. At the time, there wasn’t as much available or any truly reliable advice around. I began eating salad without dressing on and granola multiple times a day, as I thought it was super healthy. I soon decided to research things myself and eventually started studying an A level in biology and then a diet and nutrition diploma in my spare time, alongside modelling. It was this research that lead me to discover the many lies that are fed to us from huge corporations. I started asking loads of questions and eventually, having tried paleo and other diets, decided the easiest way was to cut out any processed manufactured packaged products and eat whole ingredients in their intended form. This was where I first got into nutrition, and as a subsequent, after starting my business, Qnola, and experiencing severe stress and burnout, I got into yoga, mindfulness, meditation and other holistic rituals that make up my current wellbeing ethos and methods.

Tell us about your Qnola business and how the idea of it came about?

Qnola is my brand of quinoa granola products and other all-natural, vegan and gluten-free breakfast goods. I was inspired to create the brand when, after making it for myself, I began making it for my friends to take to them during fashion week, since we could never got truly healthy food backstage at shows. From there, the concept just spread by word of mouth. I began to get orders from other models, and then as Instagram became big and people began using it more, people would post photos of their Qnola and tag me in it. Eventually a cafe approached me to supply them, so I decided to really dedicate all my spare time to it. I did a lot of research, registered my kitchen with the health & safety authorities, trademarked the name, got my insurance and then began developing a full range of flavours and eventually packaging. It snowballed from there, and my second stockist was Selfridges Food Hall. Madness.

 We love your book! Why a book and did you love the writing process?

Thanks! Well, it all started with my blog. It received so much interest and press that I was approached by publishers to turn it into a book. After a few years of focussing on my Qnola business, it was the right time to focus on a book. In terms of the writing process, it was intense. I was writing all day and often cooking well into the night, testing things a few times and getting so frustrated when things went wrong. I put a lot of pressure on myself during the 6-8 months of writing and literally poured my heart into it.  You battle with self-doubt and worry for how the book will be received and what people might think. You over analyse every single word!

The book is about well being in the modern world, and contains natural recipes and ancient rituals intended to ease the side effects of modern life. It focuses particularly on recipes and rituals to reduce stress, anxiety, depression, poor digestion and lethargy, and increase positivity, calmness and relaxation, energy levels, focus, concentration and general wellbeing, both inside and out. The book contains over 200 recipes for food and natural beauty remedies, as well as over 50 rituals. Each section is broken down into familiar times of the day; Morntime, Daytime, In Between Time, Evening Time and Night time. From a nutritious breakfast as you run out of the door in the morning and a quick meditation practice to take a breather from a stressful day to a functional pick me up snack for long, lagging afternoons at work or even a restorative bedtime drink to help slow down a busy mind and encourage sounder sleep, it’s in there!

Where do you find your inspiration?

I find my inspiration all over the place. In the past I took inspiration from traditional recipes that I loved and replaced some ingredients with more natural, healthful ones. More recently, I find inspiration in the places I travel, the people I meet, the experiences I have, art, film, music, books, all sorts. Having my own brand and business, I never really switch off and so I could be having dinner with friends or just watching a crappy series and somehow find something that sparks a lightbulb moment. I think the key is to be constantly open and aware, and present, and then these kinds of coincidences or messages present themselves anytime, anyplace.

You are one busy lady! Is it hard to balance work life balance?

So, so hard. I really need help! I am in a kind of transitional period right now, and so the idea of hiring and delegating intimidates me. It is so hard to balance work and life simply because work is my life, and my life is my work. My daily life is how I communicate a lot of my ideas, and whilst I am truly passionate about what I do, it is really hard to switch off.  I would say that yoga, reading, painting and also sewing have been great for helping me separate work from actual real-time life. It can be easy to always live in planning mode; preparing for new collections, next blog posts, new events etc so these kinds of activities help to divert my attention when I need to most.

What’s a typical day in the life of Danielle Copperman?

There really isn’t one, however I try to ensure I have some kind of structure to my morning and evening routines, especially when I’m at home in London. I try to exercise once, sometimes twice, everyday. These are my non negotiables and the times in the day I try to really keep consistent, no matter what else I’m doing or how much I’m running around! Generally though, I’ll wake about 8, do some form of exercise or just 10 minutes of yoga or meditation in my room. I check emails and get onto anything urgent first, then I’ll get ready to work from home, a cafe or friends house. I usually have a few meetings, either with my modelling agents, prospective stockists, advisors, brands or press for collaborations. Everyday is unpredictable and whilst it can make me short of breath with anxiety and stress, it keeps me on my toes and I love it! I get bored easily and could never do exactly the same thing day in day out. I feel incredibly grateful I get to, most of the time, do what I love and set my own schedule.

What are your favourite healthy eating spots in London?

I can usually find a healthy option in most places, but if I’m going out specifically for a health feast, I love Farm Girl, The Good Life Eatery, Redemption, Detox Kitchen, Wild Food Kitchen, Farmacy, Hemsley Hemsley Cafe, Malibu Kitchen at The Ned – there’s so much choice these days!

How do you like to relax?

I meditate, do yoga, go on a run, chill with my boyfriend and have sleepovers with my childhood friends (it warms the soul so much), watch a movie, go on an evening walk with a mug of herbal tea, have a bath…the list goes on. I also love to go home to Bath regularly where I grew up and where my parents still live in the countryside. It’s such a nice peaceful escape from the big city life. 

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What does jewellery mean to you and what’s your favourite Daisy jewellery piece?

Jewellery has always been a major part of my life. From growing up and wearing heirlooms from my grandma’s and great aunts, I always felt jewellery held this meaningful value. As a teenager, I used to scour antique shops, car boot sales, charity and vintage stores to find pendants. I had all sorts and loved how each one told a different story, coming from different eras. As I’ve grown up and defined my own style a little more, jewellery for me is like perfume or lip balm – I can’t leave the house without it. If i forget to put earrings in I feel bare. I personally prefer gold plated things, and these days keep things quite minimal. I love that stacking is in style, and so wear multiple necklaces at once and too many earrings (i’ve got now 9 ear piercings), daily. I wear quite plain outfits most of the time, so I love to let jewellery bring things to life. I’m a sucker for statement earrings and love textured details too, like the Estée Lalonde ring and bracelet I have. My favourite Daisy piece at the moment I think is the Aphrodite Gold Necklace. I love the femininity of it, and love it even more knowing it is a helping raise awareness and support for those affected with cervical cancer.

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Vegan Nachos with Vegan Queso Fundido Sauce & Tofu Chilli / Chorizo

Dairy Free, Condiments, Dips + Spreads, Gluten free, Recipe, Sides, Snacks, Vegan, Vegetariandanielle coppermanComment

I’ve never really been the sort of person to order nachos in a restaurant, but recently, at my new favourite place in NYC, Jajaja Plantas Mexicana, I did. I love a creative vegan / plant-based / healthy spin on conventional recipes, and so was tempted by these fully loaded vegan nachos. And they were, in my opinion, better than any diner-style, grease-ridden nacho fare you’ve tried before. And more functional and nutritious too! Just hear me out.

This recipe involves plant-based variations of common nacho toppings, such as cheese (which is replaced by a cashew and vegetable based cheese sauce) and meat (which is replaced by a vegan, tofu-based alternative). This is such a simple recipe, really, and you can customise it in as many ways as you like, in terms of the variety of toppings you use. I love to keep it relatively simple, opting for cubed or mashed avocado, this incredible queso fundido sauce, and either meat or a vegan alternative. You could also add black beans, homemade refried beans (basically just pureed or mashed pinto beans with a few spices), sour cream or vegan sour cream, chillis, homemade tomato salsa; I could go on and on.

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This recipes genuinely takes about half an hour to make and assemble. The queso fundido probably takes the longest, as theres cooking time factored in for the vegetables involved, but most of the hard work is done by the blender. The tofu ‘meat’ is super quick and simple, and then all you’ve got to do is whack it on top of a bunch of tortilla chips, or better yet, serve them in separate bowls and let those eating with you pick and mix their own toppings.

You could also serve this queso fundido cheese sauce and tofu chilli / chorizo ‘meat’ with tortilla wraps, adding salad, rice or other grains and vegetables to make a burrito-style dish. Or, serve them in a bowl with salad leaves and brown rice or other grains, for a more filling meal.

iBuen provecho!

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Components

1 bag tortilla chips
1 ripe avocado, cubed or mashed
Fresh coriander
1-2 limes, cut into wedges

For the Vegan Queso Fundido Sauce

1 large carrot, chopped
150g potato, cubed
5 tablespoons extra virgin olive oil or sunflower oil
1/2 teaspoon juice from a fresh lemon or lime
8 tablespoons nutritional yeast (can substitute this for vegan cheese or conventional cheese, for non-vegan)
1/2 teaspoon apple cider vinegar
1/2 teaspoon ground turmeric
1/2 teaspoon ground paprika
1/2 teaspoon ground coriander
1 tablespoon tomato puree
1 teaspoon dijon mustard
1 teaspoon tamari
75g raw cashews
150g-200g unsweetened plant-based milk (or water)
Salt and pepper, to taste

Optional
1/2 teaspoon garlic and / or onion powder
A few handfuls of vegan cheese (or conventional cheese for non-vegan)
1/4-1/2 fresh red chilli or 1/4 teaspoon chilli powder or chilli flakes

For the Tofu Chilli / Chorizo

1 tablespoon coconut oil, olive oil or sunflower oil
200g firm tofu (could also use tempeh)
100g mushrooms, diced into tiny pieces
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
2 tablespoons smoked paprika
1 tablespoon tamari
1 tablespoon garlic powder (or 1 fresh garlic clove, minced)
1 teaspoon cayenne pepper
2 teaspoon dried oregano
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon salt

Optional
1/2 fresh red chilli, diced

Method

Start by making the queso sauce.

Bring the potato and carrot to the boil in a medium saucepan over a high head. Cook for 5-10 minutes, until the potato and carrot become soft, but be careful not to overcook them, as if the potatoes become too soft and starchy, they won’t blend as well.

In a saucepan, combine 3 tablespoons of oil, lemon or lime juice, nutritional yeast and / or vegan cheese or conventional cheese, apple cidre vinegar, turmeric, paprika, coriander, tomato puree, mustard and tamari and sauté over a medium heat. Stir to combine and then add the cashews and finally your plant-based milk of choice. Stir continuously to combine and simmer until the potato and carrots are cooked.

Then, add the potato and carrots to the frying pan mixture, remove from the heat and stir a final time to combine.

Transfer to a high speed blender and add the remaining 2 tablespoons of oil, then blend for 1-2 minutes, until smooth. Blend on the highest speed possible and, if necessary, add a splash more oil, plant-based milk or some boiling water to help the ingredients to run through the machine smoothly. Blend until the mixture becomes a thick liquid texture with absolutely no lumps. Depending on the strength and speed of your blender, this could be up to 4-5 minutes.

Once you are happy with the consistency, transfer to a bowl and set aside. You can either place in the fridge if you plan to serve cold, or leave at room temperature and heat up in a saucepan before serving. If using the extra vegan cheese or conventional cheese from the ‘optional’ ingredients list, transfer the blended mixture back into a saucepan and add the cheese. Stir over a medium heat to combine, until melted. If using vegan cheese or conventional cheese, I’d suggest serving it hot, as it may tend to solidify as it cools.

Next make the tofu chilli / chorizo. Simply heat the oil in a frying pan and then crumble the firm tofu into the pan, using your hands. Crumble the tofu until it makes a consistency similar to mince meat.

Next, add all of the remaining ingredients to the pan, and stir to combine. Cook over a medium heat, stirring continuously, for 10 minutes, until the tofu begins to brown and toughen slightly.

Remove from the heat and either keep in the pan if you plan to top the tortilla chips with it, or transfer to a bowl if you plan to serve on the table.

Finally, arrange the tortilla chips on a plate and either serve all of the components individually on the table, or top the tortilla chips with the toppings, as desired. I added the cubed avocado first, then the tofu chilli / chorizo, and then the queso fundido sauce (either chilled or heated through). I’d also add a dollop of smashed avocado and a handful of fresh coriander, as final garnishes. Now would be the time to add any other toppings, too, such as black beans, refried beans, sour cream, tomato salsa, etc, or work the ingredients into burritos.

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Well Being New Moon Rituals - For Ecoage

Lifestyle, Natural Living, Rituals, Wellbeingdanielle coppermanComment
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In my last post for Eco-Age, I shared some insights into how the full moon affects us, along with practices to assist in aligning with it and adopting and utilising its power. Each lunar cycle gives us the opportunity to delve quite  deeply into ourselves, and to use the energy of the universe to attract our true, authentic desires.

For ease, I’ll recap briefly here. The moon holds a different energy at different times of the month. The moon’s cycle is around 28 days, and during this timeframe, it goes from new moon to waxing moon to full moon and then waning moon. When the moon is waxing, it is essentially growing, and as it grows, it brings an energy of abundance, meaning this time of the month is an ideal time for you to manifest what you want. When the moon is waning, it is essentially shrinking, and that is why this time of the month is an ideal time for letting go and cleansing; be this physically (like tidying and decluttering) or emotionally (like letting go of negative thought patterns or challenges in career or relationships, etc etc). And that’s why the full moon and the new moon are seen as such transformational times. They are the pivotal moments in the moon's cycle and are therefore seen to be, in some ways, the most powerful. My previous article was dedicated to the full moon, so it’s time to take a look, now, at the new moon. 

Where the full moon is a powerful and energetic time and one often associated with transition and change, the new moon is a more settled time, and one of reflection and turning inwards. This phase is much calmer and brings with it a sense of stillness; its energy being much subtler and gentler than that of the full moon.

What is a new moon?

The new moon is when the moon is practically invisible to the naked eye. Having been on a cycle of shrinking to a thin sliver since the full moon - also known as waning - the new moon essentially disappears from view completely. The new moon is when the moon is directly between the earth and the sun, and the alignment of the Sun, Moon, and Earth leaves the side of the Moon that faces Earth in complete darkness. This is why, to us on Earth, it appears the moon has more or less disappeared. 

The new moon marks the beginning of a new lunar cycle. The energy usually associated with this phase is hope, clarity and anticipation, but not all new moons were created equal. Sometimes around the time of the new moon, you may feel this hope, clarity and anticipation, along with confidence, acceptance and a wave of inspiration for new beginnings. But other times, you might feel more sensitive and experience uncertainty and lack of direction, which is also fine too. Each new moon is a supportive time and allows space for you to understand how you’re feeling and whatever you may be going through. 

Since the new moon is a time at which the moon is not illuminated at all (unlike the full moon when it is fully illuminated), the darkness we experience on the planet is thought to present itself in our personal situations and physical and mental circumstances, too. For this reason, the new moon is thought to be a time of journeying inwards; a very personal time of really getting to know your goals, sowing seeds and setting intentions, to set the tone for, without wanting to sound too intimidating, the rest of your life. The lack of light brings with it a sense of mystery and uncertainty, and can mean we sometimes feel less clear about things; almost, i guess, as if we were feeling in the dark. We may feel we don’t know what we are doing, where we are going or what we even want. And similarly, the motives behind the activities of others may also be unclear or lack in sense. But don’t panic or get too frustrated or overwhelmed during this darkness, or when things seem unclear, and the future unimaginable. Be mindful that everyone is to some extent in the dark with you, just in they’re own unique ways. The good thing is, this darkness is temporary, and you should recognise this as a metaphor for your own personal troubles and challenges. 

How does the new moon affect us?

The new moon marks the first phase of the entire moon cycle, starting from seemingly nothing, growing into the full moon and then shrinking again at the end of the cycle before starting again. In this respect, the new moon is a fantastic and powerful chance for new beginnings. Physically and mentally, it is a time of cleansing and detoxing, and is the chance for us to let go of anything holding us back, and say goodbye to things that no longer serve us. It is a calm time of the month, making it perfect to set out plans, get clear of your goals and spend some time setting intentions, without haste and without any expectation of results or clear destinations in mind. It is a time to sow your seeds and set them free, and then sit back and do all you can to attract them into being by stepping into your power and becoming as magnetic as you can (that means acting, thinking and existing in line with you soul and your authentic goals and desires. Put simply, like attracts like, so act in ways you wish to be rewarded).

In a time of darkness, there are less distractions, and this energy offers us the chance to take stock and focus on what we’ve got and what we want. Whilst it is a nourishing time and one to move through carefully, it doesn’t mean we have to stop or slow down completely. Sure, we should move cautiously, but we should also enjoy the opportunity to be busy, by setting intentions and doing some behind-the-scenes groundwork in preparation for the next phase of the month, and, more specifically, the next full moon (when these kinds of intentions often come into cultivation). Around the new moon is a good time to actively consider what you want to manifest for the rest of the month (and ultimately the rest of the year and the rest of your life, without getting too ahead of yourself), so set your intentions and vow to be focussed and put in the consistent effort. 

The New Moon can sometimes bring a new wave of inspiration, motivating us to be more original, inventive and creative in our thoughts and activities. This period brings with it refreshing, new ideas and solutions to challenges or road blocks that perhaps have been persistent or stagnant for some time. On top of that, instinct is thought to take centre stage during the new moon, meaning, when we’re in our power, we can be (almost) effortlessly on track. The importance of tuning it and becoming aligned, present and fully grounded must be reiterated here, as only when you are in your power can your intuition and instinct be heard enough to guide you. The new moon is a very magnetic time, full of new ideas and opportunities and has the chance to present many spontaneous and unplanned - even unimaginable - experiences, but if you’re not tuned in, you’ll miss them, and this entire phase of the month will either pass you by entirely, or effect you in more negative ways, leaving you feeling stuck.

How to adopt the energy of the new moon and how to handle whatever comes up:

The new moon is an opportune time to initiate new projects and set intentions and goals in the direction of your dreams. Whilst it is a calm time, it should ideally be a period of hard work, too, unlike the Full Moon, which is more a period of fruition and reward. It is a crucial time to get clear about what you want, and so setting intentions is a non-negotiable. Below are a few other tips on working with the energy of the new moon to really get the most out of it, and yourself:

1. Rest and recharge. 

The new moon is a time to rest and recuperate and with the darkness bringing an element of silence and stillness, you too should adopt the same qualities. Meditate, go on long walks, be in nature, or just surrender to doing nothing. Have baths, do face masks, get a massage, go to a gong bath or sound healing workshop. Whatever you do, do it with ease, and make sure its nourishing you and giving your the chance to charge your batteries; god knows you’re going to need all the energy you can get to fuel all these intentions and new beginnings. *Some people find it particularly hard to sleep at the time of the full and new moons (this is known as being lunar sensitive). If you experience this, melatonin drops or supplements, as well as magnesium should help. You could also try calming essential oils on your pillow.

2. Turn inwards and ask questions. 

Take the time to get to know yourself on a deeper level. I find the best way to do this is to write things down and / or brainstorm. Ask yourself some serious questions, and get to the roots of what you’re doing, why you’re doing it, what you want, and why you want it. This internal dialogue is crucial in making sure you know what you want and can clearly set intentions, without distractions. You should also take this time to ask yourself what is no longer serving you and / or what is in your way. The new moon is a time of letting go and cleansing, so take this opportunity whilst setting intentions for things you want, to let go of the things you don’t.

3. Follow your instincts.

Again, by turning inwards, you’ll find yourself more grounded and centred, and more aligned with your truth. By resting and recharging, you’ll be in the best frame of mind and will adopt an optimal frequency, to be able to notice, understand and trust your natural instincts. this will help you in making big decisions, starting new projects and ensuring you are on track with what you really want to be doing and where you really want to be going. 

4. Think positively.

Not only important around the new moon, thinking positively is so underrated. Its easier for us to think negatively, and we need to be more conscious when thinking positively which is why we often lose touch. However, the frequency of your thoughts ultimately attracts experiences of the same frequency, so thinking positively is crucial if you want positive things to happen. Whilst setting intentions, keep a positive mindset, and try to hold at least one positive thought in your mind each day. Not only will it change your mood, it will change the kind of energy (around you and of others) that you attract, and ultimately, your experiences. Setting intentions is like planting a seed. You must consciously nurture it with everything it needs (positivity, hope and trust) and keep the weeds (negative thoughts, people or situations) out of the way. 

5. Eat well.

Similarly to the full moon, I’d advise to eat nourishing and fresh foods as much as possible. Not only do highly processed foods interfere with your body and mind's natural states, the way your digestion and water levels react to the new moon may be more sensitive than usual. Generally, the new moon, whilst the moon is shrinking, means our bodies are in a mild deep-cleaning mode. Some people believe that they feel thinner and feel, whilst satisfied, less full and sluggish around the new moon. It is also thought that the new moon is a suitable time to lose weight without a lot of effort, since sometimes appetites are reduced. Be sure to stay hydrated too, and eat seasonally to really get in sync with nature.

So, a lot of information to digest, I know, but in a nutshell - if things are unclear as the new moon approached, it’s time to let go and trust. Tune in, get to know yourself and listen to your intuition. Set your intentions inline with your truth, and sow your seeds, then do all you can behind the seeds to support them. If nothing else, the new moon should act as a reminder for you to turn inwards, set your sights straight and try to turn any negative thoughts into positive ones. Let go of things that are standing in your way or putting a strain on you, and try to use this time to get excited about the possibility of new beginnings. Know that you can find your power quite easily (once you’ve filtered the distractions and let go of any expectations others might have you confined to), and once you do, you will realise that deep down you have the power and ability to achieve whatever you dream of. 

The Most Toning Workout You'll Ever Try, Plus 30 Days Free ~ with P.volve

Anytime, Essentials, Lifestyle, Natural Living, Rituals, Movement, Wellbeingdanielle coppermanComment

Towards the end of 2018, I started working out with P.volve. P.volve is an incredible and completely unique fitness method that I’ve found to tone and define the body like nothing I’ve ever tried before. It increases strength and stamina, whilst also improving focus and balance, and what’s great about it is that they have a really interactive online streaming program, meaning you can workout from the comfort of your own home, or anywhere, for that matter.

I used to go through peaks and troughs of motivation when it came to fitness, but for the past year or so I’ve learned the importance of finding activities I truly love, which has resulted in a much more positive attitude and commitment to consistent training. It no longer feels like a chore or something I have to do, but instead something I love and enjoy and which makes me feel good. I battled with hating certain clubs or classes, especially the more intense regimes which often left my body inexplicably drained and fatigued, and my mind stressed and irritable. A lot of people ask me how I remain motivated to work out and the absolutely crucial step in becoming consistent with your exercise regime is to filter, find and do the things you genuinely enjoy. Otherwise it’s always going to feel like an extra effort, and it’s never going to leave you feeling as good as it could.

Tips for finding what works for you:

1) If you dread the thought of attending a class but know you will feel better for it afterwards, that' doesn’t make it right. Sure, you should feel challenged, but if you genuinely dread the thought of it, I promise you there are other ways to challenge yourself that you just haven’t yet discovered.

2) It takes time to find things you enjoy, but one of my greatest pieces of advice would be, before committing to a new membership or joining a new gym, try a few new places and classes before. Many gyms, studios and other methods offer at least one free first class, so do some research and try new things. It takes some time to filter out the things you love from the things hate, but it’s all part of the journey, and you’ve nothing to lose.

3) Listen to your mind as well as your body. So many people see exercise as something you do with and for your body, and whilst it predominantly affects the physical you, it also has the power to affect the mental and emotional you; in both positive and negative ways. If you feel frustrated, angry, irritable or stressed during your workout or class, it is thought that you will have less focus and concentration, and will also fatigue more quickly. Whats more, being stressed can really mess with your breathing and cardiovascular health and capacity, and the kinds of stress hormones that are secreted as a result have been known to increase the likelihood of fat storage, which just adds to the struggle and the frustration. If you can find activities during which you feel positive, calm, inspired, motivated and empowered, you will find you have more energy, more stamina, and will feel much more better not just during but also after your workout, rather than wanting to ‘reward’ yourself (often with edible treats) for the trauma you endured.

4) Workout with others, at least sometimes. Whether that means working out with friends or in group classes, having people around you adds to the experience and also brings a sense of community, support and added motivation (especially for the competitive type).

5) Use fitness apps if you enjoyed tracking your progress. These personally stress me out more simply because it adds to my to-do list and list of things I need to remember to check and update. But, they can be useful and when I have the time, I do think they can really help to develop a consistent exercise program and help you to track your progress.

6) Make feel-good workout playlists that keep your mood and energy high.

7) Find inspirational fitness accounts and personalities in order to keep up to date with the latest things to try, and also to keep morale and motivation up.

8) Change up your workouts. Keep them varied and don’t do the same thing every single day. Find a schedule that works for you and try to keep the same sort of schedule week on week, but try to have some days for one type of workout, and other days for other workouts.

9) Workout in nature. I used to hate cardio and still do but I have learned to embrace it since it makes me feel so good, after the initial few sessions. Walking and running, especially outside and specifically in green spaces, have so many benefits aside from the obvious physical ones, and just being surrounded by trees and plants can help improve your mood.

10) Reframe your perspective and the way you think about exercising. Don’t just exercise to get fit or reach visual physical goals, instead workout to feel good and to become stronger. Approaching exercise as something that can improve your strength, balance and posture and as something that can reduce stress and improve your mood puts less pressure on the workout and has been proven to be far more motivating that working out simply to change / improve the things your dislike about your body. Workout to feel good and to evolve physically and mentally.

11) Avoid pushing yourself too hard or too fast. Build up slowly, increasing strength and stamina before you try to challenge yourself too much. It takes time, and when you have a break from working out, it is even harder to get back into it, but that is part of the process. Patience is key.

Why P.volve?

Alongside running, walking, swimming, gymming, boxing, pilates, yoga and barre, P.volve has been an absolute life-changer for me, and I am so excited to finally share it with you as I know it’s going to help so many of you in so many ways.

1) it will help those with tight schedules and minimal time to workout more often, frequently and efficiently (most videos are about just 30 minutes long).
2) it will help those who can’t get to gym or those who just don’t want to fork out for an expensive gym membership to workout anytime, anywhere and from the comfort of their own home.
3) it provides an incredibly tough workout without your usual hiit or intense cardio sections, which I’ve found has helped hugely in keeping motivated at home.
4) the online videos are super inspirational and are easy to follow, with really supportive commentary from both the trainer and the demo girls.
5) there are so many videos online and they are constantly adding new ones.
6) they provide filters online, meaning you can tailor each workout to your own individual needs or preferences, from one day to the next (for example, applying filters like ‘abs' or ‘butt’ depending on which area of the body you want to target most).
7) some videos don’t even require equipment, making them super accessible to everyone and especially useful for those who may be traveling often and forced to workout in hotel rooms or poorly equipped hotel gyms. I could think of so many other points to add to this list of reasons why you should at least try P.volve, but instead, I’ll go into a little more detail below, and will leave you with an exclusive ab exercise to get started with.

What makes P.volve different and what to expect:

P.volve is the smart, science-backed fitness program that helps you achieve the best body for living your best life.

“Pain isn’t gain. Pain is just pain”.

Ever finished a workout feeling sore? Too exhausted to function? Ready to collapse on a couch with 6 hours of Netflix and your ringer turned off? That’s not a win. That's just bad.

P.volve is the opposite of a gruelling, high-impact, sweaty, painful workout. Instead, you’ll find a safer, science-backed method to help you achieve the beautiful, natural muscle tone and healthy results you want. You’ll even enjoy it.

P.volve’s approach to fitness is to elongate your shape and builds strength without bulk, to help you carve out the most perfect body that’s right for you. While other programs rely on reps, the P.volve method is based on mastering precise movements that activate hard-to-reach muscles. Because when every movement is meaningful, you can create visible results in less time, using less energy.

The workouts are unlike anything you’ve done before, because the movements are not like anything you’ve tried before. They’re based on the kinds of movements you use in your everyday life (as in, not bicep curls) then carefully developed over time, incorporating neuromuscular science and functional science expertise. In other words, P.volve works with your body. Not against it.

The P.volve method

✓ Elimination of bulk, creating beautiful shape and definition
✓ Specifics include more defined thighs, a higher butt, a stronger core
✓ Works with any body shape, any fitness level
✓ Low-impact anti-pulse training is easy on your joints
✓ Activation of hard-to-reach muscles
✓ A stronger body that helps you get more out of everyday life
✓ A noticeable boost to your overall health, wellbeing, and confidence

And the best news? Joining P.volve is only $29.99 a month. They offer a 7-day free trial, so if you aren’t ready to commit, you can try before you buy. Take a free assessment here to see if P.volve is for you and click here to find out more and to start your trial.

Use code “COPPERMAN30” to get 30 days free streaming. Simply follow this link to redeem and enter the code at checkout.

Update your workout wardrobe with a few of my new favourite pieces

The Only Dessert You Need This Winter (which could also double up as a nourishing breakfast just FYI)

Recipe, Sweets + Desserts, Vegan, Vegetarian, Winterdanielle coppermanComment
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I grew up adoring rice pudding, but not especially or necessarily the homemade kind. I was ecstatic at just the site of a little blue and yellow Ambrosia rice pudding pot. Wrong, I now know.

This version, you’ll be pleased to know, is not inspired by those but instead came about after I tasted the best rice pudding of my life; made by a patisserie chef at my sister's old place of work, The Quality Chophouse, and pretty much equal parts cream and sugar, whisked to silk with eggs and completed with fresh vanilla seeds.

This variation is, of course, adapted to the distinctive characteristics of my Well Being nutritional principles; free from gluten, dairy and refined sugar, and made with pure and unprocessed ingredients in their most natural forms possible.

This pudding is super rich and creamy, and the warming vanilla lends not only an unbeatable flavour but an aroma like no other; sweet, comforting and calming in some way. I often make this for guests, and then enjoy any leftovers in the morning, either chilled or heated up to breed porridge’s more indulgent cousin. I suggest you do the same.

Components

200g pudding rice (can also use brown or white short grain, or try with quinoa, millet or buckwheat, but be prepared with more liquid, incase needed)
500ml plant-based milk, like almond milk or coconut milk (in a carton)
1 tin tinned coconut milk
1 teaspoons vanilla extract plus 2 fresh vanilla pods (can also use vanilla extract, paste or powder)
4-5 tablespoons coconut sugar (or other natural sweetener of choice)
1 tablespoon coconut oil (or olive oil, avocado oil, flax oil, chia seed oil)
Pinch of salt

Optional
1/2 teaspoon cinnamon
1 teaspoon maca 
1 teaspoon lucuma
2 tablespoons tocos
Raw choc chunks or cacao powder

Method

To start, measure the pudding rice or other rice or grains of choice into a medium saucepan and cover with your plant-based milk of choice, the tinned coconut milk, salt, vanilla pod seeds (adding the whole stick to stew), vanilla extract, coconut sugar, cinnamon, maca or lucuma (if using) and oil of your choice.

Bring to the boil over a medium to high heat for 5-10 minutes, and then reduce to a simmer for 10-20 minutes. Cooking time will depend on the kind of rice or grain you use. If the mixture becomes too dry before the rice is fully cooked through, add a splash or water. 

When you are happy with the consistency, stir in any of the remaining optional ingredients. I like stirring in raw chocolate chunks for a slightly chocolate variation, but you could also try 1-2 tablespoons cacao powder.

Top with any extra toppings of your choice. I love to heat fresh fruits (usually berries or citrus fruits) in a saucepan with a little lemon juice to stew them, and then pour them on top of the rice pudding. You could also serve with fresh fruit, nuts, seeds, a jam, syrup or homemade sauce (like cacao chocolate sauce or date caramel). I love making this chocolate spread and thinning it with a little boiling water to pour on top.

Serve hot.

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We Need To Talk About The Full Moon

Commisions, Lifestyle, Moon Time, Natural Living, Rituals, Wellbeingdanielle coppermanComment

Danielle Copperman, author of 'Well Being: Recipes and rituals to realign the body and mind', shares some insights into the affects of the full moon and practices to help you align with it.

The Moon and its various phases is something I have been interested in for a while now. Since first learning about how the cycles of the moon work and how they influence so many things - from animals and humans, to tides and climate - I have been curious to find out just how much the different phases can effect our day-to-day lives. There is a lot of information and many references to the moon these days, particularly to the full moon - which is mockingly blamed for manic mood swings and rolling bad luck. But just how much does the moon really influence us, how exactly does it influence us, and what can we do to really align with it in order to get the most from its powerful energy?

I believe that when we really tune in to what’s going on in the Universe, we can instantly begin to understand ourselves, our environment and others around us on a much deeper level. The phases of the moon is a good place to start, as it introduces you to the idea of energy, and how everything is interconnected. Everything is energy, and understanding how the energy of the universe influences our individual energies has been life-changing for me.

The moon holds a different energy at different times of the month. The moon’s cycle is around 28 days, and during this timeframe, it goes from new moon to waxing moon to full moon and then waning moon. When the moon is waxing, it is essentially growing, and as it grows, it brings an energy of abundance, meaning this time of the month is an ideal time for you to manifest what you want. When the moon is waning, it is essentially shrinking, and that is why this time of the month is an ideal time for letting go and cleansing; be this physically (like tidying and decluttering) or emotionally (like letting go of negative thought patterns or challenges in career or relationships, etc etc). And that’s why the full moon and the new moon are seen as such transformational times. They are the pinnacles of the moon's cycle and are therefore seen to be the most powerful. In this article I’m going to touch on the most popular and perhaps most intriguing; The Full Moon. More on the New Moon next time!

Full moons are powerful but not all are created equally. Usually, we will experience one full moon per month, however sometimes, if we’re lucky, we get two. You can get conventional full moons, but you can also get super moons, blood moons and several other more spectacular and energetically unique full moons. If you delve even deeper, you will learn that each full moon correlates with a certain star sign too, which looks at the full moon in relation to stars and other activity within the cosmos.

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What is a full moon?

The full moon is when the moon is at its fullest. It is essentially when the sun and moon are exactly aligned on opposite sides of Earth, and the entire face of the moon is illuminated by the sun. It is thought that this sense of illumination is present in aspects of our own lives, too, with certain things becoming more illuminated and amplified in the same way as the moon. For these reasons, the full moon is thought to be a time of change and transformation.

How does the full moon affect us?

Generally speaking, people tend to feel physical effects of the moon, as well as mental. Often, during or leading up to the full moon, it’s common to experience more bloating and a feeling of fullness, as well as severe fatigue. And on a more emotional level, the full moon is also thought to amplify mood swings, anxiety, more frequent low moods and sensitivity. It is also interesting to know that in our most natural and harmonious states (i.e. without drugs, alcohol, contraception, other medication and / or poor diet), women are supposed to menstruate either at the new moon or the full moon. It is not surprising, then, that if we are naturally intended to sync with nature, we must have some kind of intrinsic connection to the energies around us. When you also think about how the moon affects water and, more specifically, tides, it is interesting to notice that we humans are made up of around 75% water, and so, if the moon can dictate tides and influence the gravitational pull of our planet, it would make a lot of sense that it might also do the same to us on a smaller scale.

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How to adopt the energy of the full moon and how to handle whatever comes up:

The time leading up to and during the Full Moon is a highly energetic one. It is a time when lots is in flux; it may feel like there is a lot bubbling away and like something is building up and you may feel unsettled, uncertain and ungrounded, but not quite be able to put your finger on it. Whilst the new moon is a time of intention setting and cleansing, the full moon is a much more active time where things seem to be really in motion and up in the air. If you are able to tune into the energy, you can often ground and go with the flow, and be entirely in your power - mimicking the energy of the moon and in fact being super productive and inspired. However, if you are not aligned with its energies, you might experience a constant sense of feeling overwhelmed, confused and lacking direction.

1. My first piece of advice is to honour your energy. Sometimes at a full moon you may have bundles of energy, whilst others you may be super tired and lethargic. The key is to accept however you feel, and understand that it is not necessarily because of anything you have or haven’t done, but is in some cases out of your control. Surrendering like this feels amazing, and it really helps you to tune in to what you need. Sometimes you just need to pause. And at the other end of the spectrum, if you have high energy levels and feel highly motivated, it is also important sometimes to slow down, and not to jump into any rash decisions or make any major changes. Whilst this time can be incredibly inspiring, it is sometimes still best to be open to what comes up, analyse it for a while, and not necessarily act on in straight away.

2. My second piece of advice is to start to take note of when the full moon is approaching. I would suggest downloading one of many free apps, or investing in a moon calendar, to ensure you can schedule in certain things around the full moon (such as seeing friends, a massage, or just doing nothing) and avoid certain things (such as intense exercise, important meetings or self-set deadlines). By doing this you can be not only more aware but also more prepared.

3. Thirdly, take it easy and don’t do too much. It is not just one day that the full moon affects us, unfortunately, but it is often just as difficult or emotional a time in the lead up to the full moon. My advice is to just keep aware of how you are feeling, and take it easy. Don’t try to do too much, instead, turn inwards and dig deep to discover what’s really going on, why you are experiencing certain thoughts or moods, and take time to be grateful for what you’ve got. Having a grateful attitude will attract more experiences and opportunities of the same vibrational frequency. This may sound a bit ‘out there’, but the more positively and abundantly you think, the more of the same you will attract, according to the unwritten law’s of the universe. So, take it easy, take time to take stock, and think positively.

4. Finally, a few tips on making the most of the full moon energy. How should you utilise this powerful time and what can help you in staying grounded whilst manifesting efficiently? For me, it is about taking time to pause and ask yourself a few meaningful questions. How are you feeling, physically and mentally? How is your career? How are your relationships? How is your fitness? Delve deep and try to find the root of any troubling thoughts or emotions, then try to set them right, or do something to change them. To do this, you might do yoga or try meditation, or even sound healing if you don’t have a independent meditation practice. Another thing you can try, to really tune in, is going for a walk, alone in silence or with someone else. Being in nature is incredibly powerful, always, and especially at this time of the month. I often take a cup of tea and walk around my neighbourhood with one of my friends when night has fallen and the moon is bright. Even just gazing at the night sky is an amazing ritual for instantly feeling grounded.

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Once grounded, it can also be useful to write things down or journal. You might want to write about how you feel or write answers to the questions you’ve asked yourself, or you might want to write down things you want to manifest or goals you may have had, or just random bits of inspiration that may have surfaced. I always find it useful to brainstorm at this time of the month, as i often feel quite unsettled and unfocussed. It works for me to brainstorm what i really want to be focusing on, and sometimes this means letting go of certain things or just saving them for another time.

Another way to really nourish and ground at this time, too, is to eat a really natural meal, either during the day of the full moon or the evening of, depending on the time. I like to choose fresh, unprocessed ingredients, such as vegetables and grains, and in the summer I'll keep these raw and in the winter, i'll turn them into some kind of soup, curry or stew, for a more deeply nourishing, comforting and grounding meal.

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So, a lot of information to digest, I know, but in a nutshell, if nothing else, the full moon should act as a reminder for you to slow down a bit and turn inwards; to recalibrate, take stock and to get focused on where you are and where you want to get to. It is a very personal time and can vary from person to person, from month to month, but I would strongly recommend getting to know the phases of the moon in order to get to know yourself a little more, to ultimately live a more informed and empowered life. Honour your energy, and if you're feeling active, get manifesting, and if you're feeling fatigued, indulge and take care of yourself! If nothing else, please go and gaze out at the moon and stars tonight; it will change your mood instantly!

Sustainable Swaps to Live More Consciously ~ for The Welle Co

Commisions, Lifestyle, Natural Living, Rituals, Sustainability, Wellbeingdanielle coppermanComment
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KNOWING EXACTLY WHICH EVERYDAY ITEMS YOU CAN SWAP, AND WHAT FOR, GOES A LONG WAY TOWARDS LIVING A HEALTHIER AND MORE SUSTAINABLE LIFE. DANIELLE COPPERMAN EXPLAINS WHY.

Sustainability is a hot topic right now. It’s no secret that human behaviour is taking its toll on the earth and people can no longer deny that the way we act (and more specifically, consume) is unsustainable.

Modern life has progressed so much and whilst we now have more than ever, we also seem to want more than ever, too. We crave more and more possessions, newer and newer things… when in actuality, basic human needs are really very little. As a result of recent warnings, such as the amount of plastic in the ocean equating to more than the amount of fish come 2050 (yikes!), I’m on an ongoing journey of overhauling my lifestyle to make it more sustainable.

I know first-hand that it can seem quite intimidating to know where to start when it comes to making impactful changes. But there are so many things you can do, some large and some small, so I’ve outlined a few of my favourite ‘harmful for helpful’ sustainable swaps below that will help you to reduce your consumption and in turn reduce waste, meaning you will have a much lighter impact on the planet this year.

SAY NO TO…

Single use straws

Say NO to plastic straws! If you absolutely need to use a straw, opt for a paper or bamboo straw or a reusable straw made from glass, silicone, recycled (and reusable) plastic or wood. Luckily, many cafés and restaurants are now ditching the disposable straws for more sustainable options, so this swap is getting easier and easier to incorporate into your lifestyle. You could also buy your own and keep one in your bag ICOE.

Takeaway coffee cups

As much as we all love our coffee, the abundance of takeaway cups being tossed into landfill is absolutely killing the planet. Instead of using takeaway cups, invest in a good reusable option such as a Keep Cup, or a reusable glass, plastic or bamboo takeaway-style cup or flask. Your favourite coffee shop will gladly fill it for you.

Disposable cutlery

Say no to disposable, single-use plastic cutlery from cafés. Instead, invest in reusable bamboo cutlery – this is great because you can keep it in your bag at all times. Alternatively, just keep your standard metal cutlery in your bag (however in my opinion they’re a little heavier, louder and less convenient). This set is super handy and comes complete with straws, straw cleaners and a fabric wrap to keep them together and clean.

Standard cotton buds

Swap your standard, plastic stick cotton buds in favour of those made from bamboo, wood or paper, and ideally with organic cotton. As a bonus, the organic cotton is better for your ears as it contains less harmful dyes than the cotton from a standard cotton bud.

Disposable make up removal pads

Swap disposable, single-use cotton wool pads for reusable versions. You can find reusable cotton rounds, or bamboo options, or even make your own from old fabric. Alternatively, use a muslin cloth or flannel to remove make up (instead of going through loads of cotton pads which take a long time to biodegrade and can harm the environment in doing so). Also, buy in bulk, to save of shipping packaging and transportation miles.

Plastic toothbrushes

Swap your plastic toothbrushes for bamboo ones. If you have an electric brush that lasts for longer, don’t worry too much… but for those of you going through a new plastic toothbrush every month or so, swap to bamboo! You’ll be taking care of your teeth and the environment.

Harmful beauty products

Take a look into your make up bag… how many of your products use plastics, parabens, chemicals and other fillers that are harmful for your skin? Those hidden nasties not only clog your pores but also seriously harm the environment (by circulating in our water supplies). Instead, opt for natural beauty products and keep an eye out for brands with recyclable, biodegradable or refillable packaging.

Fast fashion

We’re all guilty of impulsively spending on a trend that we just had to have… but we could all stand to stop buying so much! Next time you fancy a shopping spree, why not head to a charity, thrift or vintage store or a flea market? You’ll find something more unique whilst also finding a new home for something that could otherwise end up in landfill.

Plastic shopping bags

Not only are plastic shopping bags terrible for our planet and wildlife, they’re relatively flimsy, too… so instead, use reusable tote bags or other fabric bags when shopping. You’ll feel good about making a small swap that helps the planet and you’ll fit more in your bags, too.

Bottled water­

Bottled water costs you a pretty penny and contributes greatly to landfill, with as much as 91% of plastic bottles not recycled. Instead, invest in a reusable water bottle. Reusable bottles also come with great features that disposable bottles can’t complete with (such as fruit infusers, thermos protection and filtration), so shop around and find a bottle that fits your needs.

Supermarket shelf sanitary products

For the women out there, you should really rethink your period management and collection methods. Tampons can be dangerous (TSS, anyone?) and surprisingly, even organic tampons are quite unnatural. During menstruation, your body is detoxing itself so it’s really important to ‘let it out’, so to speak. Moon Cups are the most eco-friendly form of feminine care, and they’re cheaper too! The average period cup can last you up to a decade and has the benefit of being leak-proof (bonus!), so­­­ you won’t have to stock up on sanitary supplies every month.

Five Recipes That Will Make You Love Porridge Again

Breakfast, Brunch, Dairy Free, Vegan, Vegetarian, Winter, Recipedanielle coppermanComment
Double Oat Porridge with Sesame Oil, Sesame Seeds and White Miso

Double Oat Porridge with Sesame Oil, Sesame Seeds and White Miso

I have never, in all honestly, been much of a fan of porridge, but every now and then I find myself craving it. There’s something about how warming it is, and perhaps the memories attached to it from my childhood, that I love, and I do find it keeps me fuller for longer. If I’m being super, super healthy, I’ll force down a very simple and plain recipe using water, not salt and no sugar, and I’ll top it with fresh or stewed fruits. But if I’m feeling a little more indulgent, or if I’m cooking for guests, I’ll get more creative and I’ll swap the water (or 1/2 of it) for a plant-based milk (to make it more creamy), and I’ll flavour it will all kinds of funky things. See below five of my current faves.

Double Oat Porridge with Oatly

Serves 2

This variation is super creamy, but essentially, you could use any milk or plant-based milks if you don’t have oat milk. As with any porridge, the toppings are really the main attraction. I’m not really here for a bowl of plain porridge with a little salt here and some sugar there. I’m here for the party thats going on on top and, in this case, it’s sesame themed so come prepared; sesame oil, tahini and sesame seeds. But, by all means, run with your own theme, get seasonal or use your usual go-to favourites. As you wish!

Components

200g gluten-free oats (ideally soaked in 100ml oat or other plant-based milk for minimum of 2 hours, preferably overnight)
200ml oat milk
200-400ml water (depending on how thick or runny you like it)

Optional toppings

1-2 teaspoons sesame oil
1 teaspoon white sesame seeds
1 teaspoon tahini
1 teaspoon white miso paste
1/2 teaspoons coconut sugar, honey, other natural sweetener or chopped dates (add more, to taste)
1 tablespoon pistachio or other nut butter

Double Oat Porridge with Homemade Pistachio Butter and Chopped Pistachios

Double Oat Porridge with Homemade Pistachio Butter and Chopped Pistachios

Method

Start by soaking the oats. Place the oats in a small to medium bowl, then cover with 100ml oat milk (or other milk or plant-based milk). Ideally use enough milk to just cover the oats. Leave to soak for a minimum of 2 hours, ideally overnight.

If you don’t have time to soak the oats, or once the oats have been soaked, transfer to a medium saucepan set over a medium heat, and add the other 200ml oat milk (or other milk or plant-based milk), along with 200ml water. Bring to the boil and then reduce to a simmer and cook for 15-20 minutes, until the liquid has been absorbed and the oats are soft and creamy. If the mixture becomes dry too quickly, add another 100ml water, and stir to combine. After a few more minutes, add another 100ml water if needed, and keep adding until you are happy with the consistency.

Once happy with the consistency, portion into bowls (if making just 1 serving, leave the rest in the pan for now and save for another day). Add the toppings or any other toppings of choice and enjoy, preferably piping hot.


Turmeric Porridge with Black Pepper, Honey, Sesame & Flax Seeds

Turmeric Porridge with Black Pepper, Honey, Sesame & Flax Seeds

Turmeric Porridge with Black Pepper, Honey, Sesame & Flax Seeds

(Serves 2)

This variation is definitely a new favourite. I love turmeric in most things, but this is like a turmeric latte in porridge-form. It’s great! I also know from previous research that black pepper helps the body assimilate (that’s absorb, to you and I), turmeric’s nutrients, and to ensure the body is making the most of what the turmeric has to offer. It doesn’t really alter the flavour too much, and adding honey is a nice way to add a gentle sweetness. You’ll notice a variation topped with a knob of butter which is something my parents used to do when I was a kid. It adds a subtly salty flavour and the fat enhances the nutritional profile, and will see that fat-soluble nutrients are assimilated. The sesame seeds and flax are just what I had on hand at the time, but you could of course add other nuts and seeds along with other toppings, such as fresh or dried fruit. Grated fresh turmeric would be a nice touch too. Jus sayin’.

Components

200g gluten-free oats
200ml milk of choice (I use oat, almond or hemp)
300ml-400ml water
1 tablespoon honey or other natural syrup of choice (like coconut sugar or nectar)
1-2 teaspoons ground turmeric (can add more to taste)
1 teaspoon ground ginger
Pinch of salt

Optional Toppings

A sprinkle of ground black pepper
1 teaspoon honey or other natural sugar or syrup of choice (like coconut sugar or nectar)
1 tablespoon sesame seeds
1 tablespoons ground flaxseeds
1 knob of salted butter, vegan butter or ghee (optional)

Method

Ideally, soak all of the porridge ingredients, apart from the water, overnight or for at least 2 hours before cooking. Then, simply transfer the mixture to a medium saucepan set over a medium to high heat, add the 250ml water and bring to the boil. Once boiling, reduce to a simmer and leave to cook for a further 10-15 minutes, until thick and creamy. Add extra water, as needed, if the mixture seems too dry or too thick.

If you don’t have time to soak the oats before cooking, simply place all of the ingredients in a medium saucepan over a medium to high heat. Stir to combine then bring to the boil. Once boiling, reduce to a simmer and cook for a further 10-15 minutes, until thick and creamy. Add extra water, as needed, if the mixture seems too dry or too thick.

Pine Nut Porridge

Serves 2

Components

200g gluten-free oats
1 portion pine nut milk (simply blend 100g pine nuts with 200ml water, until smooth)
300ml-400ml water
Pinch of salt
1 teaspoon maca, lucuma or mesquite (optional)

Optional toppings

2 tablespoons pine nuts (raw or toasted in the oven or in a saucepan)
1 teaspoon natural sugar or syrup of choice (like honey, coconut sugar or nectar)

Method

Start by making the pine nut milk. Blend 100g pine nuts (either raw or toasted) with 200ml filtered water, until smooth.

Ideally, soak all of the porridge ingredients, apart from the water, overnight or for at least 2 hours before cooking. Then, simply transfer the mixture to a medium saucepan set over a medium to high heat, add the 250ml water and bring to the boil. Once boiling, reduce to a simmer and leave to cook for a further 10-15 minutes, until thick and creamy. Add extra water, as needed, if the mixture seems too dry or too thick.

If you don’t have time to soak the oats before cooking, simply place all of the ingredients in a medium saucepan over a medium to high heat. Stir to combine then bring to the boil. Once boiling, reduce to a simmer and cook for a further 10-15 minutes, until thick and creamy. Add extra water, as needed, if the mixture seems too dry or too thick.

Caramelised Banana Porridge

Caramelised Banana Porridge

Caramelised Banana Porridge (1) & Cacao Banana Bircher (from Well Being Book) (2)

This bircher is my favourite thing to make if I’m in a rush, as it is highly energising, filling but not too filling, and takes just minutes to prepare. The caramelised banana porridge is something I’ll make it I have guests who’ve slept over or who are joining me for brunch. It takes a little extra effort but its so worth it. The flavour of the caramelised bananas paired with the creaminess of the porridge base is out of this world.

(1)

Serves 2

Components

2 tablespoons coconut oil
2 ripe bananas
100g gluten-free oats
1-2 teaspoons cinnamon (to taste)
1 teaspoon vanilla extract, powder, paste (or vanilla protein powder)
400ml plant-based milk of choice (or 200ml milk + 200ml water)
1-2 tablespoons natural sweetener (such as honey, coconut sugar or coconut nectar)
Pinch of salt

Elevate it: 1 teaspoon maca, 2 tablespoons flaxseeds ground or 2 tablespoons ground chia seeds

Method

Start by slicing the bananas, preferably length ways, but will also work sliced into rounds. Heat 1 tablespoon of the coconut oil in a frying pan over a medium heat, and then fry the banana. Fry for a couple of minutes on one side, then carefully flip using a tongs, a spatula or a fork (they may become quite soft and hard to handle). Once the banana begins to caramelise and brown, remove from the heat and set aside.

Next, heat the remaining oil in a medium saucepan over a medium heat. Add the cinnamon, vanilla and then the oats and stir to coat. Cook for 5 minutes and then add the milk. Stir to combine, bring to the boil then reduce to a simmer. Take half of the caramelised bananas and mash it into the porridge mixture, whilst still on the heat. Add a splash more milk or water if the mixture becomes too dry or too thick. Stir to ensure the banana is combined, and then leave to simmer for 15-20 minutes. The longer you leave it the the more creamier and softer the oats will become.

Once you’re happy with the consistency, top with the remaining caramelised banana and finish with natural sweetener (if needed) and a pinch of salt. You could also add knob of butter, vegan butter, ghee or coconut oil, a selection of chopped nuts or seeds, fresh, sliced banana and extra cinnamon.

(2)

Components

150g gluten-free jumbo oats
200ml plant-based milk of choice, plus extra if necessary
1 ripe banana (you could substitute for 1 ripe avocado)
4–5 tbsp cacao powder
1 tsp maca powder
2 tbsp milled flax or golden linseeds
1 tbsp whole chia seeds
1 tsp coconut sugar or other natural sweetener of choice
Pinch of sea salt

Optional toppings
Nut butter
Fresh fruits
Chopped nuts or seeds
Qnola or other granola

Elevate it: 1 tbsp tocos powder, 1 tsp mucuna pruriens powder, 1 tsp ashwagandha powder or other adaptogens of choice

Method

Place the oats in a large bowl and cover with the plant-based milk. Chop the banana into the bowl and use a fork to mash it into the oat mixture. Add the cacao, maca, seeds, natural sweetener and salt along with any elevational extras of your choice, and mix to combine with a fork. If the mixture seems dry, add a little more milk. If it seems too wet, add a small handful of extra oats.

Leave to soak for 5–10 minutes (or longer if you have the time). Top with any or all of the serving suggestions above.

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The Ultimate Porridge Bowls

Instagram Consultation Sessions

Anytime, Lifestyledanielle coppermanComment
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Last Sunday, I found myself snowed in at my parents house in Bath, with nothing much to do, for once. I usually fill every moment with work or writing or planning work or writing, and so instead of taking to my laptop to continue working on some to do lists, I took to my phone, to work on you.

I opened up a window of time for private, one-to-one consultations via Instagram direct messages. I’m not sure why or how the idea came to me but I felt compelled to really open up a space for people to come forth with real questions, problems, issues, challenges or concerns. We spend so much of our time online these days, and whilst we’re technically more connected than ever, we’re less genuinely connected than ever too. The connections are not deep or authentic, and they are certainly not nourishing or supportive (with some exceptions). I have been seeking a way to use Instagram as best I can, and this felt like a really simple way to actually connect with followers, readers and even friends of mine who are after advice, input or just someone to talk to.

The session was overwhelming. I had about twenty people with such varied concerns, and spend about 3 hours messaging back and forth with each one of them, finding out almost everything about them in order to understand their issues and find the root of their problems and to appropriately suggest ways in which to move forward. Whether it’s diet, fitness, mental health, relationship or career related, or anything else at all, I’ve decided to hold an open Private Consultation session once a month from now on. The response and feedback was just incredible, and just serving as someone willing to listen seemed to give some of the people I connected with the hope and encouragement they needed to really take control of things.

The sessions are completely confidential and I hope you will reach out to me in future if there is ever anything on your mind.

Follow me @dcopperman on Instagram if you’re interested and keep an eye out for the next session (likely 3rd March - although due to an ever-changing schedule, this may vary). And please leave a comment below if you like this idea, I’d love to hear from you. And if you have any recommendations or specific themes or topics you’d like to suggest, leave them in the comments too.

Vegan 'Mince Meat', Four Delicious and Even More Nutritious Ways

Dinner, Gluten free, Dairy Free, Recipe, Vegan, Vegetarian, Winter, Autumndanielle coppermanComment
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I’m sitting here wrapped in my Goop Travel Wrap at my parents house in Bath, the place surrounded by snow and going nowhere very fast at all. We live in a tiny village, or a hamlet to be precise, and since not much goes on around here, not many cars pass by and apparently, not many gritters either. The lanes are beautifully but inconveniently piled with snow, and only the tractors and land rovers can take them on. Whilst some would find this frustrating, I personally love it, being so rural and detached, especially as I’m visiting from London which is, well, the exact opposite. I love moments like this that just force you to stop and slow down, quite literally.

So, finally, having tested these recipes months and months ago, I’m taking this pause as an opportunity to share them. Bolognese is winter food at it’s best; so deeply comforting, and warming like nothing else. It is a highly regarded meal by many; whether it’s a staple weeknight meal, a weekend treat or one of those things you only order in restaurants cos they just do it better. It’s a failsafe crowd-pleaser, thats for sure, but what if you’re a long standing or recently converted vegan or vegetarian, or simply want to reduce the amount of meat you’re consuming? Well, I’ve got a few options for you. I’ve experimented with all kinds of vegetarian variations, and since all of them were delicious and nourishing in their own unique ways, I just figured I’d give you them all. The meaty textures and flavours in the recipes that follow are purely and simply natures own ingredients. Take your pick, from mushrooms and lentils to carrots and walnuts, or try them all. And if you’re willing to try something completely different and a little bit out there, my favourite might just be the Green Bolognese, made with spinach, broccoli and tofu.

I’ve branded these as bolognese sauces to serve with pasta (I’d use gluten-free rice or vegetable-based fusilli, spaghetti or linguine), but you could also serve these chilli-style (Chilli Sin Carne), with rice or other grains (like buckwheat, millet or quinoa), in tacos or with tortilla chips, nacho-style (all-over or as a dip). Add a little extra chilli and maybe stir through some kidney or pinto beans to make a more traditional chilli, or leave as it is.

Each of the following recipes are also so, so good on their own, or maybe with steamed vegetables or seasonal salad. They’re delicious served cold, too, either perched next to other leftovers, rainbow-bowl-style, or part of a packed lunch.

Let me know how you get on, and tag #WellBeingAndOtherStories if you post any of your creations online!

+ Pictured, only the Carrot & Walnut Bolognese.

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Carrot & Walnut Bolognese

Serves 2

Components

3 medium-large carrots, grated
4 large tomatoes
10 medium mushrooms (button, chestnut or portobello)
1 clove garlic
1/2 white onion
120g raw walnuts
1-2 tablespoons sunflower or extra virgin olive oil
1 tin chopped tomatoes
2 tablespoons tomato puree
2 tablespoons nutritional yeast
Handful of fresh basil leaves
1 tablespoons dried oregano
5 handfuls spinach
30g sun dried tomatoes (optional)
Salt and pepper, to taste

Fresh or dried gluten-free pasta of choice, for two (about 200g)

Method

Start by peeling, chopping and grating the carrots. Then chop the tomatoes into 2 inch pieces. Next, finely dice the mushrooms into tiny pieces, dice the onion, crush the garlic and roughly chop the walnuts. The walnuts should be in pretty small pieces, kind of resembling the size and width of minced meat.

Next, heat the oil in a medium saucepan over a medium heat, and then add the carrots, tomatoes, mushroom, onion, garlic and walnuts. Sauté for 5-10 minutes, and then add the tinned tomatoes and tomato puree. Stir to combine and then add the nutritional yeast, basil, oregano, spinach, sun dried tomatoes (if using) and salt and pepper, to taste.

Bring the sauce to a boil and then reduce the heat and leave (ideally with a lid on) to simmer whilst you prepare the pasta (for roughly 20-30 minutes). Cook according to packet instructions or if using fresh, unpackaged pasta, bring a pan of water to the boil, add the pasta, a splash of extra virgin olive oil and a pinch of salt and cook until soft (taste test a few times until you’re happy with the bite).

Stir the sauce a few times to ensure it isn’t sticking to the pan. If it seems a little dry, add a splash of water or, if you fancy, some red wine.

Once the sauce has reduced and is a thick, wet consistency, remove from the heat and set on the table, either in the pan or transferred to a serving bowl. And once the pasta is cooked to perfection, drain and set on the table, either in the pan, transferred to a serving bowl, or distributed onto each persons plate.

Top with extra walnuts, basil and a drizzle of extra virgin olive oil, along with any other toppings of choice, like pesto, cheese or vegan cheese (or just an extra sprinkle of nutritional yeast).

Tempeh ‘Mince’ for Chilli, or Bolognese

Serves 2

Components

200g tempeh (could replace with firm tofu)
1 clove garlic
1/2 white onion
1-2 tablespoons sunflower or extra virgin olive oil
1 tin chopped tomatoes
1 tablespoon nutritional yeast
2 tablespoons fresh coriander (if making a chilli, or basil if making as bolognese)
1-2 tablespoons tamari
1 teaspoon paprika
½ - 1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon dried oregano
½ - 1 teaspoon chilli powder or flakes (to taste)
Salt and pepper, to taste
1 teaspoon apple cider vinegar (optional)
1-2 teaspoon mustard (optional)

250g grains (such as rice, quinoa, buckwheat or millet) if making chilli, dried or fresh gluten-free pasta to serve 2 (about 200g) if making bolognese, or gluten-free corn tortilla wraps, tacos or nachos if making either of those

+ You could also serve this as a burrito or in tacos.

Method

Start by dicing the tempeh (or tofu) into tiny pieces, crumbling the pieces in your fingers until it resembles a minced meat texture. Next, chop the onion and crush the garlic.

Heat the oil in pan and then add the onion, garlic and chopped tempeh. Sear over a medium heat for 5-10 minutes, then add the chopped tomatoes, nutritional yeast, fresh coriander, tamari, paprika, cumin, ground coriander, oregano, chilli and season with salt and pepper, to taste.

Bring the sauce to a boil and then reduce the heat and leave (ideally with a lid on) to simmer (for roughly 20-30 minutes), whilst you prepare your grains (if making chilli), pasta (if making bolognese), tortilla wraps or tacos. Cook according to packet instructions. (For unpackaged grains, cook 1 cup grain to 2 cups water, bringing water to the boil and then reducing to a simmer and cooking covered with a lid until all liquid has been absorbed. If using fresh, unpackaged pasta, bring a pan of water to the boil, add the pasta, a splash of extra virgin olive oil and a pinch of salt and cook until soft (taste test a few times until you’re happy with the bite).

Stir the sauce a few times to ensure it isn’t sticking to the pan. If it seems a little dry, add a splash of water or, if you fancy, some red wine. Add the spinach just before removing the sauce from the heat, and stir it through until wilted.

Once the sauce has reduced and is a thick, wet consistency, remove from the heat and set on the table, either in the pan or transferred to a serving bowl. And once the grains or pasta is cooked to perfection, drain and set on the table, either in the pan, transferred to a serving bowl, or distributed onto each persons plate. If using tortilla wraps or tacos, you know what to do.

If serving with grains, serve with extra fresh herbs (coriander, as used above), creme fraiche (or vegan alternative) and cheese or vegan cheese. If serving with pasta, top with extra fresh herbs (basil as used above), and a drizzle of extra virgin olive oil, along with any other toppings of choice, like pesto, cheese or vegan cheese (or just an extra sprinkle of nutritional yeast). If making burritos or tacos, serve with extra fillings, such as rice, sautéed vegetables, creme fraiche (or vegan alternative), and cheese or vegan cheese.

Mushroom & Lentil ‘Mince’, for Chilli or Bolognese

Serves 2

Components

500g medium-large tomatoes
2 red peppers (preferably the long ones, known as Marconi)
450g mushrooms (button, chestnut or portobello)
1/2 white onion
1 garlic clove
2 tablespoons sunflower or extra virgin olive oil
100g puy, beluga or green lentils (preferably uncooked, and soaked for a couple of hours)
50g uncooked quinoa (optional)
250ml vegetable stock
2 tablespoons tomato puree
4 tablespoons nutritional yeast
2 bay leaves
1-2 teaspoons cocoa / cacao powder
Salt and pepper, to taste
1-2 tablespoons mustard (optional)
30g black or green olives - chopped (optional)
1-2 handfuls spinach

250g grains (such as rice, quinoa, buckwheat or millet) if making chilli, dried or fresh gluten-free pasta to serve 2 (about 200g) if making bolognese, or gluten-free corn tortilla wraps, tacos or nachos if making either of those

Method

Start by chopping the tomatoes and red peppers into roughly 2 inch pieces. Dice the onion and crush the garlic, and then finely dice the mushrooms, into tiny cube-like pieces. Heat the oil in a large saucepan and add the tomatoes, peppers, onion, garlic and mushrooms. Sauté for 5 minutes until the onions and garlic begin to brown and the mushrooms soften.

Next, add the lentils and quinoa and continue to sauté for a further 5-10 minutes. Then add the vegetable stock, tomato puree, nutritional yeast, bay leaves, cocoa powder and salt and pepper, to taste. If using, add the mustard and olives now, too. Bring to the boil then cover with a lid and leave to simmer (for roughly 20-30 minutes), whilst you prepare your grains (if making chilli), pasta (if making bolognese), tortilla wraps or tacos. Cook according to packet instructions. (For unpackaged grains, cook 1 cup grain to 2 cups water, bringing water to the boil and then reducing to a simmer and cooking covered with a lid until all liquid has been absorbed. If using fresh, unpackaged pasta, bring a pan of water to the boil, add the pasta, a splash of extra virgin olive oil and a pinch of salt and cook until soft (taste test a few times until you’re happy with the bite).

Stir the sauce a few times to ensure it isn’t sticking to the pan. If it seems a little dry, add a splash of water or, if you fancy, some red wine. Add the spinach just before removing the sauce from the heat, and stir it through until wilted.

Once the sauce has reduced and is a thick, wet consistency, remove from the heat and set on the table, either in the pan or transferred to a serving bowl. And once the grains or pasta is cooked to perfection, drain and set on the table, either in the pan, transferred to a serving bowl, or distributed onto each persons plate. If using tortilla wraps or tacos, you know what to do.

If serving with grains, serve with extra fresh herbs (coriander, as used above), creme fraiche (or vegan alternative) and cheese or vegan cheese. If serving with pasta, top with extra fresh herbs (basil as used above), and a drizzle of extra virgin olive oil, along with any other toppings of choice, like pesto, cheese or vegan cheese (or just an extra sprinkle of nutritional yeast). If making burritos or tacos, serve with extra fillings, such as rice, sautéed vegetables, creme fraiche (or vegan alternative), and cheese or vegan cheese.

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Green Spinach & Broccoli Bolognese

Serves 2

Components

120g broccoli, chopped
2 large handfuls spinach
150ml water or vegetable stock
50g extra broccoli, diced
200g mushrooms (button, chestnut or portobello) (or green lentils)
100g firm tofu
1 onion
1 garlic clove
5 tbs olive oil
Handful fresh basil
1 tablespoons dried oregano
2 tablespoons nutritional yeast
Salt and pepper, to taste

Fresh or dried gluten-free pasta of choice, for two (about 200g)

Method

Start by bringing a small saucepan of water to the boil. Chop the 120g of broccoli and add to the pan, along with both handfuls of spinach. Boil for 5 -10 minutes, until soft, then drain and transfer to a blender. Add the water or vegetable stock and blend on a high speed, until smooth. If too thick or paste-like, add another 50ml liquid. Leave in the blender whilst you prepare the other ingredients.

Dice the remaining 50g broccoli as finely as possible. Finely dice the mushrooms into tiny cube-like pieces, and do the same with the tofu, crumbling the tofu pieces in your fingers until it resembles a minced meat texture. Finally, chop the onion and crush the garlic.

Next, heat the oil in a large saucepan over a medium heat. Add the onion, garlic, diced broccoli, mushrooms and tofu and sauté for 5-10 minutes, until the mushrooms soften and the onion and garlic begin to brown. Next, add the fresh basil, dried oregano, nutritional yeast and salt and pepper, to taste.

Bring the sauce to a boil and then reduce the heat and leave (ideally with a lid on) to simmer whilst you prepare the pasta (for roughly 20-30 minutes). Cook according to packet instructions or if using fresh, unpackaged pasta, bring a pan of water to the boil, add the pasta, a splash of extra virgin olive oil and a pinch of salt and cook until soft (taste test a few times until you’re happy with the bite).

Stir the sauce a few times to ensure it isn’t sticking to the pan. If it seems a little dry, add a splash of water or, if you fancy, some red wine.

Once the sauce has reduced and is a thick, wet consistency, remove from the heat and set on the table, either in the pan or transferred to a serving bowl. And once the pasta is cooked to perfection, drain and set on the table, either in the pan, transferred to a serving bowl, or distributed onto each persons plate.

Top with extra basil and a drizzle of extra virgin olive oil, along with any other toppings of choice, like pesto, cheese or vegan cheese (or just an extra sprinkle of nutritional yeast).


Since there’s a lot of information and a lot of options here, feel free to leave any questions in the comments below! Enjoy!

Simple Lifestyle Hacks for Surviving the Winter ~ for The Welle Co

Commisions, Beauty, Autumn, Essentials, Lifestyle, Natural Living, Rituals, Winter, Wellbeingdanielle copperman2 Comments
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WITH WINTER IN FULL SWING, THE DAYS ARE SHORTER, DARKER AND HARSHER, YET OFTEN WE FORGET TO TAKE THE TIME TO ADAPT OUR LIFESTYLES IN ORDER TO SURVIVE THEM. LONDON-BASED NUTRITIONIST DANIELLE COPPERMAN SHOWS US HOW.

Whilst we take care to brace ourselves for the freezing conditions (think more layers, bigger boots and larger coats), too often we forget to consider the areas of our lives impacted by the cooler weather other than our wardrobes. Instead, we carry on our lives as much as normal, trying to power through and forcing ourselves to continue our usual lifestyles whilst enduring winter’s side effects (such as low energy, low moods, low motivation, skin issues and much more).

For me personally, when the seasons change (and especially during the shift from summer to autumn/winter), I try to make small changes to all areas of my life to help me continue to thrive.

I find that I naturally begin to crave more seasonal foods (which I believe, if we are tuned in to listen to our bodies, is in our innate nature) and honour these cravings;

  • Swap out a few of my daily beauty products

  • Incorporate new rituals such as self-massage and natural movement (even if exercise is the last thing that I feel like doing!)

  • Make space for little moments to pause, take a breather and tune in to acknowledge and honour my energy at least once or twice a week – especially if there’s a lot going on in my life socially or with work. Sometimes, it’s important to learn how to say ‘no’ and the winter is a wonderful excuse for this, so use it!

These little life hacks make a big difference in my life.

Struggling to find the mojo to make it through to the summer with as much energy, inspiration, motivation and positivity as possible?

Try these life hacks and watch your mood improve (you’ll also benefit from supported physiological functions, a thriving immune system and vibrant, hydrated skin – bonus!)

PAY ATTENTION TO WHAT YOUR CRAVINGS ARE TELLING YOU

We have cravings for a reason and our cravings speak to changes in our activity level, physiological responses and environments.

We crave carbs when we’ve worked out or run or walked for miles. We crave sugar if our blood sugar levels are dipping too low. We crave salt if our blood sugar levels are too high. 

Similarly, at different times of the year and in different climates, we need different things from our food, and nature knows that. It prepares itself for the ingredients that our bodies really need to flourish, and in winter, these foods are usually ones that keep our immune systems strong and keep our energy levels high. They’re also usually warming and grounding.

At the beginning of the year, my seasonal cravings usually include Brussels sprouts, apples, cabbage, chestnuts, mushrooms, dark leafy greens, earthy roots (like carrots, parsnips, pumpkin and beets), blood oranges and grains (like brown rice, quinoa and buckwheat).

I tend to prepare more cooked meals during these colder months as they are easier on our digestion, warm us internally and support circulation. I also try to incorporate apples or citrus fruits into most of my days too, for their abundance of vitamins to protect against viruses.

I also ramp up my adaptogen game during the colder months and add in some new ingredients to replace those I need during the summertime. Adaptogens, herbs and spices play a major part in my daily diet and I find the easiest way to use them is in smoothies or stirred through hot or cold water or plant-based milks. During the winter, I love the SUPER ELIXIR with cacao, mucuna puriens, ashwaganda, cordyceps, reishi, shilajit and maca that really do wonders to keep my energy levels and moods high (as well as keeping those dreaded winter illnesses at bay).

NOURISH YOUR SKIN

My skin always suffers during this time of year and becomes incredibly dry, fragile and sensitive, so I always make sure to switch my lighter and usually water-based summertime products with denser and oil-based products. I also exfoliate less (and use more gentle products when I do) and cleanse as usual. 

Once a month, I also do a steam with essential oils and throughout the season, I use all-natural, organic products made with whole ingredients (without nasty additives or chemicals) and most importantly, lots of natural oils (such as coconut, almond, shea, cacao and essential oils).

If you suffer from dry skin, I’d highly recommend using more oil-based products - or even just pure carrier oils - as they are gentler on the skin whilst providing rehydration and bringing balance back to your complexion. Many people falsely believe that oils will make their skin greasier and blemish prone, but this couldn’t be further from the truth. In addition to being nourishing, these natural oils are often antibacterial and antiviral too and as such, keep skin clean.

STEP UP YOUR DAILY MOVEMENT

During the winter, one of the most important rituals to incorporate into your routine (at least a few times a week, if not daily!) is movement. It’s so important to keep things moving and keep your circulation in check with supported blood flow and oxygen intake. If you can’t bring yourself to work out or if it’s just too cold for a run, try to walk places as much as you can. Walking is enough to get your heart rate up so it’s a great option for those who struggle with finding the time or motivation for more strenuous activity during winter.  

It’s super important to find ways to move that are still gentle and not too stress-inducing, as this is a time when most other animals are hibernating… and to some extent, we should be too. But it’s important for us, as we continue to go about modern life and our daily responsibilities, to keep things moving. You’ll feel better mentally and physically for it!

SET YOUR INTENTIONS

Other rituals I like to practice during the winter and particularly at the beginning of the year in January include setting intentions and journaling. This really helps me to reflect on my achievements from the year, focus on what I have and note what I am grateful for – as well as helping me map out my goals for the year ahead.

I also like to use tarot cards or oracle cards if I’m feeling particularly lost, stuck or unmotivated in life. These cards can help to give you a sign, a message or just a nudge in the right direction, and you don’t have to be a pro tarot reader to use them. It works by simply putting your energy into the deck of cards and asking them questions on things you want to know or need some clarity or guidance on. I love this practice and even if it seems a bit ‘woo woo’, if nothing else it helps you to become present and grounded and always gives positive and inspiring information.

BECOME COMFORTABLE WITH THE COLD

This one’s going to hurt, but it’s actually really good for us - mentally and physically - to be exposed to the cold… not for a long time, perhaps, but for short intervals.

That’s why during this time of year, I try to take interval showers a few times a month, which means standing under cold water for 1 minute then returning it to warm water and repeating a few times. It’s like cryotherapy in your own home.

On the other end of the spectrum, it is of course super beneficial to be warm too, and so I’d suggest saunas or steam rooms to be incorporated into your rituals, at least once a month if you can.

When I’m in Sweden visiting my boyfriend, there are places you can go to jump naked into an iced-over lake, and then run quickly (with a robe of course) into a sauna nearby. It’s so invigorating, revitalising and energising and is a wonderful way to move energy, shift blockages and keep your metabolism active.

Danielle Copperman is a qualified nutritionist, food writer and chef based in London. She is also the founder of QNOLA. You can also find Danielle’s book, Well Being, on Amazon.

This Simple (And Cheap) Hack Will Give Your Beauty Routine An Instant Eco-Upgrade

Anytime, Beauty, Essentials, Lifestyle, Natural Living, Sustainability, Commisionsdanielle coppermanComment

The U.N. warned us: We have 12 years before the damage we've done to the Earth becomes irreversible. Instead of letting reports like this paralyze us, let's use them to empower us. The experts are saying it's going to take a mix of large-scale change AND individual action to save our planet—and we want to help you do what you can. Consider our new series your no-excuses guide to cleaning up your act, one step at a time. Today, we're sharing an eco-friendly hack that will clean up your beauty routine.

When it comes to eco-friendly living, I like to think I'm on top of my game. Well, as much as one can be in this day in age.

I made my first step into a more sustainable lifestyle when I worked as a model. Having a behind-the-scenes look into the fashion industry inspired me to make more conscious decisions about my own wardrobe: buy less, recycle more, and support brands championing natural fabrics. Soon enough, I was spending more time browsing secondhand shops and vintage markets than high-end stores—and it felt good. I was excited to start becoming more mindful in other parts of my life too, and my beauty routine soon took centre stage.

The problem: Some beauty tools aren't great for us—or the planet.

I probably don't need to tell you that the green beauty industry is booming. In my opinion, it's great news: Natural products just feel better on my skin, and they also tend to be healthier for the planet since they are free of ingredients like parabens, paraffins, and other artificial compounds that are resource-intensive to manufacture. A lot of them also come in more sustainable packaging, be it recyclable, refillable, or biodegradable.

All of this is great, but I recognise that it's unrealistic to ask people to overhaul their entire beauty regimen in one go. However, even if the average person can't afford to switch over to green products overnight—they CAN easily update some of the tools in their kit.

Over the years, I've made some super simple and economical swaps in my vanity (think: bamboo toothbrushes for plastic ones and refillable floss containers), but finding an alternative for the masses and masses of cotton pads I use to remove makeup is definitely the one that brings me the most pride.

There are a few problems with standard cotton balls or pads: They can't be reused, and they don't biodegrade quickly. Cotton also requires a lot of water and heavy doses of pesticides and insecticides to grow. Cotton pads are often bleached, too, making them more harmful for our skin and more dangerous to the surrounding environment. When you consider that many of us use at least one of these suckers every single day, this ain't good.

The "one small thing" solution: Ditch your cotton balls or makeup rounds for a reusable option.

I've managed to ditch disposable cotton rounds for a reusable alternative that is kinder to the planet, gentler on my skin, and super absorbent. Win, win, win!

These days, it's pretty easy to find a pack of reusable cotton pads made using 100 percent cotton, fleece, or bamboo online. They often come in the same shapes and sizes as standard cotton pads—the only difference is you can still get more than one use out of them. I usually use the same one about three or four times during the week. Then I simply add it to the rest of my laundry. Most shop-bought reusable cotton pads come in packs of five-plus, meaning you can continue to use fresh ones while the old ones are in the wash.

My Favourite options are these, these, these, these and these. Some come in quite large pack sizes, but share them out with friends or family if you don’t think you’ll get through them all yourself. The more people making small sustainable changes the better!

Keep in mind: Cotton pads are not always guaranteed to be 100 percent cotton and sometimes contain synthetics like rayon or viscose. Read your labels carefully!

If you don't want to shell out the cash for these (though they are cheap!), you can simply use a muslin cloth the same way you would a cotton pad, focusing on one corner of it at a time and rinsing with hot water between uses. When it's time for a refresh, simply add it to the rest of your laundry. You can also make these yourself from old clothes or scrap fabrics.

Even if you don't use cotton rounds to remove makeup, there's bound to be part of your beauty routine that adds up to a lot of trash. Identify it, then see what you can do to cut back.

With all the information out there about how to make eco-friendly changes urgently, it can be intimidating to know where to start. The good news is, there are an infinite amount of tweaks each and every one of us can make that will ladder up to larger change. And these changes can be as small as a cotton ball.

Read the full article here.

How to Self Massage ~ For Ecoage

Commisions, Anytime, Beauty, Natural Living, Rituals, Wellbeingdanielle coppermanComment
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Massage shouldn’t be a luxury confined to the spa…

Having a massage is commonly seen to be an indulgent act of self-care; an expensive and quite frankly ‘extra’ luxury that only a fraction of us has the time and money to enjoy. It is very rarely seen as a necessary part of our wellbeing, and especially not a priority in our everyday rituals.

However, since studying Shiatsu and holistic massage last year, I became so interested in the benefits that massage has on both our bodies and minds, and how it can be used not only for relaxation but in many cases to prevent and/or to heal all kinds of physical and mental malfunctions.

When you think of massage, likely an image of a peaceful spa springs to mind, and you associate it with feeling instantly relaxed and calm. That, or it’s an unimpressive setting, maybe even a pop-up massage table in your own home, and a deep-tissue sports-style massage that leaves you grinding your teeth and in more pain than when it began. Either way, aside from it being used for pure relaxation or to reduce physical tension, there are so many other benefits of massage and issues it can ease.

Massage, of course, is relaxing, which makes it a powerful ritual to reduce stress, anxiety and even depression. Also, given the purest oils are used, it can help to make skin softer and more hydrated, and can even be used to soothe and heal irritations or imbalances. Massage can also be incredibly energising, which may seem unlikely when you think of how relaxing they can be (I almost always fall into a deep sleep during mine). But given the right techniques are used, massage can really enliven and invigorate the body and mind, and help enhance energy levels. On the contrary, it can also aid sleep and improve sleeping patterns. But perhaps one of my favourite benefits of massage is how it contributes to internal processes such as circulation, lymphatic drainage and digestion. It can help encourage circulation, reduce toxins, shift stagnant energy and diffuse internal blockages, and even improve digestive issues such as IBS, indigestion, bloating, constipation and more. And one last thing, if you think of the body in terms of energy flow and its meridians, massage used to reduce physical tension can help to redirect the energy flow of the body and mind, having major affects on the mental and emotional, reaching them through the physical and enhancing the connection and communication between the two.

Granted, this information is all well and good but it still doesn’t make going for a massage any more accessible for you, right? Well, the good news is, you can still reap the benefits of massage by doing it on yourself. Or, better yet, getting a partner or friend to help you out once in a while. Make it a ‘you scratch my back, I’ll scratch yours’ kind of scenario? However you choose to do it, dissolve accumulated stress and toxins within the body and mind and enhance your mental and physical performance with a daily, or at least weekly, doses of massage. You can do a full body massage using your hands, with or without oil, improvising as you go, or if you need a little more guidance and inspiration, read on for massage sequences for specific areas of the body.

1. Neck and shoulders

These exercises are great for people who are especially stressed and who hold a lot of physical tension in their neck, shoulders and back. It is great for those hunched over desks all day too, and can even be done at your desk during the day. If you want to make it more of a ritual, use a little oil and take more time over this sequence at home after a long day. This sequence is also calming and relaxing as just the act of focussing solely on this massage can help activate the parasympathetic part of the brain, slowing busy thoughts and becoming a kind of gentle meditation.

How to:

Use the thin edge of your hand and in saw-like motions, gently hack at the neck, focussing on the trapezius muscle - the large muscle that holds up the neck and runs over the shoulders and shoulder blades and even around the upper back. Tilt your head to the left, first, and work on the right side of the neck, then repeat on the other side.

After you have done this ‘chopping’ motion, make a fist and gently use your knuckle to work around the shoulder. Have your right arm hanging loose and limp, and using your left knuckle, work in a sort of Mexican wave motion, moving the knuckles in a flowing motion over and around the shoulder. Then, release your fist and simply use your finger tips and predominantly your thumb to work more deeply into the shoulder area. Repeat on the other shoulder.

2. Face and head

These exercises are incredibly energising for both the body and mind, but are simultaneously calming. Working to energise the face and head increases alertness and can enhance focus and concentration, which makes these exercises perfect at the start of the day.

How to:
Using the fingertips of both hands, start by gently tapping them over the forehead and temples. Move the hands across the forehead and the temples, back and forth a few times. You can use as much or as little force as feels good. Gradually work your way in the same manner up the sides of the head to the top of the head, and move around the entire top, back and sides of the head a few times. Finish by bringing the fingertips forward again to the forehead area.

Next, using your middle three fingers, smooth the eyebrow areas from the centre of the face where they begin, out to the edges. Then get your thumb involved, smoothing it under the eyebrows as the fingers remain on the top of the eyebrows or just away from the face. Next, use the fingertips under the eyebrows on the upper eyelid bone to smooth and massage. I often get puffy here after sleeping so this is a great exercise if you experience the same.

Next, bring the fingertips once more to the temple and press with some force, massaging in a circular motion. Then bring the fingertips to the cheeks and cheekbones. Start by tapping the cheekbones with the fingertips, back and forth from the outer edges of the face towards the nose. Then massage the cheek area using circular motions. You can also smooth the area (this works best if using a light oil), starting at the edges of the nose and smoothing the cheeks a few times, out towards the edges of the face. You should work on the top area, the main middle area and the underneath of the cheekbones. Finish at the edges of the face, towards the ears, and using your index finger, press gently a few times into the bone that joins the cheeks and the upper jaw bone.

Then, work on the jaw area. From the cheek and jaw bone join, drag the fingertips down the sides of the jaw to the bottom join, where you back teeth meet. With you middle three fingers on the bottom jaw bone, had the thumb gently gripping underneath the jaw bone, and work in circular motions to move from the edges of the jaw in towards the chin. Repeat a few times and alternate between using circular motions and just smoothing in one swift movement.

Finally, use the fingertips to move above the jaw into the main fleshy cheek area, over the teeth and around the mouth. Work in circular motions or however feels good to massage into the muscles of the cheeks, and do the same around the area above the upper lip and below the lower lip.

Finish by working around the nose, smoothing up and down the sides of the nose and pressing with your index finger into the corners of the nose. Smooth from the nose slightly out towards the cheeks. This is especially good for sinus issues and to improve breathing .

Finish by using the palms of the hands to rub over the entire face, pulling and stretching however feels good or just lightly brushing over the face to complete the ritual.

*You could also try using traditional massage tools for face massage, such as a marble gua sha, a jade roller or other wooden or stone tools

3. Feet

We demand a lot from our feet to support us, perhaps more than any other body part, yet we rarely consider taking extra special care of them. The following massage technique helps to invigorate the flow of energy and relieve tension within the feet. Through working on the major muscles and pressure points (and meridians) in the feet we can aid many other organs and ailments in the body too, including aches, digestion and inflammation. These exercises are great towards the end of the day, and can also encourage lymphatic drainage, meaning diffusing toxins and waste matter. 

Read the full article here, and find out more about self-massage along with more rituals in my book, Well Being.

How to Boost Your Immunity This Fall ~ for Glasshouse Journal

Commisions, Winter, Wellbeing, Rituals, Natural Living, Lifestyledanielle coppermanComment
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Earlier this winter, I shared my winter wellness tips with Glasshouse Salon - one of my favourite natural / organic hairdressers and beauty salon. Find out how I keep well during the colder, darker months, below.

What do you do during the colder months to boost your immune system? Do you incorporate different things that you might not use during the spring/summer?

Yes, totally. Naturally, my body craves different kinds of foods this time of year. I never used to pay much attention to it but as I become more aware of locally seasonal foods, its super interesting to notice how my preferences adapt. I don't know if its tradition and comfort as the temperatures drop, but i start to crave more root vegetables, dark leafy greens, citrus fruits, spices, curries, soups and broths, as well as tea on tap. So in that sense, i incorporate different ingredients into my diet and cook very different (more hearty and grounding, but also energising) meals. I also take more supplements (like vitamin D, 5 HTP, multivitamins, omega fish oils, zinc, copper, probiotics - depending on how I'm feeling) to support my body's natural immune response. And i continue to drink lots of liquids - lemon and ginger, water, charcoal in water, spirulina in water, greens powders and more. I think the more antioxidants the better. It's also useful to know that sometimes, depending on the type of illness (cold/flu or sore throat or headache) will depend on which remedies work for you. Last christmas my sisters and I were all ill with sore throats (it often happens when we fully surrender and relax and our bodies just shut down!), and we were chugging ginger tea like there was no tomorrow. but it was actually aggravating our throats more. So don't just follow what you read. Do some research and use more gentle herbs, rituals and rest whenever you feel the onset of any ailment.

In terms of beauty, I change up my routine slightly as things like colder, drier weather, heating, wearing layers and more viruses in the air tend to aggravate it. I stick to the same fundamentals mostly, as i find my skin gets confused if i change my products too often - and if your regular products are natural and pure enough, they should have a variety of adaptable properties and functions that can provide for all kinds of situations, skin-types and seasons. But I will stop cleansing my face too much with water-based products (as they are more drying), and I tend to use much genteel exfoliation processes, and much fewer masks (changing to sheet masks which I find more hydrating and moisturising). I like to let the natural oils of my face stay as balanced as possible and so i try not to over-wash. I think we over-wash so much these days, that our skins normal and natural PH, oil levels and immunity gets out of whack. If you wash your face less I find the skin is trained and more prepared to cope with bacteria and dirt, as the oils of the skin are our natural protection against these things. It's only really when you've been wearing make up that you need to cleanse thoroughly. A parting note would be not to be scared or sceptical of oils, as i think many people assume they will make the skin oilier. i wear an oil to bed almost every night, and as long as your diet is in check and you are drinking plenty of water, you won't find that natural oils contribute to blemishes or clogged pores like you think they will. what clogs pores is dirt, not powerful and functional ingredients from the earth. Oils are full of essential fats (for cell growth, elasticity and renewal), as well as antioxidants and are antiviral, antibacterial and much more. I use oils as my body moisturiser too, and dry brush to encourage circulation, lymphatic drainage and to remove dead skin.

Rituals I use to elevate my immune system include yoga, movement and pranayama. Pranayama can be really cleansing for the organs and also ensure that breathing is regulated and youre sending enough oxygen around the body for vital functions. I also find movement is vital in order to keep the body feeling alive and active. I use meditation and pranayama to enhance my energy levels this time of year too, as well as yoga and other exercise. I do tapping and shaking (both rituals from my book, Well Being) in the mornings to encourage circulation, to reduce muscle tension and to warm up the body. Hot baths are great when it gets colder, as they regulate temperature. Better more, use a potent mineral-based bath soak to restore essential vitamins and hydrate. I also turn to massage more in the colder months, as the drop in temperature can lead to aching or tight joints, muscle tension and poor circulation. I have the worst circulation and am a cold person most of the year, so in the winter i get really cold hands and feet and my fingers occasionally go completely numb and lose their colour. I use oils on my body to give myself regular massages (especially on my hands, legs and face), to encourage circulation and lymphatic drainage.

I truly believe that illnesses are an indication of a much deeper emotional / mental / energetic / chakral issue. There is so much to learn in this area and it sounds pretty woo woo but it makes perfect sense to me. When I'm anxious or stressed, I always reach burnout and my body just shuts down to show me that i'm trying to make it operate at a pace that isn't normal, and to really force me to stop. When i recently felt super low-confidence, fearful and a little uncertain, I had a sore throat and my chest was tighter than ever. I went to an energy healer and she told me sore throat was associated with not speaking your truth and intense worry. And in the past I have had migraines when i've been too in my own head with thoughts and not living in the present moment. The body is so clever, so if you do feel something coming on, take time to pause and really tune in. Then the real healing can begin. It may not always be something that can be healed with food, supplements or rituals. Although, often at this time of year, illnesses are virus or bacteria based (especially in over-crowded cities), so sometimes its unavoidable and nothing personal at all! Just be aware and then you'll find what you need.

All-Natural Miso Almond Fudge

Vegan, Sweets + Desserts, Snacks, Recipe, Gluten freedanielle copperman1 Comment
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This recipe is so, so easy and, I mean, it’s just the dream. Not only is it simple and stress-free to make, it’s also all-natural, completely sugar-free, and high in functional nutritious ingredients. With almonds and coconut oil, this fudge recipe holds incredible benefits with high levels of healthy fats and protein, which support cell function and repair and growth of muscles, hair, skin and nails. I just love it. I keep pieces in the freezer for a quick snack and for a safe burst of energy during the day, before a workout or as an afternoon/evening snack that won’t spike my blood sugar levels too much. The miso bring a deliciously rich, salty flavour; you’ll see what I mean.

Components

150g dates (ideally medjool)
1 heaped teaspoon white or brown miso paste
3-4 tbs (about 30g) coconut oil, melted
150g almond butter (can use other nut butter if desired)

+ You can make these without miso, and use a pinch of salt instead; I just used it as it adds a nice, unique flavour.

Method

Simply blend all of the ingredients together in a food processor, on the highest speed. If you don’t have medjool dates and if the ones you do have seem a little tough, soften them by placing them in a bowl and covering with boiling water for a few minutes. The drain them and pat them dry, squeezing out any excess liquid before then blending in your food processor with the other ingredients.

Blend until the mixture forms a smooth and sticky paste. It should blend into a smooth doughy ball. Remove from the food processor and spread out into a shallow dish or tray. I used a tuppaware dish for mine as it was small enough to make slightly thicker pieces. Use your hands or the back of a spoon or spatula to spread the mixture across your dish or tray evenly, making it about 1-2cm high. Make sure it is completely compact. Place in the freezer for about 1-2 hours, until stiff.

Once completely stiffened, slice with a sharp knife into small individual fudge-like pieces. You could also slice into bar shapes, if desired.

Return to the freezer and store them here until ready to eat. I like mine quick tough and fudgy, but if you prefer them a little softer, remove from the freezer a few minutes before you wish to enjoy them. Alternatively, you could store in the fridge instead.

Enjoy!

Festive Favourites ~ Archived Recipes from Over the Years

Recipe, Autumn, Winterdanielle coppermanComment

Holiday Season Bliss Balls

Dairy Free, Gluten free, Recipe, Seasonal, Sugar Free, Sweets + Desserts, Vegandanielle coppermanComment

I’m stocking my freezer with these so that I’ll have something to constantly (and instantly) satisfier the snacker in me during the holidays. Of course I’m human and a live with an ethos that balance is crucial and that the less healthy foods have a place in this world too, but this January I’m heading to New York for the first time in a couple of years to launch the US edition of my book, Well Being, and to meet with new modelling agencies. So, this year I’m generally steering away from outrageously unhealthy indulgences since I need to be in the best shape of my life to meet with agencies. Thus, these babies are my answer to everything. When someone offers me a cookie, mince pie, chocolate or all of the above, I’ll be blissfully chomping down on these little mouthfuls like a proper weirdo. But, to me, it’s not going to be difficult to resist what everyone else is enjoying, since I genuinely prefer the taste of these to most processed treats which these days taste too artificial and sickeningly sweet. And these are still indulgent in their own ways. They’re high in calories and pretty sweet themselves, but its just that they’re all natural and offer actual nutritional benefits, unlike most of the other holiday treats out there. I can eat these knowing I won’t have to expect a bout of blemishes on my skin, extreme bloating, a sugar rush and a sugar crash, or a headache and general grogginess. That said, I will not say no dessert.

It took me 20 minutes to make 2 full batches of these last night, and they turned out much cheaper than shop bought health food products. I couldn’t recommend the best flavour, they’re all amazing. Enjoy!

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Gingerbread bites

Components

150g cashews
50g oats (ideally gluten-free)
225g dates (ideally medjool)
2-3 tablespoons ground ginger
1 teaspoon vanilla protein powder (optional)
1 teaspoon coconut oil
Pinch of salt

Method

Start by blending the cashews, oats and protein powder (if using) in a food processor until they form a light, flour-like consistency. Next, add the dates, ginger, coconut oil and salt, and blend again on a high speed. The mixture should begin to crumble and then clump together, and eventually (after around 1-2 minutes) it should form into a smooth, sticky, dough-like ball. Keep blending until this happens, and if it doesn’t become sticky or doughy, add a few more dates and continue to blend.

Once smooth and sticky, use your hands to form the mixture into bite-sized balls, or, as per the images below, flatten them into little cookie shapes.

Place in the fridge to stiffen, or place in the freezer if you prefer them a little harder. I would suggest storing them in your fridge if you prefer them softer, or in your freezer if you prefer them stiffer and to save them from expiring (they can stay in the freezer for as long as they last).

Enjoy!

Walnut Brownie Bites

50g cashews
100g walnuts
50g oats (ideally gluten free)
225g dates (ideally medjool)
1 teaspoon vanilla protein powder
1 teaspoon coconut oil
4 heaped teaspoons cacao powder
Pinch of salt

+ A handful chopped walnuts, for extra crunch (optional)

Method

Start by blending the cashews, walnuts, oats, cacao and vanilla protein powder (if using) in a food processor until they form a light, flour-like consistency. Next, add the dates, coconut oil and salt and blend again on a high speed. The mixture should begin to crumble and then clump together, and eventually (after around 1-2 minutes) it should form into a smooth, sticky, dough-like ball. Keep blending until this happens, and if it doesn’t become sticky or doughy, add a few more dates and continue to blend.

Once smooth and sticky, use your hands to form the mixture into bite-sized balls, or, as per the images above, flatten them into little cookie shapes. If you want to add a little crunch, use your hands to roll some extra chopped walnuts and extra salt, if desired, into each bite-size.

Place in the fridge to stiffen, or place in the freezer if you prefer them a little harder. I would suggest storing them in your fridge if you prefer them softer, or in your freezer if you prefer them stiffer and to save them from expiring (they can stay in the freezer for as long as they last).

Enjoy!

Vanilla Chai Bites

150g cashews
50g oats (ideally gluten free)
225g dates (ideally medjool)
2 tablespoons ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground nutmeg, ground cloves or mixed spice - optional
1 teaspoon vanilla protein powder
1 teaspoon coconut oil
Pinch of salt

Method

Start by blending the cashews, oats and protein powder (if using) in a food processor until they form a light, flour-like consistency. Next, add the dates, coconut oil, salt ,cinnamon, ginger, cardamom and any other spices you’re using, and blend again on a high speed. The mixture should begin to crumble and then clump together, and eventually (after around 1-2 minutes) it should form into a smooth, sticky, dough-like ball. Keep blending until this happens, and if it doesn’t become sticky or doughy, add a few more dates and continue to blend.

Once smooth and sticky, use your hands to form the mixture into bite-sized balls, or, as per the images below, flatten them into little cookie shapes.

Place in the fridge to stiffen, or place in the freezer if you prefer them a little harder. I would suggest storing them in your fridge if you prefer them softer, or in your freezer if you prefer them stiffer and to save them from expiring (they can stay in the freezer for as long as they last).

Enjoy!

Roasted Brussels, Broccoli, Red Grapes and Chestnuts ~ Well Being Book

Well Being Book, Winter, Vegan, Sides, Recipe, Seasonal, Lunch, Gluten free, Dinner, Dairy Free, Autumndanielle coppermanComment

We’ve all hated Brussels sprouts at some point in our lives, and I probably still would if it wasn’t for Hu Kitchen in New York. When I was living in the city a couple of winters ago, I spent a lot of time there in between castings or on my way home from shoots. I didn’t have a kitchen in my apartment so I stocked up on their pre-cooked ingredients most nights, and became addicted to their roasted Brussels sprouts – soft and caramelised on the inside, crispy on the outside. Roasted grapes add a rich, juicy flavour to this dish and bind the other ingredients together in a subtly sweet sauce.

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Components

Serves 4-6

250g Brussels sprouts
250g red grapes
150g chestnuts
4 tbsp extra virgin olive oil or coconut oil
1⁄2 broccoli head, chopped into florets
60g chard or kale, chopped
1 quantity Basic Tahini Dressing (page 135)
Sea salt and freshly ground black pepper

For a creamy version

1 tin coconut milk

Method

Preheat the oven to 180°C / gas mark 4.

Arrange the Brussels sprouts, grapes and chestnuts in a large baking tray, drizzle with 2 tablespoons of the oil and sprinkle with salt. Use a sharp knife to pierce the grapes slightly and then place in the oven and roast for 45 minutes.

Add the broccoli to the baking tray and roast for a further 15–20 minutes. When the broccoli is tender, the grapes are soft and caramelised and the Brussels are beginning to crisp, heat the remaining olive oil in a frying pan and sauté the chard or kale for 10 minutes, until wilted. Stir the chard or kale into the tray, coating them in the juices of the roasted vegetables. Divide the vegetables among individual bowls or transfer to a larger dish if serving as a side. Drizzle with the tahini dressing and enjoy.

+ To make a creamy version, transfer the roasted Brussels, grapes, chestnuts and broccoli into a medium saucepan. Over a low-medium heat, stir in the coconut milk and heat until combined. Alternatively, you could do this in the oven, pouring the coconut milk over the roasted Brussels, grapes, chestnuts and broccoli and returning to the oven to heat through and combine for a further 10-20 minutes, at the same heat.

Enjoy as a warm salad, as a side for Christmas dinner or roasts, or serve with grains or psuedograins.