WELL BEING & OTHER STORIES

Recipes, rituals and other stories to realign the body and mind

This Simple (And Cheap) Hack Will Give Your Beauty Routine An Instant Eco-Upgrade

Anytime, Beauty, Essentials, Lifestyle, Natural Living, Sustainabilitydanielle coppermanComment

The U.N. warned us: We have 12 years before the damage we've done to the Earth becomes irreversible. Instead of letting reports like this paralyze us, let's use them to empower us. The experts are saying it's going to take a mix of large-scale change AND individual action to save our planet—and we want to help you do what you can. Consider our new series your no-excuses guide to cleaning up your act, one step at a time. Today, we're sharing an eco-friendly hack that will clean up your beauty routine.

When it comes to eco-friendly living, I like to think I'm on top of my game. Well, as much as one can be in this day in age.

I made my first step into a more sustainable lifestyle when I worked as a model. Having a behind-the-scenes look into the fashion industry inspired me to make more conscious decisions about my own wardrobe: buy less, recycle more, and support brands championing natural fabrics. Soon enough, I was spending more time browsing secondhand shops and vintage markets than high-end stores—and it felt good. I was excited to start becoming more mindful in other parts of my life too, and my beauty routine soon took centre stage.

The problem: Some beauty tools aren't great for us—or the planet.

I probably don't need to tell you that the green beauty industry is booming. In my opinion, it's great news: Natural products just feel better on my skin, and they also tend to be healthier for the planet since they are free of ingredients like parabens, paraffins, and other artificial compounds that are resource-intensive to manufacture. A lot of them also come in more sustainable packaging, be it recyclable, refillable, or biodegradable.

All of this is great, but I recognise that it's unrealistic to ask people to overhaul their entire beauty regimen in one go. However, even if the average person can't afford to switch over to green products overnight—they CAN easily update some of the tools in their kit.

Over the years, I've made some super simple and economical swaps in my vanity (think: bamboo toothbrushes for plastic ones and refillable floss containers), but finding an alternative for the masses and masses of cotton pads I use to remove makeup is definitely the one that brings me the most pride.

There are a few problems with standard cotton balls or pads: They can't be reused, and they don't biodegrade quickly. Cotton also requires a lot of water and heavy doses of pesticides and insecticides to grow. Cotton pads are often bleached, too, making them more harmful for our skin and more dangerous to the surrounding environment. When you consider that many of us use at least one of these suckers every single day, this ain't good.

The "one small thing" solution: Ditch your cotton balls or makeup rounds for a reusable option.

I've managed to ditch disposable cotton rounds for a reusable alternative that is kinder to the planet, gentler on my skin, and super absorbent. Win, win, win!

These days, it's pretty easy to find a pack of reusable cotton pads made using 100 percent cotton, fleece, or bamboo online. They often come in the same shapes and sizes as standard cotton pads—the only difference is you can still get more than one use out of them. I usually use the same one about three or four times during the week. Then I simply add it to the rest of my laundry. Most shop-bought reusable cotton pads come in packs of five-plus, meaning you can continue to use fresh ones while the old ones are in the wash.

My Favourite options are these, these, these, these and these. Some come in quite large pack sizes, but share them out with friends or family if you don’t think you’ll get through them all yourself. The more people making small sustainable changes the better!

Keep in mind: Cotton pads are not always guaranteed to be 100 percent cotton and sometimes contain synthetics like rayon or viscose. Read your labels carefully!

If you don't want to shell out the cash for these (though they are cheap!), you can simply use a muslin cloth the same way you would a cotton pad, focusing on one corner of it at a time and rinsing with hot water between uses. When it's time for a refresh, simply add it to the rest of your laundry. You can also make these yourself from old clothes or scrap fabrics.

Even if you don't use cotton rounds to remove makeup, there's bound to be part of your beauty routine that adds up to a lot of trash. Identify it, then see what you can do to cut back.

With all the information out there about how to make eco-friendly changes urgently, it can be intimidating to know where to start. The good news is, there are an infinite amount of tweaks each and every one of us can make that will ladder up to larger change. And these changes can be as small as a cotton ball.

Read the full article here.

How to Self Massage ~ For Ecoage

Commisions, Anytime, Beauty, Natural Living, Rituals, Wellbeingdanielle coppermanComment
6A227053-3509-4763-9EE2-E222958DF089.jpg

Massage shouldn’t be a luxury confined to the spa…

Having a massage is commonly seen to be an indulgent act of self-care; an expensive and quite frankly ‘extra’ luxury that only a fraction of us has the time and money to enjoy. It is very rarely seen as a necessary part of our wellbeing, and especially not a priority in our everyday rituals.

However, since studying Shiatsu and holistic massage last year, I became so interested in the benefits that massage has on both our bodies and minds, and how it can be used not only for relaxation but in many cases to prevent and/or to heal all kinds of physical and mental malfunctions.

When you think of massage, likely an image of a peaceful spa springs to mind, and you associate it with feeling instantly relaxed and calm. That, or it’s an unimpressive setting, maybe even a pop-up massage table in your own home, and a deep-tissue sports-style massage that leaves you grinding your teeth and in more pain than when it began. Either way, aside from it being used for pure relaxation or to reduce physical tension, there are so many other benefits of massage and issues it can ease.

Massage, of course, is relaxing, which makes it a powerful ritual to reduce stress, anxiety and even depression. Also, given the purest oils are used, it can help to make skin softer and more hydrated, and can even be used to soothe and heal irritations or imbalances. Massage can also be incredibly energising, which may seem unlikely when you think of how relaxing they can be (I almost always fall into a deep sleep during mine). But given the right techniques are used, massage can really enliven and invigorate the body and mind, and help enhance energy levels. On the contrary, it can also aid sleep and improve sleeping patterns. But perhaps one of my favourite benefits of massage is how it contributes to internal processes such as circulation, lymphatic drainage and digestion. It can help encourage circulation, reduce toxins, shift stagnant energy and diffuse internal blockages, and even improve digestive issues such as IBS, indigestion, bloating, constipation and more. And one last thing, if you think of the body in terms of energy flow and its meridians, massage used to reduce physical tension can help to redirect the energy flow of the body and mind, having major affects on the mental and emotional, reaching them through the physical and enhancing the connection and communication between the two.

Granted, this information is all well and good but it still doesn’t make going for a massage any more accessible for you, right? Well, the good news is, you can still reap the benefits of massage by doing it on yourself. Or, better yet, getting a partner or friend to help you out once in a while. Make it a ‘you scratch my back, I’ll scratch yours’ kind of scenario? However you choose to do it, dissolve accumulated stress and toxins within the body and mind and enhance your mental and physical performance with a daily, or at least weekly, doses of massage. You can do a full body massage using your hands, with or without oil, improvising as you go, or if you need a little more guidance and inspiration, read on for massage sequences for specific areas of the body.

1. Neck and shoulders

These exercises are great for people who are especially stressed and who hold a lot of physical tension in their neck, shoulders and back. It is great for those hunched over desks all day too, and can even be done at your desk during the day. If you want to make it more of a ritual, use a little oil and take more time over this sequence at home after a long day. This sequence is also calming and relaxing as just the act of focussing solely on this massage can help activate the parasympathetic part of the brain, slowing busy thoughts and becoming a kind of gentle meditation.

How to:

Use the thin edge of your hand and in saw-like motions, gently hack at the neck, focussing on the trapezius muscle - the large muscle that holds up the neck and runs over the shoulders and shoulder blades and even around the upper back. Tilt your head to the left, first, and work on the right side of the neck, then repeat on the other side.

After you have done this ‘chopping’ motion, make a fist and gently use your knuckle to work around the shoulder. Have your right arm hanging loose and limp, and using your left knuckle, work in a sort of Mexican wave motion, moving the knuckles in a flowing motion over and around the shoulder. Then, release your fist and simply use your finger tips and predominantly your thumb to work more deeply into the shoulder area. Repeat on the other shoulder.

2. Face and head

These exercises are incredibly energising for both the body and mind, but are simultaneously calming. Working to energise the face and head increases alertness and can enhance focus and concentration, which makes these exercises perfect at the start of the day.

How to:
Using the fingertips of both hands, start by gently tapping them over the forehead and temples. Move the hands across the forehead and the temples, back and forth a few times. You can use as much or as little force as feels good. Gradually work your way in the same manner up the sides of the head to the top of the head, and move around the entire top, back and sides of the head a few times. Finish by bringing the fingertips forward again to the forehead area.

Next, using your middle three fingers, smooth the eyebrow areas from the centre of the face where they begin, out to the edges. Then get your thumb involved, smoothing it under the eyebrows as the fingers remain on the top of the eyebrows or just away from the face. Next, use the fingertips under the eyebrows on the upper eyelid bone to smooth and massage. I often get puffy here after sleeping so this is a great exercise if you experience the same.

Next, bring the fingertips once more to the temple and press with some force, massaging in a circular motion. Then bring the fingertips to the cheeks and cheekbones. Start by tapping the cheekbones with the fingertips, back and forth from the outer edges of the face towards the nose. Then massage the cheek area using circular motions. You can also smooth the area (this works best if using a light oil), starting at the edges of the nose and smoothing the cheeks a few times, out towards the edges of the face. You should work on the top area, the main middle area and the underneath of the cheekbones. Finish at the edges of the face, towards the ears, and using your index finger, press gently a few times into the bone that joins the cheeks and the upper jaw bone.

Then, work on the jaw area. From the cheek and jaw bone join, drag the fingertips down the sides of the jaw to the bottom join, where you back teeth meet. With you middle three fingers on the bottom jaw bone, had the thumb gently gripping underneath the jaw bone, and work in circular motions to move from the edges of the jaw in towards the chin. Repeat a few times and alternate between using circular motions and just smoothing in one swift movement.

Finally, use the fingertips to move above the jaw into the main fleshy cheek area, over the teeth and around the mouth. Work in circular motions or however feels good to massage into the muscles of the cheeks, and do the same around the area above the upper lip and below the lower lip.

Finish by working around the nose, smoothing up and down the sides of the nose and pressing with your index finger into the corners of the nose. Smooth from the nose slightly out towards the cheeks. This is especially good for sinus issues and to improve breathing .

Finish by using the palms of the hands to rub over the entire face, pulling and stretching however feels good or just lightly brushing over the face to complete the ritual.

*You could also try using traditional massage tools for face massage, such as a marble gua sha, a jade roller or other wooden or stone tools

3. Feet

We demand a lot from our feet to support us, perhaps more than any other body part, yet we rarely consider taking extra special care of them. The following massage technique helps to invigorate the flow of energy and relieve tension within the feet. Through working on the major muscles and pressure points (and meridians) in the feet we can aid many other organs and ailments in the body too, including aches, digestion and inflammation. These exercises are great towards the end of the day, and can also encourage lymphatic drainage, meaning diffusing toxins and waste matter. 

Read the full article here, and find out more about self-massage along with more rituals in my book, Well Being.

How to Boost Your Immunity This Fall ~ for Glasshouse Journal

Commisions, Winter, Wellbeing, Rituals, Natural Living, Lifestyledanielle coppermanComment
LF6B3062.jpg

Earlier this winter, I shared my winter wellness tips with Glasshouse Salon - one of my favourite natural / organic hairdressers and beauty salon. Find out how I keep well during the colder, darker months, below.

What do you do during the colder months to boost your immune system? Do you incorporate different things that you might not use during the spring/summer?

Yes, totally. Naturally, my body craves different kinds of foods this time of year. I never used to pay much attention to it but as I become more aware of locally seasonal foods, its super interesting to notice how my preferences adapt. I don't know if its tradition and comfort as the temperatures drop, but i start to crave more root vegetables, dark leafy greens, citrus fruits, spices, curries, soups and broths, as well as tea on tap. So in that sense, i incorporate different ingredients into my diet and cook very different (more hearty and grounding, but also energising) meals. I also take more supplements (like vitamin D, 5 HTP, multivitamins, omega fish oils, zinc, copper, probiotics - depending on how I'm feeling) to support my body's natural immune response. And i continue to drink lots of liquids - lemon and ginger, water, charcoal in water, spirulina in water, greens powders and more. I think the more antioxidants the better. It's also useful to know that sometimes, depending on the type of illness (cold/flu or sore throat or headache) will depend on which remedies work for you. Last christmas my sisters and I were all ill with sore throats (it often happens when we fully surrender and relax and our bodies just shut down!), and we were chugging ginger tea like there was no tomorrow. but it was actually aggravating our throats more. So don't just follow what you read. Do some research and use more gentle herbs, rituals and rest whenever you feel the onset of any ailment.

In terms of beauty, I change up my routine slightly as things like colder, drier weather, heating, wearing layers and more viruses in the air tend to aggravate it. I stick to the same fundamentals mostly, as i find my skin gets confused if i change my products too often - and if your regular products are natural and pure enough, they should have a variety of adaptable properties and functions that can provide for all kinds of situations, skin-types and seasons. But I will stop cleansing my face too much with water-based products (as they are more drying), and I tend to use much genteel exfoliation processes, and much fewer masks (changing to sheet masks which I find more hydrating and moisturising). I like to let the natural oils of my face stay as balanced as possible and so i try not to over-wash. I think we over-wash so much these days, that our skins normal and natural PH, oil levels and immunity gets out of whack. If you wash your face less I find the skin is trained and more prepared to cope with bacteria and dirt, as the oils of the skin are our natural protection against these things. It's only really when you've been wearing make up that you need to cleanse thoroughly. A parting note would be not to be scared or sceptical of oils, as i think many people assume they will make the skin oilier. i wear an oil to bed almost every night, and as long as your diet is in check and you are drinking plenty of water, you won't find that natural oils contribute to blemishes or clogged pores like you think they will. what clogs pores is dirt, not powerful and functional ingredients from the earth. Oils are full of essential fats (for cell growth, elasticity and renewal), as well as antioxidants and are antiviral, antibacterial and much more. I use oils as my body moisturiser too, and dry brush to encourage circulation, lymphatic drainage and to remove dead skin.

Rituals I use to elevate my immune system include yoga, movement and pranayama. Pranayama can be really cleansing for the organs and also ensure that breathing is regulated and youre sending enough oxygen around the body for vital functions. I also find movement is vital in order to keep the body feeling alive and active. I use meditation and pranayama to enhance my energy levels this time of year too, as well as yoga and other exercise. I do tapping and shaking (both rituals from my book, Well Being) in the mornings to encourage circulation, to reduce muscle tension and to warm up the body. Hot baths are great when it gets colder, as they regulate temperature. Better more, use a potent mineral-based bath soak to restore essential vitamins and hydrate. I also turn to massage more in the colder months, as the drop in temperature can lead to aching or tight joints, muscle tension and poor circulation. I have the worst circulation and am a cold person most of the year, so in the winter i get really cold hands and feet and my fingers occasionally go completely numb and lose their colour. I use oils on my body to give myself regular massages (especially on my hands, legs and face), to encourage circulation and lymphatic drainage.

I truly believe that illnesses are an indication of a much deeper emotional / mental / energetic / chakral issue. There is so much to learn in this area and it sounds pretty woo woo but it makes perfect sense to me. When I'm anxious or stressed, I always reach burnout and my body just shuts down to show me that i'm trying to make it operate at a pace that isn't normal, and to really force me to stop. When i recently felt super low-confidence, fearful and a little uncertain, I had a sore throat and my chest was tighter than ever. I went to an energy healer and she told me sore throat was associated with not speaking your truth and intense worry. And in the past I have had migraines when i've been too in my own head with thoughts and not living in the present moment. The body is so clever, so if you do feel something coming on, take time to pause and really tune in. Then the real healing can begin. It may not always be something that can be healed with food, supplements or rituals. Although, often at this time of year, illnesses are virus or bacteria based (especially in over-crowded cities), so sometimes its unavoidable and nothing personal at all! Just be aware and then you'll find what you need.

All-Natural Miso Almond Fudge

Vegan, Sweets + Desserts, Snacks, Recipe, Gluten freedanielle coppermanComment
DSCF5360.jpg

This recipe is so, so easy and, I mean, it’s just the dream. Not only is it simple and stress-free to make, it’s also all-natural, completely sugar-free, and high in functional nutritious ingredients. With almonds and coconut oil, this fudge recipe holds incredible benefits with high levels of healthy fats and protein, which support cell function and repair and growth of muscles, hair, skin and nails. I just love it. I keep pieces in the freezer for a quick snack and for a safe burst of energy during the day, before a workout or as an afternoon/evening snack that won’t spike my blood sugar levels too much. The miso bring a deliciously rich, salty flavour; you’ll see what I mean.

Components

150g dates (ideally medjool)
1 heaped teaspoon white or brown miso paste
3-4 tbs (about 30g) coconut oil, melted
150g almond butter (can use other nut butter if desired)

+ You can make these without miso, and use a pinch of salt instead; I just used it as it adds a nice, unique flavour.

Method

Simply blend all of the ingredients together in a food processor, on the highest speed. If you don’t have medjool dates and if the ones you do have seem a little tough, soften them by placing them in a bowl and covering with boiling water for a few minutes. The drain them and pat them dry, squeezing out any excess liquid before then blending in your food processor with the other ingredients.

Blend until the mixture forms a smooth and sticky paste. It should blend into a smooth doughy ball. Remove from the food processor and spread out into a shallow dish or tray. I used a tuppaware dish for mine as it was small enough to make slightly thicker pieces. Use your hands or the back of a spoon or spatula to spread the mixture across your dish or tray evenly, making it about 1-2cm high. Make sure it is completely compact. Place in the freezer for about 1-2 hours, until stiff.

Once completely stiffened, slice with a sharp knife into small individual fudge-like pieces. You could also slice into bar shapes, if desired.

Return to the freezer and store them here until ready to eat. I like mine quick tough and fudgy, but if you prefer them a little softer, remove from the freezer a few minutes before you wish to enjoy them. Alternatively, you could store in the fridge instead.

Enjoy!

Festive Favourites ~ Archived Recipes from Over the Years

Recipe, Autumn, Winterdanielle coppermanComment

Holiday Season Bliss Balls

Dairy Free, Gluten free, Recipe, Seasonal, Sugar Free, Sweets + Desserts, Vegandanielle coppermanComment

I’m stocking my freezer with these so that I’ll have something to constantly (and instantly) satisfier the snacker in me during the holidays. Of course I’m human and a live with an ethos that balance is crucial and that the less healthy foods have a place in this world too, but this January I’m heading to New York for the first time in a couple of years to launch the US edition of my book, Well Being, and to meet with new modelling agencies. So, this year I’m generally steering away from outrageously unhealthy indulgences since I need to be in the best shape of my life to meet with agencies. Thus, these babies are my answer to everything. When someone offers me a cookie, mince pie, chocolate or all of the above, I’ll be blissfully chomping down on these little mouthfuls like a proper weirdo. But, to me, it’s not going to be difficult to resist what everyone else is enjoying, since I genuinely prefer the taste of these to most processed treats which these days taste too artificial and sickeningly sweet. And these are still indulgent in their own ways. They’re high in calories and pretty sweet themselves, but its just that they’re all natural and offer actual nutritional benefits, unlike most of the other holiday treats out there. I can eat these knowing I won’t have to expect a bout of blemishes on my skin, extreme bloating, a sugar rush and a sugar crash, or a headache and general grogginess. That said, I will not say no dessert.

It took me 20 minutes to make 2 full batches of these last night, and they turned out much cheaper than shop bought health food products. I couldn’t recommend the best flavour, they’re all amazing. Enjoy!

DSCF6956.jpg

Gingerbread bites

Components

150g cashews
50g oats (ideally gluten-free)
225g dates (ideally medjool)
2-3 tablespoons ground ginger
1 teaspoon vanilla protein powder (optional)
1 teaspoon coconut oil
Pinch of salt

Method

Start by blending the cashews, oats and protein powder (if using) in a food processor until they form a light, flour-like consistency. Next, add the dates, ginger, coconut oil and salt, and blend again on a high speed. The mixture should begin to crumble and then clump together, and eventually (after around 1-2 minutes) it should form into a smooth, sticky, dough-like ball. Keep blending until this happens, and if it doesn’t become sticky or doughy, add a few more dates and continue to blend.

Once smooth and sticky, use your hands to form the mixture into bite-sized balls, or, as per the images below, flatten them into little cookie shapes.

Place in the fridge to stiffen, or place in the freezer if you prefer them a little harder. I would suggest storing them in your fridge if you prefer them softer, or in your freezer if you prefer them stiffer and to save them from expiring (they can stay in the freezer for as long as they last).

Enjoy!

Walnut Brownie Bites

50g cashews
100g walnuts
50g oats (ideally gluten free)
225g dates (ideally medjool)
1 teaspoon vanilla protein powder
1 teaspoon coconut oil
4 heaped teaspoons cacao powder
Pinch of salt

+ A handful chopped walnuts, for extra crunch (optional)

Method

Start by blending the cashews, walnuts, oats, cacao and vanilla protein powder (if using) in a food processor until they form a light, flour-like consistency. Next, add the dates, coconut oil and salt and blend again on a high speed. The mixture should begin to crumble and then clump together, and eventually (after around 1-2 minutes) it should form into a smooth, sticky, dough-like ball. Keep blending until this happens, and if it doesn’t become sticky or doughy, add a few more dates and continue to blend.

Once smooth and sticky, use your hands to form the mixture into bite-sized balls, or, as per the images above, flatten them into little cookie shapes. If you want to add a little crunch, use your hands to roll some extra chopped walnuts and extra salt, if desired, into each bite-size.

Place in the fridge to stiffen, or place in the freezer if you prefer them a little harder. I would suggest storing them in your fridge if you prefer them softer, or in your freezer if you prefer them stiffer and to save them from expiring (they can stay in the freezer for as long as they last).

Enjoy!

Vanilla Chai Bites

150g cashews
50g oats (ideally gluten free)
225g dates (ideally medjool)
2 tablespoons ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground nutmeg, ground cloves or mixed spice - optional
1 teaspoon vanilla protein powder
1 teaspoon coconut oil
Pinch of salt

Method

Start by blending the cashews, oats and protein powder (if using) in a food processor until they form a light, flour-like consistency. Next, add the dates, coconut oil, salt ,cinnamon, ginger, cardamom and any other spices you’re using, and blend again on a high speed. The mixture should begin to crumble and then clump together, and eventually (after around 1-2 minutes) it should form into a smooth, sticky, dough-like ball. Keep blending until this happens, and if it doesn’t become sticky or doughy, add a few more dates and continue to blend.

Once smooth and sticky, use your hands to form the mixture into bite-sized balls, or, as per the images below, flatten them into little cookie shapes.

Place in the fridge to stiffen, or place in the freezer if you prefer them a little harder. I would suggest storing them in your fridge if you prefer them softer, or in your freezer if you prefer them stiffer and to save them from expiring (they can stay in the freezer for as long as they last).

Enjoy!

Roasted Brussels, Broccoli, Red Grapes and Chestnuts ~ Well Being Book

Well Being Book, Winter, Vegan, Sides, Recipe, Seasonal, Lunch, Gluten free, Dinner, Dairy Free, Autumndanielle coppermanComment

We’ve all hated Brussels sprouts at some point in our lives, and I probably still would if it wasn’t for Hu Kitchen in New York. When I was living in the city a couple of winters ago, I spent a lot of time there in between castings or on my way home from shoots. I didn’t have a kitchen in my apartment so I stocked up on their pre-cooked ingredients most nights, and became addicted to their roasted Brussels sprouts – soft and caramelised on the inside, crispy on the outside. Roasted grapes add a rich, juicy flavour to this dish and bind the other ingredients together in a subtly sweet sauce.

DSCF6408.jpg

Components

Serves 4-6

250g Brussels sprouts
250g red grapes
150g chestnuts
4 tbsp extra virgin olive oil or coconut oil
1⁄2 broccoli head, chopped into florets
60g chard or kale, chopped
1 quantity Basic Tahini Dressing (page 135)
Sea salt and freshly ground black pepper

For a creamy version

1 tin coconut milk

Method

Preheat the oven to 180°C / gas mark 4.

Arrange the Brussels sprouts, grapes and chestnuts in a large baking tray, drizzle with 2 tablespoons of the oil and sprinkle with salt. Use a sharp knife to pierce the grapes slightly and then place in the oven and roast for 45 minutes.

Add the broccoli to the baking tray and roast for a further 15–20 minutes. When the broccoli is tender, the grapes are soft and caramelised and the Brussels are beginning to crisp, heat the remaining olive oil in a frying pan and sauté the chard or kale for 10 minutes, until wilted. Stir the chard or kale into the tray, coating them in the juices of the roasted vegetables. Divide the vegetables among individual bowls or transfer to a larger dish if serving as a side. Drizzle with the tahini dressing and enjoy.

+ To make a creamy version, transfer the roasted Brussels, grapes, chestnuts and broccoli into a medium saucepan. Over a low-medium heat, stir in the coconut milk and heat until combined. Alternatively, you could do this in the oven, pouring the coconut milk over the roasted Brussels, grapes, chestnuts and broccoli and returning to the oven to heat through and combine for a further 10-20 minutes, at the same heat.

Enjoy as a warm salad, as a side for Christmas dinner or roasts, or serve with grains or psuedograins.

'Tis The Season

Essentials, Home + Interiors, Inspiration, Lifestyle, Styledanielle coppermanComment

‘Tis the season for, well, a lot of things. Partying, getting together with loved ones, cooking, eating, gifting, receiving and, most importantly, keeping cosy and hibernating inside. Whilst I am no advocate of buying more and more, and always buying new, I like to curate interesting and unique mood boards to share a selection of items I think you will all love. Obviously I have to say, try the charity shops first; you’ll usually find more unique and special items than shopping brand new. But if all else fails, here is a breakdown of items (some natural / ethical, but others not so much) to see you through each phase of the holidays. From going out and staying in, to drinking and cooking, enjoy getting into the spirit of things with these delights.

Keep it cosy

On the town

For the face

* To enjoy 30% off my favourite products from Showcase Beauty, use code danielle30. Offer runs from Dec 20th until the end of January. You’re welcome! Showcase Beauty have a range of the newest and most unique indie beauty brands, many of which are natural, organic or ethical in some way (but be careful when selecting as not all of them are).

Around the home

In the kitchen

Defence / after the party

Conscious Gift Guide ~ Christmas 2018

Beauty, Essentials, Lifestyle, Natural Living, Style, Sustainabilitydanielle coppermanComment

This year, a lot of my family are planning to buy gifts for others from charity or second hand shops, or from charity websites where you can buy presents to be sent to people in need, sort of on behalf of your own friends or family (like this website here). Our thinking is that none of us actually really need anything new, and instead of accumulating more stuff and potentially creating more waste, we thought that buying from charity shops was a more sustainable way to do things this year. Don’t get me wrong, we will be buying some things from new, but the focus this year is on what we can find that someone might not especially need but might just like. It feels more creative and somehow more thoughtful.

Granted, you can’t find something for everyone in a charity or second-hand shop, and some people might even be offended to receive someone’s hand-me-down’s, so for other ideas (most of which are ethical / sustainable / organic / eco-friendly / natural), read on.

Goop Exfoliating Instant Facial Mask; the perfect addition to winter skin routines, made with natural ingredients, of which 86% are organic.

Aquis Quick Dry Hair Towel. Such a staple in my daily routine and an ideal gift for anyone into the latest (and healthiest) beauty hacks.

Totally obsessed with this. Apparently, they’re believed to improve energy levels, clear the air of a space, aid sleep, reduce static and electromagnetic energy and reduce stress. It also looks nice and makes my space look more warm and welcoming, so I’m sold.

A gift that’s not just for Christmas. I’ve recently been enjoying the Barbican membership in a quest to get out more and do and see new things, and with all the perks, i’m hooked.

This exfoliating coconut shell face mask.

Anything from here.

This, these, this, this, this, this, this, these and this. Oh, Missoma just has an answer to everything. And even, now, a tray for your trinkets.

Another tray for your trinkets.

For the ‘him’s out there: essential oil shaving cream and soothing essential oil post-shave balm.

Stocking fillers in the form of functional natural nourishment.

Spread sustainability this Christmas, with a Keep Cup for everyone you know. Makes a lovely gift for anyone trying to make more environmentally conscious choices.

These Himalayan pink salt tea light holders.

Cos no one can ever have too many crystals.

Rituals' Ayurveda Candle for inner calm and aligned doshas.

Someone you know has got to love these.

Give beauty lovers something new and natural (and aesthetically pleasing) to try.

Had to drop it in somewhere, didn’t I?

Always love discovering new sustainable clothing brands, and have been living in this, made from recycled materials, all Autumn.

Incredible skincare alert.

One of my favourite recently-discovered activewear brands (especially their collections made from Econyl (ocean plastics up-cycled into a unique eco-friendly thread technology)).

This Goop travel wrap (100% cashmere) is coming everywhere with me. I wear it as a scarf or use it as a wrap to keep warm around the house and on long-haul journeys. Perfect for pretty much anyone.

Palo santo and / or sage, for end-of-year cleansing and new year intention setting.

Anything for anyone from here. I’ve especially been loving this.

These for all the hot drinks to come. Definitely toddy appropriate.

This, this or this for new home owners.

Explore Catch Rhys for eco jewellery. I’m obsessed with their simple, minimal chains.

Can’t recommend Angelica Retreat’s Zone Face Lift Facial enough.

A biodegradable phone case. Clever right?

This frame was a hit with my mum as part of her birthday gift last month.

These or these would make wonderful stocking fillers for spiritually curious, and / or those looking for a little grounding, guidance and clarity as they leave behind 2018 and enter the new year.

For candle lovers who just can’t get enough.

Frederic De Malle for a unique selection of perfume, and such a variety to cater for each and every recipient on your gift list this year. The Dries Van Noten is my current fave.

Rose quartz coasters, anyone?

Some old and new book recommendations: this one, this one, this one, this one and this one. And most importantly, this one.

* My ethos and approach to natural living is to try your hardest to make conscious, sustainable and natural and nourishing decisions as much as possible, but in the modern world in which we live, it’s not always possible or, even, preferable. Whatever I buy new tends to be natural and / or sustainable, but there are the occasional items I am given or I choose to try which are not so pure of heart. That’s why you’ll sometimes find a combination of natural / sustainable and not-so-natural / sustainable suggestions in my posts.

Ginger Biscuits with Raw Chocolate and Clementine Pieces

Anytime, Gluten free, Dairy Free, Recipe, Snacks, Sugar Free, Sweets + Desserts, Vegan, Winterdanielle coppermanComment

I improvised with this recipe in desperation the day before an event I hosted last weekend, and thank god they turned out to be a huge win. I always loved gingernut biscuits as a child, and so it is with great pleasure that I present to you this healthier and all-natural variation, which, IMO, is better than the shop-bought ones I used to crave.

These biscuits are so crunchy and bake to perfection, and unlike most processed biscuits are a) only gently sweet (and only sweetened with natural and nutrient-rich sweeteners) and b) gluten-free and c) made with only 5 main ingredients, and absolutely no additives / flavourings / preservatives or anything else funky you wouldn’t recognise.

I personally love the ginger, but you could also leave the ginger out and / or swap for other spices (such as cinnamon, vanilla or cardamom).

Components

For the biscuit

200g gluten free oat flour (gluten-free oats ground in a food processor until they resemble a fine flour consistency)
50g coconut sugar
60g coconut oil
50ml natural syrup (like date syrup, coconut blossom nectar, maple syrup or organic / raw honey)
Pinch of salt
2-3 tablespoons ground ginger (to taste)

For the chocolate layer

100g cacao butter (a combination of part cacao butter, part coconut oil will also work)
Pinch of sea salt
40g cacao powder
1 tablespoon coconut sugar or natural syrup (see above for options)

To top (optional)
Crushed hazelnuts or other nuts
Halved or full clementine segments (or other fresh or dried fruits)

Method

Preheat the oven to 160c.

Start by making the biscuit. Combine all of the ingredients in a food processor until they form a crumbly dough. The mixture should stick together compactly when pressed with the back of a spoon or spatula, or when squeezed between your fingers.

Tip the mixture out onto a flat baking tray. You can grease the tray with a little coconut oil, but I didn’t feel the need to, and the biscuits didn’t stick. Spread the mixture out evenly across the baking tray and then press down with the palm of your hands, your fingers and fists - whatever works for you. The aim is to make the mixture completely compact, pressing it together and spreading it evenly to about 0.5mm in thickness. Pat the mixture and bring the sides in as much as possible, then when the mixture is as flat, even and compact as you can get it, use a sharp knife to gently slice off the edges (which will look slightly uneven and loose) to make them clean-cut and straight.

Next, use the same knife to gently score the mixture into biscuit shapes. I use the knife to make small rectangle shapes, but you could make squares or other shapes, or use a cookie cutter if you’d prefer. Ensure the knife cuts through to meet the baking tray rather than just lightly scoring the mixture, as this will make it much easier to break the cookies apart when they have baked.

Place inside the pre-heated oven and bake for 12-20 minutes. The baking time will depend on the thickness of your biscuits. Just keep an eye on them after 10-12 minutes, and if they still feel a little soft, leave them baking for a little longer. The edges should begin to brown slightly. If you aren’t sure if the biscuits are done, try to break an edge piece off and leave it to cool for a few minutes before testing. It should be crisp and crunchy, and ideally not chewy - unless you prefer them a little chewy in which case, remove from the oven slightly earlier.

When you are happy with the baked texture, remove from the oven and allow to cool for a few minutes before carefully breaking the biscuits apart along the lines / cutter shapes you made before baking.

Set aside on a cooling rack to cool whilst you prepare the chocolate.

To make the chocolate, fill a small saucepan with water and bring to the boil. Place a heatproof bowl on top of the pan (creating a double boiler), then add the cacao butter and salt.

Once the cacao butter has melted, remove from the heat and whisk in the cacao powder. Add your natural sweetener and whisk again, until combined.

Allow to cool for about 5-10 minutes ideally, and then, one by one, dip the biscuits into the chocolate, on one of the flat sides only. Place immediately in the freezer on a tray or plate, and repeat until each biscuit as been dipped. After about 5-10 minutes in the freezer, double dip, to get a thicker layer of chocolate. This time, before placing in the freezer to set, sprinkle with your crushed nuts and fruit - if using. Then, this time, place in the fridge in an airtight container to set and store them hear until ready to eat (you can also store at room temperature but the chocolate may soften a little, depending on the temperature of the surrounding area).

Updated Mince Pies

Autumn, Recipe, Sweets + Desserts, Vegetarian, Winterdanielle coppermanComment
DSCF6564.JPG
DSCF6594.JPG

For someone who doesn't usually like mince pies, I ended up eating 3 of these for breakfast the day after I made them. The pastry - which is free from gluten, dairy and refined sugars, and made from all-natural, nourishing ingredients - is the perfect texture; not too crumbly; not too sweet; just doughy enough; and with the perfect amount of crunch. The filling - which is also free from gluten, dairy and refined sugars, and made from all-natural, nourishing ingredients - is also much more flavoursome and juicy than other shop-bought mince pies i've tried. I add superfoods such as blueberries and goji berries to mine, which bring a unique flavour and also additional nutrients. The apricots and dates add a really rich flavour, and mean you don’t need to add extra sugar or sweetener to the filling mixture. Combined with the natural citrus juices and spices, it’s an unbeatable combination.

Granted, its easier and often more appealing to buy mince pies from the shops, and these do take a little time and effort to make, but isn't that what Christmas is all about? Taking time, taking care and enjoying the process of each stage of preparation. It's tradition, after all! But, hey, I hear ya. Theres always enough to do, so to avoid having too much on your plate (so to speak), I'd suggest preparing these a few days (or weeks - as they freeze well) before the festivities begin, to reduce stress and take the pressure off. I'd also suggest getting children involved too, as they will love getting creative and helping.

Components

Makes 12

For the Crust

250g Buckwheat Flour
50g Ground Almonds
4 Tablespoons Coconut Oil, room temperature
Pinch of Himalayan Pink Salt
5-6Tablespoons Honey, Date Syrup, Maple Syrup or other natural sweetener of choice
1 Egg

For the Filling

4 dried apricots, chopped
1 tablespoon vanilla extract, paste or powder
6 dates, pitted and chopped
1/2 medium apple, chopped
100g blueberries
30g goji berries (optional)
The juice of half a fresh orange (and zest, if desired)
1 Teaspoon fresh lemon juice
1/2 teaspoon nutmeg
1 tablespoon cinnamon
1 teaspoon mixed spice
1/4 teaspoon tumeric
1 teaspoon grated fresh or ground ginger
1-2 tablespoons chia seeds
3 tablespoons coconut oil
60ml water
1 teaspoon maca or ginseng (optional)

Method

Preheat the oven to 160c.

Grease a muffin tin with a light coating of coconut oil.

For the crust, place all of the ingredients -but only half of the flour - into a food processor. Blend to combine, until the ingredients form a crumb-like texture then transfer to a mixing bowl. Add the remaining flour and stir with a wooden spoon or spatula until combined. Add a little more flour if the mixture seems too sticky, and add a little more syrup if it seems too dry.

Knead the dough out onto a lightly floured surface. Use a rolling pin to roll the dough out until it is about 3mm thick (I do this in 2 stages, using half of the dough at a time). As you roll, gently apply pressing, pressing down onto the dough as you roll it. This ill help to ensure the dough stays together and compact and doesn’t crumble or separate.

Next, use a round cookie cutter to cut out individual crusts, and use a thin spatula to lift the dough discs if they stick to the surface. Lay each circle into each section of the greased muffin tin. Leave the leftover dough for the lids.

Bake for 8 minutes until the crusts begin to brown, but aren’t cooked through. Whilst they cook, prepare the filling.

For the filling, simply place all of the ingredients apart from the chia seeds into a medium saucepan on a medium heat. Bring to a gently boil, stirring constantly. As the blueberries soften, burst them with the back of a wooden spoon and then reduce to a simmer. Simmer for 20 minutes, until the fruit (particularly the apple) has completely softened. Add the chia seeds just before you take the mixture off of the heat. Leave the mixture to cool slightly and allow a few minutes for the chia seeds to swell and absorb some of the flavour.

Take about a tablespoon of the mixtures and fill each pre-baked crust.

Roll out the remainder of your dough and use either the same round cookie cutter or a more fun, festive one (like a star, a Christmas tree or holly leaves). Take each shape and arrange it on top of the mince mixture. If using another circle, I like to seal them by pressing a fork around the edges to connect them to the crusts. But if using a shape, you can just rest it on top of the fruit mixture.

* At this stage, you can use 1 egg, whisked, to brush on the pie tops. This gives them a more glossy finish.

Return to the oven and bake for a further 10-12 minutes, until the pastry turns a golden brown.

To serve, dust with buckwheat flour or desiccated coconut (or icing sugar if you prefer a sweeter option), and serve with coconut cream, runny almond cream and with an extra dollop of the fruit filling if you had some left over.

DSCF6633.JPG

Surviving Autumn

Autumn, Rituals, Winter, Essentialsdanielle copperman2 Comments
Sage_024.jpg

Autumn is a transformational time. It is a season of constant change, and one that forces us inwards - finally! After a Summer of amplified energy and consistent buzz and opportunity, Autumn is a much more grounding season and should come as a reminder for us to slow down, simplify and take inventory. By ‘slow down’, I mean to reduce our speed and energetic output, but doing less, prioritising and refocusing on things. By ‘simplify’, I mean to let go of thing that don’t really or no longer serve us, and that we don’t really, really need. These may be physical things, or they could be relationships, duties, thoughts, feelings or desires. And by ‘taking inventory’, I mean to take stock of all that you have, and practice being grateful enough that you come to realise how fortunate and abundant your life is. These are all things we know we should do without having to think about them, but we have un-learned these simple rituals and unwritten rules of life in getting caught in the current of modern life. Take this season as an opportunity to pause for a moment, to understand what you have and what you might want, and to take it easy. The easier you take it, the easier life will come.

1. Pause

Take time to pause, either once a day, once a week, or just once at the beginning of the season or each new month. Just take a few minutes to be with yourself, acknowledge your thoughts and get present whilst everything around you insists to shift.

2. Silence

Silence is powerful and whilst there is a lot of change and perhaps a lot of noise in your mind after a busy Summertime or as you head back to work or school, it can really help to find ways to be quiet. Making this space will likely bring forth more authentic thoughts and visions that are aligned with your true self - your souls intentions - that otherwise would not have been heard.

3. Declutter

We’re all familiar with the annual Spring Clean, but there is little emphasis on the importance of an Autumnal clear out, too. For me, life seems more stressful the more things I own and the more clutter I have. So for one, being tidier at this time of year (especially as we spend more times inside, too) can have powerful effects on our overall wellbeing. For two, decluttering and actually reorganising and filtering through all that you own and getting rid of what you no longer or don’t really need, is a powerfully cleansing and refreshing process. You might also use ancient traditions like smudging (burning woods like palo santo or herbs lie sage), to cleanse the energy of a space as you shift out of one season into a new.

4. Gratitude journal / positive aspects

As I said, taking stock and taking time to notice all that you have and being grateful for it is a must, all year around but particularly at transformational times. Autumn and Winter are generally colder and darker months, in the UK, and these characteristics can bring with them low energy and low moods, but making a list of things you are grateful for can be a truly uplifting ritual.

5. Stay active

Motivation will falter, but keep you exercise routines up during the Autumn and Winter for several reasons. You’ll encourage circulation and blood flow. You’ll keep fit, strong and toned. You’ll have more energy and you’ll feel mentally more positive. And you won’t face a huge struggle come the New Year / Spring / Summer that people usually deal with after being inactive for long periods of time. It is easier to keep consistently active than it is to reduce your exercise and then try to pick it up again.

6. Nourishing foods

Autumn and Winter bring forth an abundance of healing and nourishing foods, such as root vegetables, dark fruits, cruciferous vegetables, herbs and spices and much more. Make the most of seasonal produce that is actually intended to support us season to season. Make warming foods like soups and stews. And cook with plenty of spices and citrus fruits, to protect and strengthen the immune system.

7. Keep warm but enjoy the cold too

Keeping warm is a necessity as the temperatures begin to drop, however, embracing the cold also has its benefits. New wave rituals such as Cryo therapy (standing in a cubicle at -85c) are known to increase circulation, metabolism, blood flow, detoxification, mental stamina, joint and bone health, amongst other things, but there are natural (and free) ways to achieve these results too. Alternate between hot and cold water in the shower. Stand outside with minimal layers. Brave wild swimming in the sea, rivers or lakes. And on the contrary, enjoy a sauna whenever available, to encourage detoxification, purification, deep internal cleansing, reduce muscle and joint tension and encourage relaxation and reduced stress.

8. Sleep more; literally hibernate

At this time of year, animals are hibernating, and there’s no reason why we shouldn’t all be doing the same. Of course, living in a modern society we have jobs and other responsibilities to tend to, but it doesn’t mean we can’t hibernate on a less extreme level, from time to time. Do less and don’t do more than you absolutely need to. Learn to feel empowered enough to be more selective of what you say yes too, especially when there are so many things going on in the lead up to Christmas. Take pride in saying no to things and just indulging in a cosy night in doing nothing much at all.

9. Protect and prevent

Stock up on immune boosting ingredients and remedies as our immune systems are tested with a drop in temperatures and faced with local viruses. Lemon and ginger is a classic, but also experiment with turmeric, black pepper, açai, spirulina, nettle and other herbs, spices and adaptogens known to strengthen the immune system and prevent or remedy seasonal struggles.

10. Surrender

I’ve kind of covered this in points 1, 2 and 8, but I can’t emphasis enough the importance of just surrendering a little more this time of year. Surrender to the shorter days, the colder climes and the reduced amount of energy you may experience, and just embrace it. Don’t try to push past it, or work harder to stay productive. Instead, find ways to refocus your attention, redirect your energy and really take time for self cafe and self development, and you’ll end up working smarter, instead of harder.

Items and rituals to support you mentally and physically

Burts Bee’s beeswax lip balm in chai tea

Pukka herbs lemon, ginger & manuka tea

Lanolips all-natural lanolin multi-use superbalm

These bamboo socks

Bamboo blanket

Neom Natural Candles

Cosy velvet bedspread

Mugs for all the hot drinks

These cashmere gloves

An eco-friendly, rubber-less hot water bottle

A hot/cold water bottle

A recycled notebook

Autumn Outfits

As you know I am much fonder of buying second hand than buying new, but as a model I need to be up to date with the latest trends, and am constantly working with fashion brands to help sell their products. It seems a bit hypocritical, but it is my job. If you need new clothes this season, I urge you to try a few charity shops or vintage stores, or even do a swap with friends. If you’re not convinced, here’s a few of my favourite items from some of my favourite non-sustainable stores. Just promise me you’ll try to buy less, and buy quality over quantity. Only buy things you really think you will wear more than just a handful of times.

Give a Giving Gift This Christmas

Sustainability, Natural Living, Lifestyledanielle coppermanComment

You’re all aware, by now, that I like to live quite a simplified life most of the time (bar some very glam and pretty extra moments as a model and public figure from time to time but, ya know, without them I may not have discovered how to balance things out and I might not have become quite as conscious about things as I am). Never the less, I like to keep things as simple as possible in all areas of my life, and to me that means using, wherever possible, ethical, sustainable, natural and / or eco-friendly products and practices.

Whilst in some ways, most of the ethical, sustainable, natural and eco-friendly brands I share on here are giving something back by refraining from doing dangerous or damaging things to the planet, the brands and items below go even further. They donate a share of their profits to charitable organisations, supporting many causes and driving forward a variety of projects and initiatives. Whether you’re buying for others or for yourself this holiday season, consider one or some of the below and you’ll be giving a lot more than you realise.

1. Love Welcomes Welcome mats

Love Welcomes is a new social enterprise working to create jobs for Syrian women in refugee camps. They make beautiful products for the home out of recycled blankets and life vests, and every time you buy a Love Welcomes product, you’re supporting a refugee and their family as they begin to rebuild lives shattered by war.

2. Soko Jewellery

Authentic and unique pieces of handmade jewellery, ethically made by local artisans in Kenya from recycled materials. Buying these will mean you reuse rather than buying new, which gives back to the environment in the long run, but also supports the communities of women in Kenya who make each piece. I particularly love these and these. Oh, and this ring.

3. Sseko Designs

Leather goods that do good. Er, yessss. Sseko Designs is an ethical fashion brand that hires high potential women in Uganda to make sandals to enable them to earn money through dignified employment that will go directly towards their college educations. Sseko products are all made in Africa and create jobs, empower artisans and help end the cycle of poverty by building healthy communities and economies. These sandals are the ideal gift for anyone with big travel plans, either this holiday season or in the New Year.

6. Kantha Bae

Kantha Bae has partnered with Basha Boutique to create fair-trade, hand-embroidered fabrics The shop supports Bangladeshi women at risk in trafficking environments and helps them to find a home, a job, and safe care for their children. Kantha Bae’s kimonos (and other items) are made from upcycled vintage silk saris and proceeds from all sales support women survivors in West Bengal, India.

6. Swell Water Bottles

You have surely heard of S’well® by now, but are you aware of the good they do with parts of their profits? They are proud partners of UNICEF USA and help to provide clean and safe water to the world’s most vulnerable communities. Through 2018, S’well is focused on supporting water programs across Madagascar – a country where nearly 50% of the population lacks access to clean drinking water. Explore their water bottles here and their full product range here.

7. Qnola Tote Bags

Throughout December, we are proud to be supporting Unicef UK, donating 25% of all tote bag sales to help support children and communities in danger and need.

8. Sezane x Demain

In 2017, Sezane founder, Morgane Sézalory, created the charity initiative, DEMAIN. The initiative raises funds for projects that improve access to education, culture, and equal opportunities for children around the world. Their latest project, the ‘Promise’ t-Shirt, in partnership with Pencils of Promise, helps support projects with the intention of providing quality educational programming in Ghana, Guatemala, Laos and Nicaragua. I adore the t-shirt and have been wearing it day in, day out.

9. Shop in charity shops

Another way to give gifts that give to others is to shop in charity shops. Anything you buy goes towards whichever charity the shop supports, and if you don’t fancy giving something thats been used, you can usually find brand new things items too. Some stores sell gifts like fairtrade chocolate, teas, hampers and card sets, some even sell fairtrade homewares (Oxfam currently have beautiful woven baskets, throws and rugs), and you can often find clothes, books, DVD’s (I know - old school!) and homewares completely unused and which still have their tags on. At least have a browse ;)

10. Mantra Jewellery x Mind

Mantra Jewllery have partnered with mental health charity, Mind, to help support and champion people living with mental illness. MIND’s intention is to encourage people to talk more about mental illness. In support, Mantra Jewellery have created a pendant with the empowering mantra, Strength, from which 25% of sales will be donated to Mind.

11. House of Sunny

House of Sunny is a super cool and creative fashion brand, specialising in effortless day to day staples. Their sustainability efforts are great and they only release a couple of super consciously-produced collections per year. What’s more, they have teamed up with Project 0, and are donating £3 of every purchase of their Save the World tee, to support Project 0’s efforts to restore and protect the ocean. 

12. Found My Animal 

Found My Animal supports animal adoption and promotes rescue over purchase. They also donate profits from their rope and leather animal collars, harnesses, and other pet accessories to animal rescue organisations around the world. If you won’t be getting or giving a pet this Christmas, why not give consciously to your current pets or those of others?

13. Rumba Time

The Jane Collection of Rumba Time’s watches supports a number of charities, with $2 of each purchase going to either Give Directly or Young Survival Coalition. Inspired by friendship bracelets, you who might like one of these?

14. Marina London

Marina London make beautiful silks in small batches and employ ethical practices and high quality silks. This holiday season, they are giving 5% of all sales within their new Black Collection (dropping soon) to Women for Women - a charity dedicated to helping female survivors of war rebuild their lives. Buy for the party season or gift to others. Or ya know, both.

15. Toms Shoes

Toms - the One For One company - gives a pair of shoes to those in need, for every pair purchased. Not only does TOMS provide shoes, they also provide sight, water and safer birth services to people in need, through a number of different initiatives. Find out more here and shop here. Particularly enjoying their new ankle boots and winter slippers.

16. Mudlove Hanging Planter

The perfect gift for plant lovers or those heading into a new home or redecorating. These handcrafted planters brighten up any space, especially in the know that each purchase provides a week's worth of clean water to a family in the Central African Republic. 

17. Anything from here

The Best Hot Chocolate's To Cosy Up With This Winter

Drinks, Dairy Free, Essentials, Review, Seasonal, Sugar Free, Sweets + Desserts, Vegan, Vegetarian, Winterdanielle coppermanComment

Winter is approaching and although the Sun is still out here in London, all I want is a hot drink to settle down with. Fancy something different to your usual tea or coffee? Below are my favourite hot chocolate brands, the ideal warmer during winter months and also a perfect sweet snack to satisfy daytime or evening cravings. Add some extra components to these base ingredients, for added nutrition and / or flavour. I’m adding a shot or teaspoon of fresh turmeric or ginger juice to mine, and during the day, a little he shou wu, maca, tocos and ashwaganda. Embrace your inner alchemist!

1. Zenbunni’s Shaved Dark Chocolate - biodynamic, raw, handcrafted chocolate spiked with a selection of adaptogens. Mix with hot water or milk of choice.

2. Zenbunni’s Vanilla Reishi Gheenache - an alchemical blend of biodynamic and organic stone-ground chocolate and full moon-made ghee. A delicious and nutrient-dense superfood, it is filled with essential minerals, vitamins, and fats for a healthy & magical chocolate experience. Just mix with hot water or milk of choice.

3. Mörk Drinking Chocolate - crafted with cocoa powder, 100% cacao liquor and sweetened only with unrefined coconut blossom sugar. Mix with hot water or milk of choice.

4. Ombar Mylk Chocolate Buttons - Raw chocolate buttons make with creamed coconut and sweetened only with coconut sugar. Chop roughly and mix with hot water or milk of choice.

Or anything Ombar for that matter. Chop roughly and mix with hot water or milk of choice.

5. Loving Earth Creamy Drinking Chocolate - Fair trade, dairy-free, gluten-free, organic, vegan, vegetarian, and again, sweetened only with coconut nectar. Mix with hot water or milk of choice.

Pure Raw / Ceremonial Grade Cacao Powder - pure and simple. Mix with hot water or milk of choice, and sweeten gently if desired with natural syrup or other natural sweetener.

Archived hot chocolate recipes from the blog…

High Vibe Quinoa Hot Chocolate
Tahini Reishi Hot Chocolate

Quick Ginger Hot Chocolate Recipe

Either use 1/2 shot glass of fresh ginger juice (made using a juice or by blending 20-30g sliced fresh ginger with 60ml water) or brew 250ml water or plant-based milk of choice with either sliced fresh ginger or 2 ginger teabags. (You can also use ground ginger but the flavour wont be as strong, the nutrients wont be as active and you will find the ginger doesn’t dissolve and combine fully).

If using water, boil in the kettle and then add the shot of ginger juice or, if using fresh ginger, steep in a mug or small bowl. Add your chosen hot chocolate powder or solids, and stir to melt and combine.

If using a milk, heat in a small saucepan and add either the shot of fresh ginger juice or, if using, the fresh ginger slices. Bring to the boil and then simmer for 10-20 minutes. Leave on the hob but switch off the heat and continue to infuse for as long as possible (if you’re in a rush or don’t want to wait, you don’t need to do this extra infusion step, but if you have time, leave for an hour or so just to deepen the flavour). Then, stir in your chosen hot chocolate powder or solids, and stir to melt and combine.

Enjoy!

Upcoming Event ~ A Grounding Evening of Cacao Ceremony, Sound Healing & Natural Nourishment

Eventsdanielle coppermanComment

Next month, I will be hosting a really special evening with two dear friends of mine, Kate White and Mollie Mendoza, at Mollie’s sacred studio in East London. The evening will involve rituals for welcoming transformation, at this particularly transformational time between Autumn and Winter, and as the year draws to a close. It is a time of constant change and welcoming the unknown, and we will share our favourite rituals, as well as guiding you through a powerful, heart-opening cacao ceremony, meditation and sound healing.

This event is for anyone wanting to feel more grounded whilst a lot of things seem to be shifting or feel in flux, and for anyone wanting to feel more open, accepting and more aligned with themselves on a deeper level, as we enter into a new year of possibility, opportunity and newness.

Join myself, Kate and Mollie for an intimate and transformative journey into the heart space, as we share and explore rituals of sound, meditation and nourishment. Held together in a beautiful and intentional space, this candlelit workshop will be a chance to delve deeper within your self, to rest and receive with the support of ritual, cacao ceremony, sound journey, and creative expression followed by group sharing and seasonal treats. 

This will be a special opportunity to connect and share ways in which we can support ourselves throughout the season, as well as exploring the power of intentional daily practice to cultivate inner warmth, love and an open heart.

*Practice: Cacao Ceremony, Ritual & sound journey led by Mollie Mendoza and Sam Garrett. A selection of delicious and heart warming dishes will be provided by Danielle Copperman for us to enjoy after the ceremony.

15 Dec 4pm-7pm.

Finally ~ The Ultimate Chewy Chocolate Chip (Vegan!) Cookies

Gluten free, Dairy Free, Paleo, Recipe, Snacks, Sugar Free, Sweets + Desserts, Vegan, Vegetariandanielle copperman5 Comments
DSCF4464.JPG

I’m not even joking, I went as far as testing 4 different cookie recipes in 1 day a few weeks ago, and none of them came out how I wanted them to.

I revisited the challenge again this week though, and this story has a different ending. The best vegan cookies that have ever been.

To me, a cookie should be tough, crisp and gently crunchy on the outside, and soft, moist and chewy on the inside. It should definitely not be too crispy or biscuity, and at all crumbly. That’s the worst. What’s the point in a cookie if it isn’t chewy? I tried several different options that Sunday afternoon; some with egg, some without; some with coconut sugar, some with syrups; some with flour, some with ground nuts; some with coconut oil, some with olive oil. I even tried some chickpeas (the dough was insane, the baked version, not so much). All of them came out completely different and left me baffled by the science of cookies. Some were super light and fluffy and almost a dusty / sandy texture (inedible). Others were super oily and dense, but didn’t set properly or remained oily and moist like the dough it had been, rather than an actual cookie.

These, though, are the ones. They are the perfect texture - light and chewy, but not too dense or tough. In my opinion, they are more flavoursome than shop-bought cookies (which, since I’m now used to lower sugar foods, always taste too sweet and artificial, and somehow quite plain - maybe from the flour and the fact that the ingredients they contain are rarely fresh and hardly real food at all). Another couple of pros: these are make with completely natural ingredients (that’s where the flavour comes from) and are gluten free, paleo, and vegan. Uhhhhh. Who knew a cookie could hit so many spots?

They literally take about 5 minutes to make and 10-12 to bake. So you don’t have an excuse not to make these, really. Sorry.

DSCF4445.JPG

Components

Makes 6 large cookies

200g ground almonds
5 tablespoons natural syrup (about 100g) (I used dark agave but any natural syrup, like honey, maple or coconut nectar would also work)
3-4 tablespoons coconut palm sugar
1/2 teaspon bicarbonate soda
4 tablespoons coconut oil or olive oil (around 50-60g), melted
Generous pinch of salt for the dough and extra for topping
4 tablespoons gluten free flour - I use either buckwheat, rice, chickpea or chestnut
50-100g raw or dark chocolate - I use Ombar or 85-99% dark chocolate depending on what I can find locally

Optional

1/2 - 1 teaspoon ground ginger or grated or sliced fresh ginger
Chopped nuts (like hazelnut, pecans, pine nuts or walnuts)

Method

Preheat the oven to 175c.

Simply measure all of the ingredients - except for the chocolate - into a food process and pulse until they form a smooth dough. Ideally, it should begin to form a sticky, doughy ball, and the mixture should be smooth. Transfer to a medium mixing bowl. On a chopping board, roughly chop or crush the chocolate, if it is in a bar or buttons, to create small chocolate chunks. Stir the chocolate chunks into the dough mixture and use your hands to combine and distribute evenly throughout the dough.

Line a baking tray with baking paper. Take a small handful of mixture and roll into a compact ball, then place in the palm of one hand and flatten with the other hand. Aim to make each cookie about the size of the palm of your hand, and about 1cm thick. Place on the baking tray and continue to flatten gently with your figures, if necessary. Sprinkle with a pinch of salt, if desired.

Place in the oven and bake for 10 - 12 mins, until the edges begin to brown and the surface is tough and dry to touch. I remove mine around 10 minutes as they continue to cook a little as they cool, and they set as they cool, so don’t worry if they feel too soft when you remove them from the oven.

Enjoy warm or cooled, with a glass of hot or cold plant-based milk, adaptogen-spiked milk (I like cacao) or other hot drink of choice.

Store in an airtight container at room temperature for about 1-2 weeks.

Well Being & Other Items ~ The Good Store ~ Now Live

Essentials, Lifestyle, Natural Living, Sustainability, Style, Home + Interiorsdanielle coppermanComment
Screen Shot 2018-11-09 at 11.49.11.png

Those of you subscribed to my newsletter will have already heard about the newest section of the website - the second hand store! I’m super excited for this as I get so many questions (and offers!) over instagram when I post about my charity or vintage store finds. And now, I want to make as many of the things I find available for you guys. I don’t need anymore stuff, but I always find so many amazing things that I know so many people would find a purpose for.

So many of my friends and some people over Instagram complain that they just never find anything good when trawling through charity shops or navigating the overwhelming and never-ending rails of a vintage store. I, on the other hand, adore it and grew up doing it, so, although I don’t always find things, I often do. You have to have a pretty imaginative approach, at times, as you have to find things that match your style or that you could work into your style. Sometimes, you might have to alter or customise things too, which, quite frankly, no one has time for (I guiltily have so many items that I’ve never gotten around to altering which is such a shame but is also just life). But I think the key is to have an open approach and not to go in there with too much expectation. If you have something in mind that you want to find, the chances are you wont find it. But if you treat the experience as more of an exploratory occasion, you never know what you mind end up discovering. More often than not, you don’t need what you find, but it’s nice to purchase something that is unique and not the same as everything else on the high street, which, by the way, you also don’t need.

The Good Store is something of a side project, in all honesty, and won’t be something that gets updated daily or even weekly. It will be updated depending on authentic sourcing (that is - whenever I or others discover new items) and whenever I or others find the time to photograph and upload the listings. If you have any particular requests for items you would like to find in the store or things you are particularly into or looking for, please leave a comment below.

This store place is an effort to slow down the rate of modern consumption and to provide high quality, pre-loved items that can find new owners / homes and purposes. In this way, by buying from The Good Store, you will be recycling and reusing, instead of buying new and adding to the economical and environmental strains, consequential of our highly demanding, consumerist society.

New Items

Wicker Basket
sale
Quick View
Wicker Basket
10.00 15.00
Add To Cart
Woven Cross Body Bag
sale
Quick View
Woven Cross Body Bag
20.00 28.00
Add To Cart

+ If you have high-quality items that you no longer want or need, and you would like to sell them via The Good Store, email us via the form below with full details and we will endeavour to have them listed on the site. We will determine a selling price and you will receive a % of profits if they sell.

Name *
Name
Condition *

You Need to Know About This Natural Contraception - Natural Cycles

Essentials, Natural Living, Review, Rituals, Wellbeingdanielle copperman1 Comment
nc.jpg

You may not be familiar with Natural Cycles. Or, you may have seen it online, advertised on instagram or have numerous friends banging on about it. My guess is the latter.

Natural Cycles is changing the way I think and act about sexual activity and the female body. The app is a method of contraception, available in Europe and the US, 93% effective and completely natural. Not only that, at the opposite end of the spectrum, it also serves as a simple way to plan pregnancy. And if you’re interested in neither right now, A) one day you will be, so keep note, and B) you can also make use of the app for period planning, and simply getting to know your cycle and yourself better. You have a choice of plans available depending on what you want to keep track of; ‘Prevent’ if, as the name suggestions, you want to prevent pregnancy, and ‘Plan’, if you’re planning to conceive.

The Natural Cycles method is comprised of a basal thermometer and an app. It provides a digital space for you to take, collect and store all kinds of data about your cycle - and let’s just be clear, I mean your monthly cycle and not just the period part. You can not only track your basal body temperature (which is what helps to determine your fertility), you can also log whether you’re on your period, whether you’ve taken an LH ovulation test (which analyses the levels of luteinising hormones in your urine to let you know when you’re the most fertile), whether you’ve had sex or not, and add any other notes manually that might be important; for example, mood, energy levels, skin and hair condition, pain / nausea, sleep, diet / cravings, digestion - whatever you like!

The Story

Natural Cycles is the brainchild of Elina Berglund. She discovered that the body temperature changes throughout the menstrual cycle – something that is well-known and well-researched. She then started analysing her own temperature, applying her statistical knowledge from particle physics to detect ovulation and map out her fertile days. Using the techniques she had learned through the Higgs Boson project, Elina created an algorithm to analyse temperature readings, taking factors like sperm survival, temperature fluctuations, variations in cycle length, ovulation day, and the length of the follicular and luteal phase into account to identify fertile and non-fertile days.

She used to plan and monitor everything and her partner suggested she turn the algorithm into an app. Natural Cycles was born. Initially, it not only helped Elina and her partner to prevent pregnancy – but also to conceive when the time was right. In 2013, they announced that they were switching from the app’s “Prevent” mode to the “Plan” mode, and they didn’t have to wait long for good news. “With a little luck, and the precision of the app, we got pregnant the first cycle”.

Now the app is available and used globally and is having positive benefits to understanding how our body functions but also our our relationships, intimacy and awareness.

nc4.jpg

How it works & how to use it

Using a basal thermometer provided, you are required to take your temperature first thing each morning (a minimum or 5 times a week) and enter it into the app. You then add the data to your app where it is then processed and logged, and working with your previous recordings and a number of other factors in the algorithm, it highlights whether or not you are fertile. The app will indicate red days as days you need to use contraception to prevent pregnancy, and green days for days when, as far as the algorithm is concerned (and depending on how consistently you have input data), you are not fertile and so unlikely to get pregnant and able to, if you feel comfortable, avoid using any other form of contraception.

A few things to bear in mind

You have to be 18 or older to use Natural Cycles.

To use NC you must ideally have a structured daily routine and are therefore able to manage the discipline and commitment required. Natural Cycles is straightforward to use but requires discipline. It is not simple, and not necessarily for everyone.

You initially need to use the app for a few months before completely trusting it, as it needs enough data and some time to get up to speed with your cycle. To begin with, until it knows enough about you, it will indicate more red days than usual to avoid any risk of unwanted pregnancy.

Users should be willing to measure a minimum of 5 times a week and use condoms on red days. You should also discuss the whole process with your partner, as it is a shared responsibility - which is great!

Natural Cycles encourages couples in a steady, long-term relationship with a structured lifestyle to use the app. It is all about being responsible and taking control, so just because it gives you a green indication, you still might want to be extra careful if you are frequently with new partners and not in a serious relationship yet.

The method does not protect against sexually transmitted infections (STIs).

No contraception is 100% effective. Natural Cycles is 93% effective and note that a pregnancy can still happen even if you use a contraception perfectly.

My experience & why I use it

I used to be on the pill, from the age of about 16-22. It always affected me, especially within the first few months of using it when I remember bursting into unnecessary tears in the sixth form common room, totally uncalled for and confused. I personally didn’t get on well with the extra hormones and I feel it affected my weight and my skin slightly too. I persevered though, as, back then, there were few other options. When I got to 22 and was completely changing my diet after discovering more about unnatural foods and how to make the most of natural, healing nourishment, I also began to question why I was taking this pill everyday, which was definitely not natural. In school, you are taught and scared into believing how easy it is to get pregnant, but then when you get to older and you’re trying to conceive, you’re told its only really possible a few days a month. Obviously I understand in school a little extra discipline never hurt anyone, but I wish I had had Natural Cycles as an alternative, had I felt capable and responsible enough to commit to it. I am by no means against the pill or hormonal methods of contraception, however, I’m keen to have a more natural lifestyle and so am very, very pro this alternative at this stage of my life.

People say things like “I came off the pill with plenty of time, to give my body a chance to get back to normal”, which is such a strange sentence to me. It makes me think, shouldn’t we want our body to be in a ‘normal’ state, all the time? I think the pill is good for some people, and I know it is used for other things, such as healing acne and in some cases even balancing hormones, but I think other factors also need to be explored and taken into consideration before depending on a pill, and for anyone wanting to try something hormone-free, I would totally recommend Natural Cycles. It gives you more control and more confidence, I think. It shows that you are taking more responsibility and taking matters into your own hands, and it empowers you with knowing what’s going on with your body. It also brings you closer to your partner as it forces you to ensure that they are also involved and prepared to take part of the responsibly by understanding the process and doing their part, especially on red days.

How to take your temperature using the thermometer

Your questions

Is the pill really bad?

The pill is not bad, however from my personal experience, I didn’t get along well with the effect it had on my hormones and consequently physical and mental health. All though, it’s important to know that the pill carries many additional health benefits for some women.

How confident do you feel not to get pregnant using this and no other contraception?

I had to give the app a few months before I really felt comfortable to trust it. I feel confident that the data is accurate, however, I am still careful on ‘red days’, purely because I am absolutely not at the right stage of my life to even consider falling pregnant just yet. I feel confident and trust the app, however, no contraception is 100% effective. With NC there is a 7% chance of still getting pregnant, so you really need to ask yourself what is important and how careful you think you should be.

How do you know that your change in temp is only due to your cycle?

You need to be disciplined and consistent with taking recordings. You take your temperature before doing anything else - before getting out of bed, before brushing your teeth, before drinking anything - so that your temperature doesn’t deviate due to external factors. If it is particularly warm weather, the temperature is still accurate as your body will still work to maintain its natural body temp. However, it would change depending on if you are ill, sick or hungover. Thankfully, the app has an option to select whether your recording is taken whilst you are ill, sick or hungover, and it treats it as a ‘deviating temperature’. Basically, it doesn’t trust it. You just need to be aware of these things and honest and accurate in the data you provide.

Do you believe it will be reliable?

I would still be a little bit cautious, personally, simply because I am not ready to take any risks. At times of the month where I know there is absolutely no chance that I am fertile, then I rely wholly on this method and, so far so good!

Does it affect with your mood?

Not at all.

How do you know you are taking your temperature correctly?

See diagram above.

Is it more sustainable / eco friendly?

Yes! I guess you won’t be using so many condoms, and you won’t be consuming pills everyday which come in a fair amount of packaging, so less waste in that respect!

If you have any further questions or queries, leave them in the comments space below.

Well Being Book Recipe ~ Chanterelle Mushroom, Lentil & Chestnut Casserole with White Bean Cloud Mash

Dinner, Recipe, Vegan, Vegetarian, Winter, Autumndanielle coppermanComment
ChanterelleStew_025.jpg

This recipe is inspired by a casserole dish I had in Stockholm. Chanterelle mushrooms were everywhere and I immediately took to their earthy, buttery flavour, much richer than the standard mushrooms I was used to. This recipe combines them with many of my favourite autumnal ingredients, creating a nourishing and warming casserole-like dish. For the simplest option, serve it with grains and vegetables or atop a cloud of white bean mash.

Components

For the casserole
2 tbsp extra virgin olive oil or coconut oil
180g chestnuts, chopped (vacuum-packed)
1 garlic clove, crushed
1⁄2 white or red onion, chopped
250g chanterelle mushrooms, sliced
200g chestnut mushrooms, sliced
60g raw beetroot, chopped
200g puy lentils (yellow, orange or green lentils or mung beans will also work)
6 fresh sage leaves
2 sprigs of rosemary
200ml coconut milk or plant-based milk
1 tsp apple cider vinegar
200ml vegetable or meat stock
3 handfuls of spinach, chopped
2 large handfuls of cavelo nero, chopped
Sea salt and black pepper
For the white bean cloud mash
4 tbsp extra virgin olive oil
400g tin cannellini / butter beans, rinsed and drained
60ml water or plant-based milk
Sea salt and black pepper

Method

Heat the oil in a large saucepan and, once hot, add the chestnuts, garlic, onion, mushrooms, beetroot, lentils, sage and rosemary. Sauté for 15 minutes and then add the coconut milk, vinegar and half of the stock. Bring to the boil, then reduce the heat and simmer for 20 minutes. Gradually add the remaining stock to loosen it, but you may not need it all.

Meanwhile, prepare your white bean mash. Put the oil and beans in a saucepan and set over a medium heat. Add half of the water or plant-based milk and then gently begin to break up the beans using a fork or a potato masher.

Add the remaining water or plant-based milk and continue to stir and mash until the beans completely loose their shape and the mixture becomes smooth and fluffy. Season to taste and remove from the heat. If you want a smoother result, blitz the mash in a blender for 30 seconds, with a little extra water or plant-based milk, if needed. Set aside.

Add the spinach and cavelo nero to the casserole and season with salt and pepper. Once the greens have wilted and the liquid has reduced, remove from the heat and serve instantly along with the mash.

Variation
Preheat the oven to 200°C . To make a shepherd’s pie variation, layer the white bean mash on top of the casserole. Bake for 15–20 minutes until the mash turns a warmer shade of white and the casserole begins to bubble underneath.