WELL BEING & OTHER STORIES

Recipes, rituals and other stories to realign the body and mind

Anytime

Ginger Biscuits with Raw Chocolate and Clementine Pieces

Anytime, Gluten free, Dairy Free, Recipe, Snacks, Sugar Free, Sweets + Desserts, Vegan, Winterdanielle coppermanComment

I improvised with this recipe in desperation the day before an event I hosted last weekend, and thank god they turned out to be a huge win. I always loved gingernut biscuits as a child, and so it is with great pleasure that I present to you this healthier and all-natural variation, which, IMO, is better than the shop-bought ones I used to crave.

These biscuits are so crunchy and bake to perfection, and unlike most processed biscuits are a) only gently sweet (and only sweetened with natural and nutrient-rich sweeteners) and b) gluten-free and c) made with only 5 main ingredients, and absolutely no additives / flavourings / preservatives or anything else funky you wouldn’t recognise.

I personally love the ginger, but you could also leave the ginger out and / or swap for other spices (such as cinnamon, vanilla or cardamom).

Components

For the biscuit

200g gluten free oat flour (gluten-free oats ground in a food processor until they resemble a fine flour consistency)
50g coconut sugar
60g coconut oil
50ml natural syrup (like date syrup, coconut blossom nectar, maple syrup or organic / raw honey)
Pinch of salt
2-3 tablespoons ground ginger (to taste)

For the chocolate layer

100g cacao butter (a combination of part cacao butter, part coconut oil will also work)
Pinch of sea salt
40g cacao powder
1 tablespoon coconut sugar or natural syrup (see above for options)

To top (optional)
Crushed hazelnuts or other nuts
Halved or full clementine segments (or other fresh or dried fruits)

Method

Preheat the oven to 160c.

Start by making the biscuit. Combine all of the ingredients in a food processor until they form a crumbly dough. The mixture should stick together compactly when pressed with the back of a spoon or spatula, or when squeezed between your fingers.

Tip the mixture out onto a flat baking tray. You can grease the tray with a little coconut oil, but I didn’t feel the need to, and the biscuits didn’t stick. Spread the mixture out evenly across the baking tray and then press down with the palm of your hands, your fingers and fists - whatever works for you. The aim is to make the mixture completely compact, pressing it together and spreading it evenly to about 0.5mm in thickness. Pat the mixture and bring the sides in as much as possible, then when the mixture is as flat, even and compact as you can get it, use a sharp knife to gently slice off the edges (which will look slightly uneven and loose) to make them clean-cut and straight.

Next, use the same knife to gently score the mixture into biscuit shapes. I use the knife to make small rectangle shapes, but you could make squares or other shapes, or use a cookie cutter if you’d prefer. Ensure the knife cuts through to meet the baking tray rather than just lightly scoring the mixture, as this will make it much easier to break the cookies apart when they have baked.

Place inside the pre-heated oven and bake for 12-20 minutes. The baking time will depend on the thickness of your biscuits. Just keep an eye on them after 10-12 minutes, and if they still feel a little soft, leave them baking for a little longer. The edges should begin to brown slightly. If you aren’t sure if the biscuits are done, try to break an edge piece off and leave it to cool for a few minutes before testing. It should be crisp and crunchy, and ideally not chewy - unless you prefer them a little chewy in which case, remove from the oven slightly earlier.

When you are happy with the baked texture, remove from the oven and allow to cool for a few minutes before carefully breaking the biscuits apart along the lines / cutter shapes you made before baking.

Set aside on a cooling rack to cool whilst you prepare the chocolate.

To make the chocolate, fill a small saucepan with water and bring to the boil. Place a heatproof bowl on top of the pan (creating a double boiler), then add the cacao butter and salt.

Once the cacao butter has melted, remove from the heat and whisk in the cacao powder. Add your natural sweetener and whisk again, until combined.

Allow to cool for about 5-10 minutes ideally, and then, one by one, dip the biscuits into the chocolate, on one of the flat sides only. Place immediately in the freezer on a tray or plate, and repeat until each biscuit as been dipped. After about 5-10 minutes in the freezer, double dip, to get a thicker layer of chocolate. This time, before placing in the freezer to set, sprinkle with your crushed nuts and fruit - if using. Then, this time, place in the fridge in an airtight container to set and store them hear until ready to eat (you can also store at room temperature but the chocolate may soften a little, depending on the temperature of the surrounding area).

These Rituals will Help You to Realign with Your Intuition & Awareness

Anytime, Lifestyle, Mindfulness & Meditation, Natural Living, Ritualsdanielle coppermanComment

Last week, I co-hosted a Rituals & Spiritual Awareness workshop with my good friend Tamara Driessen (aka Wolfsister). We held the event at recently opened Glow Bar in central London and enjoyed pumpkin dahl, adaptogenic chocolate mousse and calming and grounding chamomile moon milk from my book. With the topic of rituals and spiritual awareness in mind, we focussed on talking about our personal journeys in spiritual awareness and in finding our own alignment and authenticity. It is a forever project, and it takes constant effort and constant reminders to stay connected and conscious, but read on to find out how it’s done.

* If you missed the event, join us for our next Full Moon workshop on 25th Nov.

BedroomLight_002.jpg

Intuition and Awareness

These terms are often loosely tossed about, and whilst you might be familiar with them, do you really understand them?

Intuition is basically instinct. In a nutshell, it is the ability to understand something based on instinctive feeling rather than conscious reasoning or actual fact. It is within our innate nature to ‘just know’ or ‘have a feeling’ sometimes, that you just might not be able to explain.

Awareness is slightly different, but the two go hand in hand as, to hear or notice your intuition, you must be aware. Awareness, in this sense, is being in a state that is alert, open and conscious of things around you. It is possessing knowledge, perception or an opinion on any thing or situation that is outside of your own mind and body. Self-awareness is another story, but it all plays a part in contributing to your overall awareness of life and of others, and the awareness that everything seems to exist and occur inter-connectedly.

Both intuition and awareness require presence before anything else in order to be fully operational and authentically accurate. We have lost touch with our intuition for a number of reasons and in a number of ways, and we have reduced awareness in many aspects of life. A lack of being truly present is a huge contributing factor. We are more connected with each other than ever, thanks to technology, but we are literally wired and are connected to other people or other things so often that we rarely have the time or space to feel connected to ourselves and to the present moment. There is always someone or something else that requires our attention, and most often these relentlessly demanding situations exist in the past or future. Our minds are often stuck overthinking something that has happened, or planning and prepping (and worrying - let’s be honest) about things to come; things in the near or distant future that have not happened yet and may not ever happen. Sound familiar?

In order to be able to connect to your intuition and in order to be more aware, it is crucial that you find ways to be present, if not constantly, at least more frequently than you do currently. Having rituals that can help you to feel grounded and really ‘in the moment’, is essential for you to be able to reap the rewards and make the most of all the wisdom you’re intuition is trying to share with you. No one knows you like your intuition, let’s be real.

You’re intuition is magically capable of bringing forth ideas, thoughts, emotions and actions that truly align with your authentic sole purpose. Thats why it feels so good! You know those moments when something just clicks? Something just comes to you? Something just feels right and makes immeasurable and indescribable sense? Most moments like these often occur to me whilst I’m either in the shower, chopping or preparing food, during yoga or meditation, or in bed whilst I’m trying to sleep. It is in these moments, amongst others, that we are forced to be and naturally drift into a completely present place. These are all examples of when you are at your most present, and it is in these moments that your intuition can really speak to you. You are suddenly more open and aware enough to allow and to hear your intuition guiding you, and it is these thoughts, or epiphanies, that are most aligned with the true you, and, thus, make the most sense. They are reflections of a deeper part of us; one which is usually suppressed or unnoticed as we go about our busy, modern lives. I have some of my best ideas just before bed or in the shower, and this is because our minds are focussed either on just one thing or on nothing in particular at all; certainly not all the thoughts or worries of the day that usually arise as soon as we wake. When you are present, the daily noise and the messy thoughts are temporarily silenced and, feeling clearer and more organised, your intuition actually has a chance to give its input. It is truly powerful and we don’t reach or remain in this state for very long at all, which is how we end up feeling so overwhelmed, lost, unsure, fearful, low, depressed, confused and miserable; all at once. You know the deal.

So how do you know become fully present and how can you enhance your awareness on a daily basis in order to ensure you are on the right track, aligned with your sole purpose and functioning on a more spiritually-aware level? It takes time and constant reminders, and it takes consciousness, understanding and the responsibility to take control of your life in a way that allows you to live in the present moment as much as you possibly can. Not all of these rituals may be suitable for you. I believe the teacher appears when the student is ready, meaning when you are in the right place for them to resonate with you (if they don’t right now), they will be here whenever you are ready.

Rituals

Make Time & Space; Reduce the Speed at Which You Function

The key to becoming more present is actually as simple as just making more time. We all complain there are not enough hours in the day and we are, in many ways, more stressed than ever (although the things we are stressed about are not stressful at all in comparison to what generations before us or less fortunate communities are faced with - but thats another story, for another post). For many of us, if we’re not doing several things at once, we’re thinking of several things at once, and our minds are moving at a million miles an hour, hardly connected to our bodies and focussed on so many things that they’re barely focussed at all. So slowing down the pace, taking more time and care over things, and just making a window of time to let yourself fully focus on each task or thought you are faced with, is a simple change you can make today.

Pause

Similarly to making more time, pausing is a powerful concept to become familiar with. As well as making more time wherever possible, consciously scheduling time or setting reminders to just pause at intervals throughout the day can actual mean you end up more productive because of it. Taking a break, removing yourself from a situation, or just changing surroundings and finding a few moments to be away from others can be so nourishing for the mind and soul and allow for less rational and rapid thoughts to subside, giving way to more meaningful and natural ones. Try to pause several times throughout the day, and especially at moments if and when you find yourself dealing with particularly challenging or stressful situations. It always helps to take a step back, process and observe the situation and come back to it again with a clearer (and more intuitive) mindset.

Journaling, Brainstorming and Stream of Consciousness

Writing your thoughts out on paper in physical form is a powerful ritual to get familiar with. I don’t journal everyday, and if you feel the pressure of having to, you haven’t fully understood the concept of journaling. It isn’t supposed to add to your workload, and there is no right or wrong or set way of doing it. But however it comes to you, writing or brainstorming can help to process and organise your thoughts, and analyse them almost as an outsider, as if they are separate from you. By doing this, you clear space internally for more truthful and authentic thoughts to present themselves, and you can really put things into context and let go of things that perhaps make absolutely not sense or are simply not worth worrying about. Stream of Consciousness is something I have been practicing for a few months, which involves simply starting to write whatever comes to you the moment you wake up. The content will be completely improvised and unplanned, with no real direction or meaning, but that is what makes it so powerful. It is freeing, it is creative, and it helps you to connect to your subconscious layers as you transition from being asleep to being awake; before you start concerning yourself with the day ahead. You may be surprised what comes up.

Yoga & Other Movement

Yoga is a must for me, but it took plenty of time for me to get used to it and to enjoy it. I still don’t always enjoy it, but I enjoy the way it makes me feel and the constant reminders if brings for self-awareness and self-development. I find it really helps to ground the egotistic mind and really puts things into perspective. Meditation is also a ritual I regard highly and, although my practice is often inconsistent, I know I can turn to it in particular moments. Use a meditation app, the rituals from my book, Well Being, or find some classes to attend and learn how to meditate yourself from a teacher. And if you don’t like yoga or meditation, simply go for a walk or find some outside space to just sit and be still. These too are forms of meditation; meditation does not have to be a structured practice or follow a specific routine. Almost any kind of exercise is meditative to me as it has the same affect as meditation; forcing the mind to focus solely on one thing. Any thing, whether it’s exercise or not, that forces you to focus and centre the mind, counts as a form of meditation.

Breathe Better

With stress levels higher than ever, and a significant symptom of stress and anxiety being shortness or incompleteness of breath, we could all get a little better at this thing that fuels our existence. Breathing is not just something we do for the sake of it, taking in oxygen is crucial for all the vital processes of the body to function. If you’re not breathing fully, you’re restricting the life flow going into and out of the body, and not just your body but your cells, organs and so on. Try to be aware of your breathing, especially in stressful situations, and either practice taking a few deep breaths (maybe during one of your daily pauses, as discussed above), or find a Pranayama ritual that works for you (you can also find some of those in my book).

Be Creative

Whether or not you are what you perceive to be skilful or not, being creative is one incredibly way to really tune in and become present. If you can be creative (be that drawing, painting, making a collage, taking photographs, writing or whatever), you’ll find yourself in that place where your mind sort of wonders from the things it’s been getting worked up over, to a much stiller place of pure peacefulness. Focusing on something like this for which you have no expectations or desired results in mind is incredibly freeing and will help you to feel more present immediately. Don’t be judgmental, self-conscious or embarrassed - just try it.

Human Connection

There is nothing, nothing, like the power of human contact and connection for soothing the soul and calming the mind. Whenever I feel stuck, lost, worried or just generally low, I speak to friends or family, or whenever possible, see them. Speaking to others helps to rationalise your thoughts and provides alternative input and analysis to your own internalised worry. And, there’s nothing like a good hug from someone you know and love and who knows you and loves you back. Sometimes, there are no words, but time just spent together, and just the fact that someone cares, is unbeatable. Your mind will settle and you’ll find your energy begins to match that of the person you are communicating with, making you - you guessed it - more present.

Creamed Pistachio Nut Butter

Anytime, Recipe, Vegan, Condimentsdanielle coppermanComment

Just chiming in with a quick recipe I tried impulsively this week. I saw a dry, doughy looking version in Wholefoods and felt inclined to try to make my own, in a more creamy, runny and user-friendly way. Combining it with other nuts and seeds makes for a creamier result, and is also cheaper to make. I’ve been enjoying this on porridge, as a dip for fruit and I’m about to try it on toast too. You could also add it to hot or cold drinks, smoothies or savoury meals, to add an earthy, nutty, creamy taste and texture.

Components

100g pistachios
150g cashews
20g sunflower seeds
20g pumpkin seeds
Pinch of salt
1 tablespoons olive oil

For a vanilla variation, add

1 teaspoon vanilla extract, powder or paste
A dash of sweetener
1 tablespoon melted coconut oil or more olive oil

Method

Preheat the oven to 150c and spread the nuts and seeds onto a baking tray. Bake for 10-15 minutes, until fragrant and beginning to brown. Remove from the oven and transfer immediately to a food processor, adding the salt. Blend on a high speed for about 10 minutes, pausing to scrape down the sides whenever necessary. Once smooth and glossy-looking, add the oil and if making the vanilla variation, add the vanilla, sweetener (if using) and extra oil, with the machine still running. Blend for a further few seconds, and add a little more oil if the mixture begins to thicken and stiffen a little.

Pour into a glass jar or airtight container and store in the fridge for up to 2 months.

+ Enjoy as a spread for toast, a dip for fruit or veg, a base for cake icings or creams, a topping for porridge or other breakfast bowls, and extra for smoothies or other drinks or added to savoury meals like soups, stews, dressings or sauces.

Marysia Muse Well Being Feature

Anytime, Around the World, Interview, Lifestyle, Travel, Wellbeingdanielle coppermanComment

Last week - after months of planning and trying to firm up a suitable location for the shoot (and one that fit my sporadic and unpredictable schedule) - Marysia and I teamed up to curate a beautiful Marysia Muse feature centred around well being, and travelling well. Set in Sweden (somewhere I spend a lot of time visiting my boyfriend), we spent a day in Länna exploring the woodlands and bathing by the lake. Scroll down to read my interview, browse the images and watch my exclusive morning yoga video which you can do anytime, anywhere. It’s my go-to sequence when traveling. Enjoy!

eighteen.jpg
sixty three.jpg
sixty five.jpg
twenty four.jpg
fouteen.jpg
fourty nine.jpg
fifty six.jpg
fifty one.jpg
three.jpg

“Though I haven't had the pleasure of meeting Danielle, she embodies everything that we look for in our Muses. From her clean range of breakfast goods (Qnola), to her dedication to yoga (we share the same teacher, Tara Stiles!) she is an inspiration to everyone out there looking to find balance. Below she shares a video of her energizing morning routine, and here she shares a recipe for one of her favorite snacks. I hope you enjoy reading her interview as much as I did.

TO YOU, MARYSIA IS…

Flattering, functional fashion, complete with true character and authenticity. The designs are super unique but have an edge of effortlessness, meaning when you wear them you feel a million dollars without feeling over the top. Each piece is incredibly flattering, not to mention comfortable and practical for all kinds of activities (even yoga!).

WHICH IS YOUR FAVORITE PIECE FROM THE COLLECTION? HOW DO YOU STYLE IT FROM DAY TO NIGHT?

I adore the brown bikini and wear the top with a high waisted skirt or trousers, either alone or under a sheer top. I'm also obsessed with the coconut maillot and style it with a skirt or shorts to take me from beach to bar.

TELL US ABOUT YOUR VACATION IN SWEDEN - WHERE DID YOU STAY, WHAT ARE YOUR ROUTINES AND SPECIAL SPOTS THERE?

Sweden is super special to me as it's where my boyfriend is from and currently lives. It's become my second home. In the summertime, Sweden is idyllic. After long, harsh and often dark winters, the atmosphere is so positive when the sun finally comes out. The countryside and the lakes in Sweden are what I love most. I could spend hours relaxing by a lake and swimming in the clean open waters, drying off with a cooling walk through the enchanting and quiet woodlands. It’s so peaceful and being in nature like this soothes my soul. It's so simple. 

I stay in Uppsala, just north of Stockholm, with my boyfriend, close to his friends and family. When we're not bathing in the lakes, we go for fika (coffee and a cardamom bun), hang out with friends, go on long walks, take a roadtrip to a nearby town and go thrift store shopping. We take it easy. It's a different pace of life here and thats what I love about it. I can truly relax and go with the flow when I'm here.

WHAT IS YOUR DAILY YOGA ROUTINE? DO YOU HAVE ANY TIPS FOR BEGINNERS?

I try to do yoga everyday, and if I can’t make it to a class at my local studio, I'll do it at home or in my local park. Whilst travelling, I always practice in my apartment or hotel, even better if there's a balcony or some outdoor space. 

I trained in Strala yoga a couple of years ago and this approach to yoga is my favourite. It is all about 'your' yoga; developing a practice that is personal and that works for you as an individual.

My daily routine is usually an energizing sequence inspired by my strala guide, Tara Stiles. If I go to a class, it will be an invigorating vinyasa flow, hatha, ashtanga or jivamukti - occasionally kundalini. In the evenings, I also like to practice yin or yoga nidra, a more calming sequence of slow and still postures. 

For those new to yoga, I always advise that it takes time to get used to it, and to come to love it. I love the quote 'the teacher comes when the student is ready'. Applied to yoga, I think you really have to be ready and willing to learn yoga and make it a part of your life, rather than just having an impatient attitude towards it. Many people find that yoga is too slow or not challenging enough, whilst others might be put off by a teacher who is not helpful for beginners or who is too spiritual. It took me a few months to really connect with yoga and understand it is more than just a workout but it is a lifestyle and a practice you can continuously learn from and apply throughout all areas of your life. My advice to beginnings is to find a teacher you truly connect to and who's classes you really enjoy. Don't do yoga if you are in search of an intense workout. Do you workout some other time and use yoga to build strength, focus, stamina and mental clarity. It will become a workout in itself as your practice develops. Stick with it. It takes time to build up initial strength and to gain flexibility, but it is possible for anyone and it is deeply healing mentally and physically, and can even help to improve posture and injury over time. It is magical; trust the process.

WE LOVE YOUR COMPANY, QNOLA. HOW DID YOU GET STARTED? 

Qnola is a range of quinoa based breakfast goods free from gluten, grains, dairy and refined sugars. I started making a simple quinoa granola recipe for myself as a healthier alternative to shop-bought granolas, and as something quick and easy to take with me on shoots. It then developed into a worldwide brand, one department store and health food shop after another, as I noticed there was a high demand for the product in the UK. I really wanted to create a more honest and reliable breakfast option that was ready-to-eat to give people a more functional start to the day, and to provide more sustainable energy that didn't require too much time to prepare and add to morning stress. Looking back, I'm not sure how I created such a popular brand, but I think it is down to the product being built on pure passion, rather than just as a way to make a quick buck. Most of the time since starting the business has been like feeling around in the dark. I didn't have business expertise or any food experience, I simply learnt on the job and crossed every bridge whenever I got to it. In a way, it has been for the best, as I haven't always had time to worry or overthink things before they happen. It's been stressful but I've learnt so much and its been an incredible journey. One thing I've learnt and that I love to share with people is that if I can start a business on my own, at the age of 20, then anyone can.

Danielle was kind enough to share one of her healthy snack recipes right here

Well Being Recipe Series - Lazy Boy Nut Milk

Anytime, Dairy Free, Drinks, Recipe, Vegan, Vegetarian, Well Being Book, Videodanielle coppermanComment

For a quicker way to make your own nut milk, blend 2 tablespoons of nut butter (preferably raw, but roasted will also work) with 150ml filtered water on a high speed for 2–3 minutes. Strain and transfer to a bottle or jar with a lid and store in the fridge for 3–4 days. This will only make about 2 servings, so you might want to double or triple the measurements to make more. Find the full recipe on page 305 of Well Being Book. Get your copy here: http://amzn.to/2jIa3NW

Nutmilk_016.jpg

Vegan Aquafaba Mayonnaise

Anytime, Condimentsdanielle coppermanComment
DSCF1288.JPG

I just wanted to chime in with a V quick and easy yet mind blowing and magical recipe which I think you all kind of need. I have an almond & cashew and an avocado mayonnaise recipe in my book, but this I wish I had discovered and experimented with before I wrote my book as it really deserves to be in there. This recipe is way simpler, cheaper, easier, lighter and smoother than the other recipes (which are still delish don't get me wrong) and requires only 6 ingredients and under 2 minutes of your time. It will make the perfect condiment to accompany your picnics and barbecues this summer. The search for the greatest vegan, plant based, all-natural mayonnaise is over. You're welcome.

Components

1/2 teaspoon lemon juice
1/2 teaspoon smooth / dijon mustard or mustard powder (optional)
60lm of the water drained from a tin of chickpeas (known as Aquafaba - what a fun new word)
2 teaspoons Apple Cider Vinegar or White Wine Vinegar
180ml sunflower oil (plus more if needed)
A generous pinch of himalayan pink / sea / rock salt
You can also add a few drops of natural syrup, if you are used to a slightly sweeter flavour

Process

Simply measure all of the ingredients apart from the oil into a tall container / jug. Using a hand blender / immersion blender, blend for around 45-60 seconds, until frothy. Then, very gradually, begin to add the oil whilst the blender is still running. Add the oil slowly, bit by bit, making it last for around 1-2 minutes. Lift the blade out of the mixture from time to time to allow air to circulate and for an even blend. Once all of the oil is used up, you should have a fully emulsified result; a thick, creamy and smooth mayonnaise with a glossy texture. If you want it even thicker, add up to 60ml more oil (you really shouldn't need to though).

Season with extra salt, lemon juice or vinegar, to taste.

+ If you don't have an immersion blender, you can do this in a standard blender too. I haven't tried it but I'm sure it will work fine. It might be wiser to double the measurements in order to give your blender more to work with. I sometimes find if the blender isn't full enough, it doesn't blend so effectively.

Store covered or in an airtight container in the fridge for up to 2 weeks.

The Equinox Effect

Anytime, Essentials, Lifestyle, Movementdanielle coppermanComment
8F20A778-46F9-4FEC-A6F7-A59254333B16.JPG

Equinox gym is unlike any other gym. At Equinox, they believe that results come from the right balance of movement, nutrition and regeneration - not just intense workouts and protein shakes, which was a big turn on for me. With my 360 degree approach to well being, I was drawn to the way Equinox promote such a balanced formula for getting fit and living well.

Facilities

With locations all over America and with two in London, every Equinox club is curated with each component of this formula in mind; a gym filled with the latest equipment and a selection of separate studios (pilates, boxing, group classes, pilates and yoga); a lounge complete with a highly nutritious food offering (think shakes, smoothies, juices, breakfasts, salads, protein snacks and more) and even personalised nutritional coaching; and a spa (including a sauna / steam room in each changing room).

The gym is the focal point of Equinox in Kensington, where I have been spending most of my time. They have every machine you could dream of, and such a vast selection of weights, bands, kettle bells and other floor equipment that you'll never find yourself waiting from someone else to finish with something; there's plenty to go round. Including ice cold eucalyptus sweat towels. Definitely one of my favourite perks, and the perfect thing for cooling down and calming down between reps.

You can also use the large studio, boxing studio or yoga studio when there are no classes taking place, which again are filled with all the equipment you could need. The freedom to use these spaces is an added luxury as, if you go at the right time, you're likely to find yourself completely alone with no distractions.

Equinox also offer a selection of exclusive club classes, from jump rope, studio cycling, ballet barre, treadmill workouts, yoga, tabata and many more, as well as their own signature classes such as The Pursuit, Anthem, Pure Strength, Boot Camp, Precision Running, Definitions, Elevate, Formula, Metcon3, The Muse, Adrenaline, The WorkX, Tread & Shred, Whipped and many more. You'll struggle to find something they don't do. 

They also hold regular events - both private members-only events and also open events - to keep things fresh and interesting; you'll find it pretty impossible to get bored here.

The changing rooms and the spa serve as the perfect restorative spaces post-workout or no workout at all. Upon entering, you are greeted with an aroma of essential oils from the spa and steam room combined with the Kiehl's products they have practically on tap. If you don't have a spa appointment or treatment booked in, a powerful shower (try alternating between hot and cold to boost circulation), a session in the steam room and / or a slow ritual of face and body cleansing and moisturising is more than enough to calm even the sharpest mood, workout or no workout. Equinox is like a second home; it's not all about hitting the gym.

At Equinox, there is a strong community vibe, where like-minded people - either members wanting to achieve higher health, or welcoming staff wanting to assist you in getting there - come together and create a positive, pleasant and inspirational environment to workout in and to thrive. Joining Equinox, you become immersed in this powerful energy, and it's hard to leave. 

Snapseed.JPG

My Experience

My experience began with an Equifit introduction, which is ultimately an in-depth chat followed by a movement assessment, which helps you to learn more about your body and set some goals, and helps the team of trainers to personalise a training plan for you. This was a really nice touch, as I really got to know myself on a deeper physical level (things like body fat %) and had a chance to really think about my goals and what I wanted to achieve from my time there. During this assessment, the trainer discussed my diet with me and made some suggestions, and also recommended certain areas I should consider working on given my goals. We then went onto the gym floor and worked through a few movements which were measured by some really old school equipment. They assessed things like flexibility and range of motion, and also made suggestions and adjustments if my form was off in any exercise / position. After this, once the trainer had gotten to know my goals and my current strengths and weaknesses, he outlined the areas he thought I should work on and strengthen, and why, and we booked in a one-to-one session for the following week, to design some personalised workouts together and so I could become familiar with all of the equipment.

During my time at Equinox so far, I mostly workout independently, purely because I struggle to make it to on-schedule classes as work / meetings / castings / shoots tend to be booked quite sporadically throughout the week. I feel incredibly motivated whenever I visit, surrounded by hard working yet not intimidating others.

I have also been doing private one-to-one pilates sessions, which involves a combination of work on the Gratz mat, reformer machine, cadillac, chair and other classical pilates apparatus. I've been working with Marcela who is a really calm and knowledgable teacher. She has taught me so much about my body and how to move it and use it, and she always makes tiny adjustments to my form which make the world of difference, intensifying each posture or movement far more effectively than I could have done on my own. 

IMG_4625.JPG

I've attended a few classes, and love the Precision Running, Jump Rope, Boxing, Tabata and Barre classes. With the members app, it's super easy to book a spot a few days before a class, and if you're on the waitlist, it's likely with a few no shows that the trainers will always make space for you.

Alongside working out, I spend a lot of time in the Lounge before of after a workout. With lounge seating as well as a more formal shared desk area with plug points, and free wifi, it is an ideal place to work from, not to mention super convenient. I've also become addicted to several of their smoothies, and if I need something more filling, they do the best poached sesame salmon, poke bowls and fresh daily salads. I'm also excited to announce that Qnola will soon be available on the breakfast menu and also in single-serve takeaway pots. 

For more information on the clubs and to find your nearest one, explore here.

2C6B77CE-C882-4CE9-8BD0-B32DCF184C55.JPG

#Equinox #EQXPartner

Not another cookbook - Well Being Book Announcement

Anytime, Gluten free, Dairy Free, Lifestyle, Natural Living, Movement, Rituals, Vegan, Vegetarian, Wellbeing, Well Being Bookdanielle coppermanComment
71aT5bCBvHL.jpg

The time has finally come for me to reveal the release of my debut book, Well Being: a collection of recipes and rituals to realign the body and mind. Below is a brief breakdown of what's to come, and if there's anything else you want to know, leave a question in the comments or ask me via email.

I have been manifesting this book for years and finally started working on it in 2016. I then spent pretty much all of 2017 planning, writing and shooting its contents and, 10 months later, it's a real life book that you can buy and hold and read. Life is crazy.

The book contains natural recipes and rituals inspired by ancient traditions and aimed at realigning the body and mind to restore balance within, both mentally and physically. It contains rituals and other practices aimed at undoing the damage of side effects of modern life - such as stress, depression, low energy, lack of sleep, poor digestion, and much more.

Well Being is a combination of the most valued rituals and recipes I have discovered over the years, since embarking on my journey of eating healthily and living well. Each section contains rituals to help reduce stress, ease digestive issues and encourage a sense of balance, calm and clarity, followed by recipes made with entirely natural ingredients, designed with each stage of the day in mind. Morntime rituals and recipes energise the body and mind, Daytime rituals and recipes enhance productivity, In Between Time rituals and recipes encourage concentration and focus, Evening Time rituals and recipes aim to refuel and Nighttime rituals and recipes aim to encourage relaxation and deep sleep. 

Offering a collection of recipes and rituals to realign the body and mind, inspired by nature, modern-day needs and a variety of age old traditions from wellbeing systems from all over the world, the book combines all-natural, carefully considered recipes with simple rituals, each of which are tailored to specific times of the day, underpinned by the common interest in reducing the stresses of modern day life. Its main intentions are to reduce stress, improve digestion, enhance energy levels, improve sleep, enhance concentration, strengthen immunity, encourage positivity and reverse the effects of illness - all by understanding and utilising the power of natures healing ingredients and the potential of your own body and mind.

With over 200 recipes, 60 rituals and 30 recipes for beauty and home remedies, Well Being is a versatile and easy-to-use handbook for anyone, anytime, anywhere. It will guide you through each stage of the day and provides advice and education to help you to fine-tune the fundamental foundations of wellbeing, to personalise them and to curate an individualised set of guidelines you truly understand and enjoy enough to sustain them. It will guide you through your ever-changing journey with flexible and adaptable information rather than restrictive rules or extreme, quick-fix methods.

MAIN FEATURES

Official release date: January 4th 2018

Over 200 food recipes

Over 60 rituals

Over 30 recipes for beauty remedies and home solutions

The book is divided into five main sections: Morntime, Daytime, In Between Time, Evening Time and Nightime. Each is then subdivided into rituals and recipes

The recipes are mostly plant-based although some contain eggs, and there are suggestions to include meat or other animal products in certain recipes, depending on your dietary choices / requirements. The recipes in the book are adaptable and don't fall under any official label or systems, reinforcing that no single diet works for every one and that the keys to adopting sustainable lifestyle habits is responsibility, understanding, individualisation and flexibility.

The book includes a detailed introduction to the more 'buzzy' ingredients I tend to include in my recipes, such as adaptogens and tonic herbs, and these are always included in an 'elevate it' section of the ingredients list, rather than standing at the forefront of a recipe. The foundations of the recipes in this book are all accessible, easy to come by ingredients. 

How-to recipes for daily goods (including how to make 2 minute almond milk, coconut yoghurt, sauerkraut, buckwheat pasta, almond pasta, bagels, breads, pickles and quickles, chutneys, nut butters and other spreads, stocks and broths from scratch) that guarantee consistent and effortless cooking at your fingertips.

Follow @dcopperman and #WellBeingBook to explore more about the book or to get involved once you have your copy ;)

Hang Happy Juicer-Free Orange, Ginger + Turmeric Reviver

Anytime, Breakfast, Drinks, Recipedanielle coppermanComment
DSCF9383.JPG

Whether you drink or not, you can still experience hangovers as a result of overdoing just about anything. The exact definition of a hangover is 'headache and other after-effects caused by consuming [alcohol] in excess'; but i think this situation arises from over-indulgence in many things. I for one have definitely experienced my fair share of sugar hangovers, dairy hangovers and even caffeine hangovers. The truth is, once theres too much of something our body doesn't exactly need circulating our bloodstream, it is our body's sole focus to get rid of it, and whilst it flushes out what it doesn't need, several other systems in the body shut down, and this is where we begin to experience a feeling of unwellness.

Whatever it is you're hungover from, this tonic is the ultimate system flusher [for want of a better phrase] and it assists the body's natural responses and efforts to neutralise the bloodstream and to get the body back to a state of homeostasis. Turmeric and ginger are powerfully cleansing and detoxifying, whilst oranges, I'm sure you all know, are high in vitamin C - great for boosting the immune system. The inclusion of a citrus fruit like lemon or lime also helps to neutralise the level of acidity in the body, and getting all of these benefits in liquid-form means they're far more easily available and can be absorbed and utilised more efficiently than if you were to eat these ingredients whole.

DSCF9393.JPG

COMPONENTS

3-4 fresh oranges
large piece of fresh ginger, peeled (about the width of the palm of your hand)
small slice of fresh turmeric, peeled (about 1-2cm thick)
150ml filtered water
the juice of 1/2 a fresh lemon
handful of ice cubes

Elevate it
fresh herbs
fresh spices
tonic herbs
adaptogens
other fresh fruit or vegetables of choice (I like adding grated carrot or lettuce)

METHOD

Start by 'juicing' the ginger. Chop it into smaller pieces and place it in a high speed blender with the turmeric and water. Blend on the highest speed for 1 minute, and then pour through a fine sieve or a nut milk / jelly bag over a small bowl or a jug, to remove the pulp.

Rinse the blender then return the ginger and turmeric juice back into it. Juice the oranges by slicing them in half width ways through the middle and twisting them on a glass or plastic hand-held citrus squeezer. Pour into the blender as you work through the oranges, then do the same with the lemon and add that to the blender too. Add the ice and blend for a final time until smooth.

Serve instantly.

Cinnamon Spiced Pecan Butter

Anytime, Seasonal, Vegan, Vegetarian, Winter, Recipe, Autumndanielle coppermanComment

In recent years, and especially as I become more in tune with nature, I have come to really notice a difference in all aspects of my life as the seasons shift. I don't spend too much time thinking about it, but when I stop to acknowledge my dietary patterns, cravings, thoughts, feelings, moods, emotions, body temperature and other physical and mental adjustments, I notice that most of them are changing in sync with the weather, the moon phases and the elemental adjustments of each season. Typically, pecans - although nowadays not especially seasonal as they are available pretty much all year round - are harvested from late September through to the end of November. Traditional Chinese Medicine teaches that nuts are warming and hot in nature and so eating nuts during Autumn and Winter is thought to help to keep us warm, internally. With their healthy fats, high protein content and abundance of vitamins and minerals, most nuts are known to nourish and strengthen the kidneys, the brain and the heart, which all need a little extra attention during the colder months as we become more  susceptible to illness.

This pecan and cinnamon butter is so simple yet highly effective, both nutritionally and energetically speaking. Cinnamon, a spice associated with the Fire element (which is the element of confidence and action, and which helps to cleanse and protect) adds extra warmth to this recipe, as well as adding aromas that can reduce fatigue and drowsiness - common side-effects of seasonal transitions into colder, darker climes. I've been enjoying this by the spoonful, stirred through breakfast bowls (such as Qnola and coconut yoghurt, chia seed porridge and smoothie bowls) and added to smoothies, tonics and adaptogen lattes. It's also delicious used as a dressing or blended into other dressings for savoury meals.

PROCESS

1. Preheat the oven to 160c. Spread the pecans evenly on a flat baking tray and once the oven is warm, place on a middle rack. Leave to toast for 10-12 minutes, until they begin to darken in colour and become aromatic.

2. Remove from the oven and transfer immediately to a food processor. Pulse for a minimum of 5 minutes on highest speed, stopping the machine to scrape down the sides, as required. The length of time required for the nuts to bind a liquified 'butter' will depend on the strength of your food processor. If necessary, pulse for up to 12 minutes until smooth.

3. Transfer to a jar or other pot and enjoy, or store in the fridge for up to 2 months.

COMPONENTS

200g raw pecans
1 teaspoon ground cinnamon
1 teaspoon vanilla powder, paste, extract or seeds from a pod
½ teaspoon Maca (optional)
Pinch of salt (himalayan pink or sea)