WELL BEING & OTHER STORIES

Recipes, rituals and other stories to realign the body and mind

immunity

How to Boost Your Immunity This Fall ~ for Glasshouse Journal

Commisions, Winter, Wellbeing, Rituals, Natural Living, Lifestyledanielle coppermanComment
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Earlier this winter, I shared my winter wellness tips with Glasshouse Salon - one of my favourite natural / organic hairdressers and beauty salon. Find out how I keep well during the colder, darker months, below.

What do you do during the colder months to boost your immune system? Do you incorporate different things that you might not use during the spring/summer?

Yes, totally. Naturally, my body craves different kinds of foods this time of year. I never used to pay much attention to it but as I become more aware of locally seasonal foods, its super interesting to notice how my preferences adapt. I don't know if its tradition and comfort as the temperatures drop, but i start to crave more root vegetables, dark leafy greens, citrus fruits, spices, curries, soups and broths, as well as tea on tap. So in that sense, i incorporate different ingredients into my diet and cook very different (more hearty and grounding, but also energising) meals. I also take more supplements (like vitamin D, 5 HTP, multivitamins, omega fish oils, zinc, copper, probiotics - depending on how I'm feeling) to support my body's natural immune response. And i continue to drink lots of liquids - lemon and ginger, water, charcoal in water, spirulina in water, greens powders and more. I think the more antioxidants the better. It's also useful to know that sometimes, depending on the type of illness (cold/flu or sore throat or headache) will depend on which remedies work for you. Last christmas my sisters and I were all ill with sore throats (it often happens when we fully surrender and relax and our bodies just shut down!), and we were chugging ginger tea like there was no tomorrow. but it was actually aggravating our throats more. So don't just follow what you read. Do some research and use more gentle herbs, rituals and rest whenever you feel the onset of any ailment.

In terms of beauty, I change up my routine slightly as things like colder, drier weather, heating, wearing layers and more viruses in the air tend to aggravate it. I stick to the same fundamentals mostly, as i find my skin gets confused if i change my products too often - and if your regular products are natural and pure enough, they should have a variety of adaptable properties and functions that can provide for all kinds of situations, skin-types and seasons. But I will stop cleansing my face too much with water-based products (as they are more drying), and I tend to use much genteel exfoliation processes, and much fewer masks (changing to sheet masks which I find more hydrating and moisturising). I like to let the natural oils of my face stay as balanced as possible and so i try not to over-wash. I think we over-wash so much these days, that our skins normal and natural PH, oil levels and immunity gets out of whack. If you wash your face less I find the skin is trained and more prepared to cope with bacteria and dirt, as the oils of the skin are our natural protection against these things. It's only really when you've been wearing make up that you need to cleanse thoroughly. A parting note would be not to be scared or sceptical of oils, as i think many people assume they will make the skin oilier. i wear an oil to bed almost every night, and as long as your diet is in check and you are drinking plenty of water, you won't find that natural oils contribute to blemishes or clogged pores like you think they will. what clogs pores is dirt, not powerful and functional ingredients from the earth. Oils are full of essential fats (for cell growth, elasticity and renewal), as well as antioxidants and are antiviral, antibacterial and much more. I use oils as my body moisturiser too, and dry brush to encourage circulation, lymphatic drainage and to remove dead skin.

Rituals I use to elevate my immune system include yoga, movement and pranayama. Pranayama can be really cleansing for the organs and also ensure that breathing is regulated and youre sending enough oxygen around the body for vital functions. I also find movement is vital in order to keep the body feeling alive and active. I use meditation and pranayama to enhance my energy levels this time of year too, as well as yoga and other exercise. I do tapping and shaking (both rituals from my book, Well Being) in the mornings to encourage circulation, to reduce muscle tension and to warm up the body. Hot baths are great when it gets colder, as they regulate temperature. Better more, use a potent mineral-based bath soak to restore essential vitamins and hydrate. I also turn to massage more in the colder months, as the drop in temperature can lead to aching or tight joints, muscle tension and poor circulation. I have the worst circulation and am a cold person most of the year, so in the winter i get really cold hands and feet and my fingers occasionally go completely numb and lose their colour. I use oils on my body to give myself regular massages (especially on my hands, legs and face), to encourage circulation and lymphatic drainage.

I truly believe that illnesses are an indication of a much deeper emotional / mental / energetic / chakral issue. There is so much to learn in this area and it sounds pretty woo woo but it makes perfect sense to me. When I'm anxious or stressed, I always reach burnout and my body just shuts down to show me that i'm trying to make it operate at a pace that isn't normal, and to really force me to stop. When i recently felt super low-confidence, fearful and a little uncertain, I had a sore throat and my chest was tighter than ever. I went to an energy healer and she told me sore throat was associated with not speaking your truth and intense worry. And in the past I have had migraines when i've been too in my own head with thoughts and not living in the present moment. The body is so clever, so if you do feel something coming on, take time to pause and really tune in. Then the real healing can begin. It may not always be something that can be healed with food, supplements or rituals. Although, often at this time of year, illnesses are virus or bacteria based (especially in over-crowded cities), so sometimes its unavoidable and nothing personal at all! Just be aware and then you'll find what you need.

Well Being Book Recipe ~ Beetroot, Carrot + Coconut Soup

Brunch, Dinner, Lunch, Recipe, Well Being Book, Vegan, Vegetariandanielle coppermanComment
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This hearty soup uses ingredients associated with the root chakra (page 326), which works to keep us grounded with the Earth’s energy and, when balanced, can increase confidence, energy and openness. Signs of a blocked or misaligned root chakra include short temper, lack of motivation, anxiety and general frustration. Eating foods associated with this chakra can help to release these emotions. Serve with Magic Vegetable 'Bread' Rolls (page 314), toasted Miracle Bread (page 314), or Crackers (page 178).

Components

Serves 4 as a main, or 6 as a starter

2 tbsp extra virgin olive oil or coconut oil 1⁄2 red onion, diced
2 garlic cloves, crushed
5g fresh ginger, finely chopped
1 tsp ground coriander
3 large beetroots, peeled and chopped 2 carrots, peeled and chopped
600ml vegetable or bone broth (preferably homemade, page 315)
2 × 400ml cans (800ml) coconut milk
1 tsp dried thyme or lemon thyme
sea salt and freshly ground black pepper

Elevate it:
Juice of 1⁄2 lime

Method

In a large saucepan or stockpot, heat the oil over a medium heat. Once hot, add the onion, garlic, ginger and coriander and sauté for 5 minutes.

Add the beetroots, carrots and broth. Bring to the boil, then reduce the heat and simmer for 20 minutes or until the beetroot is soft.

Allow to cool slightly, transfer to a blender (work in two batches if necessary) and add the coconut milk. Blend on a medium speed for 30 seconds and then increase to the highest speed for 10 seconds. Add more broth or water to thin the soup if it is too thick.

Return to the saucepan, add the thyme, season to taste with salt and pepper and add the lime juice, if using. Heat through, then divide among bowls and serve immediately.

Top with Nut Parmesan Sprinkle (page 313), a knob of Avocado 'Butter' (page 308), herb-infused oil (page 313) or a swirl of extra coconut milk.

Blend any leftovers with a can or two of chickpeas, to make a vibrant root- vegetable dip.

Hang Happy Juicer-Free Orange, Ginger + Turmeric Reviver

Anytime, Breakfast, Drinks, Recipedanielle coppermanComment
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Whether you drink or not, you can still experience hangovers as a result of overdoing just about anything. The exact definition of a hangover is 'headache and other after-effects caused by consuming [alcohol] in excess'; but i think this situation arises from over-indulgence in many things. I for one have definitely experienced my fair share of sugar hangovers, dairy hangovers and even caffeine hangovers. The truth is, once theres too much of something our body doesn't exactly need circulating our bloodstream, it is our body's sole focus to get rid of it, and whilst it flushes out what it doesn't need, several other systems in the body shut down, and this is where we begin to experience a feeling of unwellness.

Whatever it is you're hungover from, this tonic is the ultimate system flusher [for want of a better phrase] and it assists the body's natural responses and efforts to neutralise the bloodstream and to get the body back to a state of homeostasis. Turmeric and ginger are powerfully cleansing and detoxifying, whilst oranges, I'm sure you all know, are high in vitamin C - great for boosting the immune system. The inclusion of a citrus fruit like lemon or lime also helps to neutralise the level of acidity in the body, and getting all of these benefits in liquid-form means they're far more easily available and can be absorbed and utilised more efficiently than if you were to eat these ingredients whole.

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COMPONENTS

3-4 fresh oranges
large piece of fresh ginger, peeled (about the width of the palm of your hand)
small slice of fresh turmeric, peeled (about 1-2cm thick)
150ml filtered water
the juice of 1/2 a fresh lemon
handful of ice cubes

Elevate it
fresh herbs
fresh spices
tonic herbs
adaptogens
other fresh fruit or vegetables of choice (I like adding grated carrot or lettuce)

METHOD

Start by 'juicing' the ginger. Chop it into smaller pieces and place it in a high speed blender with the turmeric and water. Blend on the highest speed for 1 minute, and then pour through a fine sieve or a nut milk / jelly bag over a small bowl or a jug, to remove the pulp.

Rinse the blender then return the ginger and turmeric juice back into it. Juice the oranges by slicing them in half width ways through the middle and twisting them on a glass or plastic hand-held citrus squeezer. Pour into the blender as you work through the oranges, then do the same with the lemon and add that to the blender too. Add the ice and blend for a final time until smooth.

Serve instantly.