WELL BEING & OTHER STORIES

Recipes, rituals and other stories to realign the body and mind

Spring

Easter Edit from Well Being Book

Dairy Free, Gluten free, Lunch, Recipe, Seasonal, Snacks, Sugar Free, Spring, Sweets + Desserts, Vegan, Vegetariandanielle coppermanComment

Chocolate Cookie Crunch Bars, page 196

Chocolate Salted ‘Nolo’ Caramels, page 198

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Reishi Tahini Hot Chocolate, page 172

Pecan Cookie Dough Balls, page 190

Pistachio and Courgette Cake with Avocado Lime Frosting, page 252

Walnut Chocolate Biscuits & Millionaire's Shortbread, page 188

For Easter Lunch / Dinner

Sweet Potato Gratin, page 215

Honey and Mustard Portobello Mushrooms, page 218

Cauliflower, Quinoa & Sweet Potato Salad with Sauerkraut, Peas & Avocado, page 128

Green Pancakes with Avocado, Fennel & Chickpeas , page 146

Beetroot, Carrot and Coconut Soup, page 126

Restorative Seaweed Broth, page 122

How To Spring Cleanse Your Life ~ For Ecoage

Lifestyle, Natural Living, Rituals, Seasonal, Spring, Summer, Wellbeing, Commisionsdanielle coppermanComment
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Last week marked the first official day of spring, and with what might just be my favourite season of all approaching, I wanted to share some of the practices that I like to incorporate into my day-to-day routines during this seasonal shift, along with some tips for adapting to this transition from one season to the next.

Four times a year, we experience a shift between seasons, and whilst the actual exact shift usually passes unnoticed, when you really take time to pause and acknowledge it, and to tune into whats going on beyond your own little world, it will begin to bring your attention to just how interconnected everything is, and in turn, this will allow you to make more sense of your moods, thoughts, emotions, feelings, actions, experiences and the general behaviour of you and all other living things and beings around you. It’s quite fascinating, and you will come to learn that things going on around you are happening in your favour, and to support you. For example, different foods will grow in abundance depending on your local surroundings, as nature adjusts to the new season not only for its own welfare but to provide us and other living things with exactly what we need.

Spring is a time of cleansing, and when I think of Spring I think of detoxing, new beginnings, resetting and rebirth. It is a time of freshness and newness; a time of hope and anticipation; a time of faith and excitement as the warmest and brightest part of the year approaches. Having spent long wintery months in the shadows of gloomy weather and arctic temperatures, forced into hibernation, Spring brings with it this joyful and vibrant energy, and as our natural surroundings begin to flourish and bloom, our own cycles and energies do too. Or so they should. If you are not entirely in tune or in sync with the seasons and the natural cycles and phases of the Universe, the following practices are intended to help you to get there, by boosting your energy levels (bringing them in line with the energy of nature), boosting your mood (bringing it in line with the frequencies of nature) and cleansing your body and mind through food, movement and other rituals. Try a few of these practices to not only look and feel more thriving physically, this Summer, but also to let go of anything that feels heavy with negative energy, and to adopt a powerfully positive mindset, to attract all that you desire in abundance.

1. Food & hydration

In Ayurveda, the same way living beings have doshas, seasons do too. Spring is known to be the kapha season, which starts off somewhat wet and cold in March and develops to become still wet but much warmer between around June / July. In early kapha season, the world is slowly coming out of hibernation and things are beginning to awaken and reemerge with new life. Kapha characteristics are known to be heavy, slow and cool, so it is good to incorporate practices that make you feel light, active and warm, such as detoxing your diet, exercising regularly, eating warm foods and getting under the sun whenever it’s out.

During kapha season, when we want to adopt more vata and pita habits in order to balance the kapha energies, it is a good idea to cleanse internally, by really purifying your diet and detoxifying any internal build up. Luckily, spring’s produce supports this, providing us with light and hydrating ingredients that are high in vitamins and minerals to aid detoxification. As well, further cleansing can be done where needed, to gently purge and reset the digestive system (in other words, if you’ve never had a colonic, now could be the time).

Try incorporating some of the following ingredients into your meals and habits into your daily routines to cleanse from within and to eat as nature intended, with ingredients determined to support us this season.

Spring ingredients:

To eat in ways to support you during the spring, eat both seasonally available and abundant ingredients, but also be mindful to eat in ways that balance kapha energies. For example, avoid oily, greasy, heavy and dense foods, and instead opt for lighter and drier ingredients. Enjoy warm foods rather than cold or entirely raw foods, and favour rough, fibrous ingredients more than soft or smooth ones (such as banana and avocado).

Asparagus
Broccoli
Dandelion greens
Lettuce
Fennel
Spinach
Peas
Potatoes
Strawberries
Carrots
Green Beans
Garlic
Leafy herbs
Rhubarb

* Take into account also your own Ayurvedic constituency, as this will determine more personally what you need and also what you digest best.

As spring approaches, I would suggest a 3-7 day cleanse incorporating both spring produce and kapha balancing ingredients, with a daily eating schedule looking something like this:

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Hydration:

Start the day with two glasses of water (around 1 litre in total), on an empty stomach. Add a dash of fresh lemon juice, sliced cucumber, ginger root, turmeric root, a stick of activated charcoal or apple cider vinegar, to flavour the water but also to awaken the nutrients of it and add more nourishment to each sip.

Throughout the rest of the day, ensure you drink a minimum of 2 litres in total. Try to avoid drinking a lot during mealtimes, and instead be mindful to time it by drinking at least 1/2 an hour before a big meal. Small sips during or after a meal are fine, but it is preferable to drink a little while before eating if you can.

Breakfast:

Try to have breakfast after 10am, when your digestion is more active and energetic. If you get hungry before, try to enjoy a liquid meal, such as a juice or smoothie, or some plain, fresh or cooked fruit.

Lunch:

Try to make lunch your biggest meal of the day, and try to enjoy it between 12pm and 2pm, when the digestive system is most active and efficient. During a cleansing period, try to base your meals on raw and/or cooked (ideally not fried or roasted, but boiled or steamed) vegetables, whole or psuedo grains, and ethically sourced meat or fish. Foods like salads, soups, stews, kitchari, dahl, curries, or mixed vegetables are advisable. Try to avoid processed condiments or dressings, and select seasonal ingredients as much as possible, as they are in season for a reason!

Dinner:

Try to keep dinner relatively small compared to lunch. Try to eat by 6pm, as the digestive system is thought to slow between 6pm and 10pm. Base your meals on the same ingredients and ideas as lunch, and try not to snack before bed. Avoid rich or sugary foods and substitute with fresh fruit if you really crave dessert. Also enjoy herbal tea if you need something else later in the evening. Try to drink a small glass of water before bed (and take any relevant supplements such as probiotics before bed, too).

Snacks:

Try not to snack at odd times throughout the day, but instead snack directly after your main meals. Enjoy fresh fruits, raw vegetables, natural and wholesome dips (like houmous) and / or nuts and seeds. Also enjoy hot water (which is known to nurture the digestive system), herbal teas, coffee, cacao or other adaptogen drinks whenever you feel hungry. Light liquid ‘meals’ are also advisable, such as juices or smoothies.

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2. Movement

This season is a great time to get active. Emerging from the still and stagnant winter months of surrendering to home comforts instead of persevering, Spring brings a new energy of lightness, strength and resilience. With a sense of newness in the air, it’s time to start afresh, dust off your trainers and get moving.

Exercising regularly, even if thats just walking (aim for 10,000 steps a day if you’re not otherwise active), can help with the body and minds detox processes, and will also encourage circulation, digestion and lymphatic drainage. Not to mention, it will also increase mood, stamina, focus, concentration and positivity, so, you know, there’s really no excuse. It’s also interesting to know that as spring’s energy is associated with kapha characteristics, it is thought that living beings tend to have more strength and endurance around this time of year too, so it shouldn’t feel quite as much of a struggle as it does during the winter, when you generally feel more lethargic and sensitive.

Massage is another form of movement you can really benefit from at this time of the year, and a practice that further supports detoxing and lymphatic drainage. Try using a body brush before or after showering, and or indulge in self massage (either with lotion or oils). Even better, get a partner or friend to massage you, or treat yourself to a professional one. Focus on the neck, shoulders and back, as well and the legs.

3. Rest and recuperation

You’re gonna like this one. Getting enough rest, despite the fact we’ve basically been sleeping all winter, is still advised during early spring. Whilst the sun rises earlier, it is advised to go to sleep earlier and rise earlier too, to sync as closely as possible to the cycles of nature. So, I’m not about to tell you to enjoy your lie in’s, but I am going to suggest keeping an eye on your sleeping habits, and ensuring you get enough sleep and rest to aid physical and mental detoxing, and to ensure your energy levels are topped up (and, again, aligned with that of springs own energies). A nap here and there wouldn’t be a bad idea, either.

As well as sleeping enough, be sure to practice some grounding rituals, such as meditation or breathing / pranayama techniques. This is important as towards the end of spring can become quite an energetic and buzzy time, so feeling grounded, present and supported is crucial for keeping physically and mentally balanced and for remaining tuned in to yourself and all around you.

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4. Space

This section brings me to one of my favourite parts of spring. I can feel my desperation to clean, tidy and declutter bubbling away as I get restless towards the end of winter (having been feeling too overwhelmed or lazy to approach it), but as spring arrives, I immediately want to clear the air, make some space and get rid of things I don’t use or need anymore.

The infamous spring clean. It’s a tradition for a reason, and not one to be ignored. Regardless of whether or not you do it in spring, I think at least one annual purge of your possessions is crucial for sanity if not for sight. Rather than getting rid of a little bit here and a little bit there throughout the year, an actual appointment of sufficient time gets the job done much quicker and more efficiently (and less painfully, too). Over time, our belongings build up, and if we’re not constantly replacing things, then we’re constantly adding things, which, not always, but often means that old items get buried or forgotten.

A good old fashioned spring clean is crucial to refresh a space and to clear the energy, but it has also been known to benefit our own wellbeing too, enhancing productivity, positivity, concentration, motivation and peacefulness, reducing the stress and anxiety often brought on by tidying being another overwhelming task on our to-do lists.

It’s important to note that you should cleanse your space and belongings mindfully, though, and instead of throwing things away, finding ways to recycle them - either by giving to friends or family, charity, vintage shops or even selling them on sites like eBay, Depop and Vestaire Collective or at markets if you have the time and a little patience. Try not to let anything go to waste.

Another way to enhance your spring cleaning rituals is by smudging. Using sage or palo santo, or even incense or essential oils in a diffuser to clear any negative energy. Did you know, energy from arguments or other negative situations and occurrences can linger in the air or in areas of a room where they took place, and smudging is known to cleanse these ‘bad vibes’ and reset the energy. I love to smudge a few times a month, either after an argument or bad news, or if I’ve just had a stressful or frustrating day.

Finally, when cleaning after you’ve decluttered and tidied things away, choose your cleaning products with care. Opt for natural, non-toxic products from brands like method or ecover, or even make your own, using natural ingredients like bicarbonate soda, vinegar, oils and essentials oils. There are plenty of recipes for these online and in my book, Well Being.

5. Mindfulness

Finally, mindfulness, as always, is a powerful ritual to keep up during the spring. Practicing regular meditation, stream of consciousness (writing without agenda as soon as you wake up, before checking your phone, speaking to anyone or getting out of bed), positive thinking (writing down or simply thinking positive thoughts about the day gone by (if practising before bed) or the day ahead (if practising in the morning)) and / or gratitude (writing a list of things you are grateful for), will help to keep your energy positive and abundant, which will in turn attract experiences of the same frequency. Furthermore, as this season resembles new beginnings and new life, letting go of negative habits or relationships or removing yourself from negative, draining situations is crucial in order to open up new opportunities and to ensure you can attract what it is you truly desire. It is an exciting time and with just a little bit of extra focus and attention, it can be powerfully transformational, rewarding and fun.

Springshine Vegan Lemon Curd Crumble

Dairy Free, Gluten free, Recipe, Seasonal, Spring, Summer, Sugar Free, Sweets + Desserts, Vegan, Vegetariandanielle coppermanComment
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I’ve always been a fan of crumble, and from a young age was obsessed with lemon curd, so I recently thought, why not combine the two and see what happens? The love child of this experiment developed into a beautiful lemon curd crumble; creamy and tart on the bottom, crisp and crunchy on the top. It is the ultimate flavour sensation, with its flavoursome fruit layer coupled with the creamy, coconutty crumble topping.

This recipe is bright in colour and vibrant with flavour, and reminds me of the first sign of sun in the spring, and the warmth and light of the summer. It is light, with sour and acidic notes, whilst also being incredibly refreshing. Using fresh lemons, it contains an abundance of vital vitamins and minerals. Lemon season starts roughly around late winter / early summer, and runs right through to the warmer months, and eating seasonally, you can rest assured you are getting in all the goodness that nature intended for you to have access to at this time of year.

I love serving this warm as a dessert, with either plant-based ice cream (I like soy, coconut or cashew) or homemade vegan cashew cream sauce or custard. You could also use single or double cream or plant-based cream or creme fraiche (I love anything by Oatly). I also love it chilled from the fridge, served with fresh or stewed berries, either as a breakfast, a snack or a chilled dessert.

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Components

For the vegan lemon curd

60g coconut oil, melted
juice and flesh of 4 lemons
zest of 1-2 lemons
100g honey, coconut sugar or other natural sweetener of choice
3-4 tablespoons arrowroot powder*
6 tablespoons soy yoghurt or solid coconut milk from a tin (can replace with other yoghurt of choice such as coconut, oat or almond yoghurt. Those who eat dairy can also use probiotic dairy yoghurt or double cream)

* If you are not vegan, you can use 3 eggs and 2 egg yolks instead of the arrowroot, using the same method as below).

For the topping
100g ground almonds
100g desiccated coconut
2-4 tbs honey
1 tbs coconut sugar
50g coconut oil
20g grated lemon zest

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Method

Preheat the oven to 160c. Lightly grease a heatproof oven dish with coconut oil or line with greaseproof paper.

Start by mixing the topping ingredients in a medium bowl using a wooden spoon, then crumble into breadcrumb-like clumps with your fingers. Place in the freezer to stiffen whilst you prepare the lemon curd layer.

To make the vegan lemon curd layer, measure the lemon juice, lemon zest, lemon flesh (removing the remaining flesh from the lemon skin using a metal spoon and / or your fingers), coconut oil and honey or other sweetener of choice into a medium saucepan over a medium to high heat. Immediately whisk in the arrowroot, adding 2 tablespoons first, then whisking until fully combined, before adding the remaining 1 to 2 tablespoons gradually. If the mixture seems thick enough after 2-3 tablespoons of arrowroot, you don’t need to add the 4th tablespoon. Whisk again to combine thoroughly.

Continue to heat over a medium to high heat, until the mixture begins to thicken and bubble. It should become smooth, quite gloopy and glossy. During one of my test runs, a lot of the oil separated and sat on the surface, but if this happens, simply remove from the heat and whisk vigorously until the mixture comes together smoothly again.

Once the mixture has become thick and smooth, remove from the heat and whisk the mixture a final time to ensure it remains creamy and doesn’t separate.

Now whisk in the soy yoghurt or solid coconut milk (or whichever alternative you might be using), one tablespoon at a time, until smooth.

Pour the mixture into your prepared dish and then cover with the crumble mixture. Place in the oven for 15-20 minutes, until the crumble begins to brown and crisp.